Katsura
Shrimp and Assorted Vegetables served with Ten-Tsuyu Dipping Sauce
Three Kinds of Sliced Raw Fish served with Shredded Daikon Radish and Green Mustard
Chicken Skewers broiled with Teriyaki Sauce
Fresh Lettuce, Tomato, Cucumber, and Radicchio with House Dressing
Fresh Lettuce, Shrimp, Chicken and Cheese with House Dressing
For Vegetarians! Fresh Lettuce, Asparagus and Hawaiian Avocado with a No-oil Ponzu Dipping Vinegar
Shrimp, Octopus, Surf Clam, Smoked Salmon, Three kinds of Fresh Seaweed and Tobiko Caviar Lightly Dressed with Wasabi Mayonnaise
A fresh take on traditional Potato Salad, Marinated Shimeji, Onion
Miso Soup with Tofu, garnished with Thinly Sliced Green Onions
Miso Soup with Nameko Mushrooms, garnished with Thinly Sliced Green Onions
Shrimp and Sliced Fish Cake in a Light Broth garnished with Japanese Coriander
Clear Chicken Broth Egg Drop Soup garnished with Thinly Sliced Green Onions
Steamed Savory Egg Broth with a Tiger Shrimp, Scallops, Chicken and Shitake Mushrooms
A Platter of Tempura Shrimp & Vegetables, Yakitori Chicken and Teriyaki Beef Skewers served with Seasonal Vegetables and Rice
A Platter of Tempura Shrimp & Vegetables, Yakitori Chicken Skewers Four Kinds of Raw Fish Sushi & Futomaki Rolls
Grilled Chicken Glazed in a Teriyaki Sauce served with Seasonal Vegetables and Rice
Pan Fried Fresh Sole Filet, Jumbo Prawn and Scallops with Shitake, Shimeji & Enoki Mushrooms sautéed in Sake and Rice
Five Kinds of Sliced Selected Raw Fish with Shredded Daikon Radish & Green Mustard
Grilled Atlantic Salmon (Teriyaki also available)
Grilled Sirloin Steak (5 oz) Glazed in a Teriyaki Sauce served with Seasonal Vegetables
Classic Sukiyaki Hot Pot Thinly Sliced Beef cooked in Sweet Rice & Soy Sauce with Shitake Mushrooms, Udon Noodles, Tofu and Seasonal Vegetables
Tempura Shrimp, Shitake Mushrooms & Tempura Seasonal Vegetables served with a Light Soy Sweet Rice Wine Dipping Sauce
Fresh Fish from the Market Daily, Grilled at the Robata Charcoal Stove
Grilled Fresh Water Eel, Glazed with a Sweet Soy Rice Wine Sauce, served on Steamed Rice
Deep fried Breaded Shrimp, Breaded Pork, Breaded Beef, Breaded Seasoned Chicken skewers served with Tonkatsu Dipping Sauce
Assorted Sashimi, shrimp and vegetable tempura
Seasonal “KAISEKI” Meal Set (Changed monthly)
Chef’s Special Selection (Chirashi Sushi also available) | (Includes Miso Soup or Suimono Soup)
Selected Raw Fish with Sweet Vinegar Rice accompanied by Seaweed Maki Rolls | (Includes Miso Soup or Suimono Soup)
An introductory platter featuring a selection of Futo-Maki, California Roll and Nigiri Sushi | (Includes Miso Soup or Suimono Soup)
Sliced Assorted Fresh Raw Fish with Shredded Daikon Radish, and Green Mustard accompanied by Rice Seasoned with Sweet Vinegar | (Includes Miso Soup or Suimono Soup)
Rolls of Egg, Crab Cake, Kanpyo, Cucumber and Cooked Shitake
Rolls of Crab Cake, Avocado, Tobiko Caviar, Cucumber and Sesame Seed
