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mixed field greens in a balsamic vinegarette, adorned with roasted peppers, sundried tomatoes and goat cheese
mussels sautéed with tomato, white wine and garlic
tomato slices, fior di latte, Umbrian olive oil and onions
our home-made traditional antipasto
veal marinated with olive oil, lemon and aged parmigano
field greens and tomatos tossed with olive oil and balsamic vinegarette
cesar salad homemade dressing, croutons and parmigano
grilled polenta slices with a variety of toppings
meatballs in a light tomato sauce served with warm polenta
medallions of veal sautéed with a sweet marsala wine
jumbo shrimp served over fettuccine in a piccante tomato, garlic and white wine sauce
marinated grilled filet of salmon served with fresh market vegetables and potatoes
market fresh catch of the day
scaloppini cooked in our special Bruschetta with oregano, wine and herbs
traditional veal in a tomato and wine sauce topped with smoked provolone cheese
quill shaped pasta in a spicy, garlic tomato sauce
potato dumplings in a cream, tomato and cheese sauce
gorgonzola sauce with sun dried tomatoes and vodka
need we say more !!
spiral pasta in a creamy tomato sauce with olives, rosemary and pancetta
shrimp in a white wine and our famous Bruschetta sauce topped with gorgonzola
diced chicken breast, onions and mushrooms in a cream brandy sauce
hot, spicy, piccante sauce! with spicy sausage, hot peppers and piccante tomato sauce
“mushroom lovers only” extra wide pasta with wild mushrooms, wine, garlic and brandy
stuffed with chicken in a cream and butter sauce
angel hair pasta in tomato, garlic and wine sauce surrounded by fresh mussels
linguine with traditional homemade tomato meat sauce
our gluten free, wheat free Italian corn pasta
whole wheat Italian pasta
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