For The Vegetarian Sushi Lover’s! | Futomaki Rolls (2 pieces) – Cooked Carrot, Cooked Shitake Mushroom and Fresh Cucumber | Wakana Roll (3 pieces) – Avocado, Carrot, Fresh Daikon Sprouts and Fresh Cucumber
Green Tea Soba Noodles in Bonito Broth, topped with Young Spinach, Sliced Fish Cake, Sliced Green Onions and Seaweed
Cold Green Tea Soba Noodles served with Soba Dipping Sauce, Garnished with Sliced Green Onions and Green Mustard
Green Tea Soba Noodles in Bonito Broth, served with Shrimp Tempura
Cold Green Tea Soba Noodles served with Soba Dipping Sauce and Crispy Shrimp Tempura
Famous Sanuki Style White Wheat Noodles in Bonito Broth, topped with Simmered Spinach, Sliced Green Onions, Sliced Fish Cake & Seaweed
White Wheat Noodles in Bonito Broth, served with Crispy Tempura Shrimp
Shrimp Tempura and Shitake Tempura on Steamed Rice
Deep Fried Breaded Pork Tenderloin cooked with Onions & Egg on Steamed Rice
Grilled Fresh Water Eel with BBQ Eel Sauce, served on Rice
Steamed young green soybeans
Mixed Seasonal Vegetable Tempura
Fresh Tiger Shrimp Tempura
Mixed Seasonal Vegetables & Tiger Shrimp, Lightly Deep Fried in a Delicate Tempura Batter
Three Kinds of the Fresh Sliced Raw Fish, served with Wasabi & Shredded Daikon
Assorted Fresh Sliced Raw Fish served on Seasoned Rice. | Your choice of combinations:
The World’s Most Famous Maki Roll; Crab Cake, Avocado, Tobiko Caviar & Cucumber
For The Vegetarian Sushi Lover’s ! | Futomaki Roll (2pc); Cooked Carrot, Cooked Shitake Mushroom & Fresh Cucumber | Wakana Roll (3pc); Avocado, Carrot, Fresh Daikon Sprouts & Cucumber
Shrimp, Octopus, Surf Clam, Smoked Salmon, Three Kinds of Fresh Seaweed and Tobiko Caviar, Lightly Dressed with Wasabi Mayonnaise
For Vegetarians ! － Fresh Lettuce, Asparagus and Hawaiian Avocado with No-Oil Ponzu Dipping Sauce
A fresh take on traditional potato salad, Shimeji, Onion
Miso Soup with Tofu, Garnished with Thinly Sliced Green Onion
Miso Soup with Nameko Mushrooms, Garnished with Thinly Sliced Green Onion
Clear Chicken Broth Egg Drop Soup, Garnished with Thinly Sliced Green Onion
Fresh Chicken & Sirloin of Beef Combination
Fresh Tiger Shrimp and Beef Tenderloin
Prime Beef, Deep Sea Scallops and Fresh Chicken
Sirloin of Beef 21/2oz, Halibut 3oz, Salmon 3oz
Chicken 6oz, Tuna, 3oz
Broiled Beef Tenderloin
Assorted Scallop, Salmon and Shrimp Brochettes
Fresh Boneless Spring Chicken 9 oz
Deep Sea Scallops 6 oz
Fresh Tiger Shrimp – 9 Pieces
Tender Beef & Assorted Vegetables fried with Rice
Mixed Seasonal Vegetables fried with Rice
Japanese Style Fried Noodles
Stir-Fried Vegetables Teppan-yaki Style, Bean Sprouts, Onions, Zucchini & Mushrooms
Japanese Style Shrimp & Crabmeat Salad
Steamed Savory Egg Broth with a Tiger Shrimp, Scallops, Chicken and Shitake Mushrooms
Shrimp and Assorted Vegetables in a Light Batter
Chef’s Special Selection of Assorted Sushi
Shrimp and Sliced Fish Cake in a Light Broth
Japanese Style Shrimp & Crabmeat Salad
Three Kinds of Sliced Raw Fish served with Shredded Daikon Radish and Green Mustard
(Teriyaki also available)
Shrimp and Assorted Vegetables served with a Light Soy Sweet Rice Wine Dipping Sauce
Miso Soup with Tofu, Garnished with Thinly Sliced Green Onion
Japanese Style Shrimp & Crabmeat Salad
Rice Seasoned with Sweet Vinegar and topped with Selected Fresh Raw Fish accompanied by Seaweed Maki Rolls
Shrimp and Assorted Vegetables served with Tem-tsuyu Dipping Sauce
Mignon of Beef grilled with Teriyaki Sauce, served with Seasonal Vegetables
Miso Soup with Tofu, garnished with Thinly Sliced Green Onions
Fresh Vegetables with House Dressing
Miso Soup with Tofu, garnished with Thinly Sliced Green Onions
Assorted Japanese Delicacies served in a traditional Lacquer Box Shrimp Tempura. Grilled Salmon. Chicken Yakitori Skewer. Beef Teriyaki Skewer. Cooked Seasonal Vegetables. California Roll. Cucumber Roll Sushi
Fresh Vegetables with House Dressing
Miso Soup with Tofu, Garnished with Thinly Sliced Green Onions
Traditional Japanese Zen Temple Dishes served in a Traditional Lacquer Box. Vegetable Tempura. Green Soy Bean. Sesame Pudding. Cooked Seasonal Vegetables. Futo-Maki Sushi. Cucumber Roll Sushi
Rice Seasoned with Sweet Vinegar and topped with Assorted Raw Fish accompanied by Seaweed Maki Rolls
Three Kinds of Sliced Fresh Raw Fish served with Shredded Daikon Radish and Green Mustard
Mixed Seasonal Vegetables
Tiger Shrimp
Mixed Seasonal Vegetables and Tiger Shrimp
Alaskan king crab and blue crab cakes served with wasabi mayonnaise
Simmered Green Soy Beans, Sprinkled with Sea Salt
Your Choice of Either Cold Tofu or Cooked Hot Pot Tofu, served with Thinly Sliced Green Onion & Ground Ginger
Deep Fried Tofu Cake in Bonito Broth Soup, served with Ground Radish
Baby Spinach with Soy Sauce
Fresh Tiger Shrimp, Scallops and Tender Chicken Teriyaki Skewer
Chicken Skewers broiled with Teriyaki Sauce
Thinly Sliced Rare Beef, served with Ponzu Sauce
Herring Roe on Kelp, served with Dried Bonito Flake
Enoki and Shitake Mushrooms wrapped in Paper and Baked with Seasoned Butter, Sake Glaze
Smoked Sockeye Salmon & Fresh Asparagus, Lightly Dressed in Wasabi Mayonnaise
Shrimp, Octopus, Surf Clam, Smoked Salmon, Three Kinds of Fresh Seaweed, and Tobiko Caviar, Lightly Dressed with Wasabi Mayonnaise
For Vegetarians. Fresh Lettuce, Asparagus and Hawaiian Avocado with No-oil Ponzu Dipping Vinegar
Fresh Lettuce with Shrimp, Chicken, Cheese Tossed with a Light House Dressing
Fresh Lettuce, Tomato, Cucumber and Radicchio Tossed with a Light House Dressing
A fresh take on traditional Potato Salad, Marinated Shimeji, Onion
Miso Soup with Tofu, garnished with Thinly Sliced Green Onions
Miso Soup with Nameko Mushrooms, garnished with Thinly Sliced Green Onions
Shrimp and Sliced Fish Cake in a Light Broth garnished with Japanese Coriander
Clear Chicken Broth Egg Drop Soup garnished Thinly Sliced Green Onions
Steamed Savory Egg Broth with a Tiger Shrimp, Scallops, Chicken and Shitake Mushrooms
Grilled Whole Sea Smelts, served with Ground Radish
Grilled Shiitake Mushrooms glazed with Soy Sauce
Filet of Blue Mackerel Grilled with Sea Salt, served with Ground Daikon Radish & Ginger
Grilled Whole Squid, glazed with Soy Sauce and Ground Ginger
Pan-fried Deep Sea Scallops with Butter & Soy Sauce Glazed
Grilled Filet of Black Cod, glazed with Teriyaki Sauce
Filet of Yellowtail, Grilled with Sea Salt, served with Ponzu Dipping Sauce
Grilled Filet of Yellowtail, glazed with Teriyaki Sauce
Grilled Filet of Eel, glazed with BBQ Unagi Sauce
Char Grilled Alaskan King Crab Legs 8 ½ oz., served with Light Vinegar Dipping Sauce
Served with Ponzu Dipping Sauce
Nine Kinds of Raw Fish with Sweet Vinegar Rice accompanied by Tuna Seaweed Rolls
Sliced Selected Fresh Raw Fish with Shredded Daikon Radish and Green Wasabi Mustard
An introductory platter featuring a selection of Futo-Maki, California Roll, Maki and Sushi
Rolls of Egg, Crab Cake, Kanpyo, Cucumber and Cooked Shitake
The World’s Most Famous Maki-Roll - Crab Cake, Avocado, Tobiko Caviar and Cucumber
For The Vegetarian Sushi Lover. Futomaki-Roll (2 pieces) Cooked Carrot, Cooked Shitake Mushroom and Fresh Cucumber Wakana-Roll (2 pieces) Avocado, Carrot, Fresh Daikon Sprouts and Fresh Cucumber
Chef’s Special Selections
Chef’s Special Selections
Tempura Shrimp, Tempura Vegetables Yakitori Chicken Skewers, Grilled Sirloin Steak and Seasonal Vegetables
Pan-Fried Rock Lobster tail glazed with Sake and Soy Sauce. Mignon of beef, grilled with Teriyaki sauce
Pan-fried Jumbo Prawns glazed with Sake and Soy Sauce with Mignon of beef, grilled with Teriyaki sauce
Mignon of Beef grilled with a Teriyaki Sauce served with Seasonal Vegetables
Grilled Sirloin Steak with a Teriyaki Sauce and Seasonal Vegetables
Grilled Suprême of Chicken with Teriyaki Sauce served with Seasonal Vegetables
Oven Baked Salmon with Teriyaki Sauce and Seasonal Vegetables
Pan-Fried Fresh Sole Filet, Jumbo Prawn and Scallops with Shitake, Shimeji and Enoki Mushrooms sautéed in Sake.
Grilled Filet of Black Cod, Atlantic Salmon & Hamachi Yellow Tail
A “Non-Beef Surf & Turf” of Tender Grilled Breast of Chicken and Salmon Teriyaki with Seasonal Vegetables
Shrimp, Shitake Mushrooms and Seasonal Vegetables served with a Light Soy Sweet Rice Wine Dipping Sauce
Peeled and sliced Fresh garlic, cooked with your main dish
Green Tea Soba Noodles in Bonito Broth. Topped with Young Spinach, Sliced Fish Cake, Sliced Green Onions and Seaweed
Cold Green Tea Soba Noodles served with Dipping Soba Sauce Garnished with Sliced Green Onions and Green Mustard
Green Tea Soba Noodles in Bonito Broth, Topped with Shrimp Tempura
Cold Green Tea Soba Noodles served with Soba Dipping Sauce and Crispy Shrimp Tempura
Famous Sanuki Style White Wheat Noodles in Bonito Broth with Spinach, Sliced Green Onions, Sliced Fish Cake and Seaweed
White Wheat Noodles in Bonito Broth served with Crispy Shrimp Tempura
Grilled Fresh Water Eel with BBQ Eel Sauce, served on Rice
Three Pieces of Grilled Onigiri Rice Ball
Thinly Sliced Selection of Rib Eye of Beef, Cooked in Sweet Rice Wine and Soy Sauce, accompanied by Hakusai Cabbage, Scallions, Shitake and Enoki Mushrooms, Onion, Tofu and Bamboo Shoots
Thinly Sliced Prime Rib Eye of Beef, Cooked in a Clear Seaweed Broth Accompanied by Hakusai Cabbage, Scallions, Shitake and Enoki Mushrooms, Tofu, Bamboo Shoots and Shirataki Noodles. Served with Two kinds of Dipping Sauce – Ponzu Sauce and Creamy Sesame Seed Sauce
Assorted Sushi. Shrimp Tempura and Chicken Yakitori with Steamed Rice Including Soup, Salad and Green Tea Ice-cream
Mixed Shrimp Tempura, Grilled Chicken and Beef Skewers Teriyaki with Rice and Assorted Vegetables Including Soup, Salad and Green Tea Ice-cream
Seasonal “KAISEKI” Meal Set | (Changed monthly)
Shitake, Shimeji, Enoki
Grilled Alaskan King Crab Legs with a Lemon & Light Vinegar Sauce
Skewers of Fresh Tiger Shrimp, Deep Sea Scallops & Chicken
Delicately Grilled Young Duck Breast
Grilled Fresh Hokkaido Squid – Air Express from Japan
Deep Fried Tofu with Vegetables in a Light Soy Sauce
Selected Fresh Sliced Raw Fish served on Seasoned Rice, served with Seaweed Maki Rolls. Your choice of combinations:
The World’s Most Famous Maki Roll; Crab Cake, Avocado, Tobiko Caviar & Cucumber
For The Vegetarian Sushi Lover’s ! | Futomaki Roll (2pc); Cooked Carrot, Cooked Shitake Mushroom & Fresh Cucumber | Wakana Roll (2pc); Avocado, Carrot, Fresh Daikon Sprouts & Cucumber
Selected Fresh Sliced Raw Fish served with Wasabi & Shredded Daikon
Alaskan king crab and blue crab cakes served with wasabi mayonnaise
Fresh Tiger Shrimp
Teriyaki sauce glazed grilled chicken “meat ball” skewers
Tender Broiled Chicken Teriyaki Skewers
Smoked Sockeye Salmon & Cold Steamed Asparagus, Lightly Dressed in Wasabi Mayonnasie
Chinese style steamed dumplings stuffed with crab
Steamed young green soybeans
Chicken marinated in ginger and soy sauce, deep fried
Mixed Seasonal Vegetable
Mixed Seasonal Vegetable & Tiger Shrimp
Boston Soft-Shell Crab Deep Frided
Fresh Lettuce, Tomato, Cucumber and Radiccio with a Light House Dressing
Fresh Lettuce, Shrimp, Chicken & Cheese with a Light House Dressing
Shrimp, Octopus, Surf Clam, Smoked Salmon, Three Kinds of Seaweed and Tobiko Caviar, Lightly Dressed with Wasabi Mayonnaise
For Vegetarians. – Fresh Lettuce, Asparagus and Hawaiian Avocado tossed with a no-oil Ponzu Dipping Sauce
Japanese Style Shrimp & Crabmeat Salad with Seaweed & Cucumber served with a Light Sweet Rice Vinegar Dressing
A fresh take on traditional potato salad, Shimeji, Onion
Miso Soup with Tofu, Garnished with Thinly Sliced Green Onions
Miso Soup with Nameko Mushrooms, Garnished with Thinly Sliced Green Onions
Clear Chicken Broth Egg Drop Soup, Garnished with Thinly Sliced Green Onions
Shrimp and Sliced Fish Cake in a Light Bonito Broth Garnished with Japanese Coriander
Beef & Assorted Vegetables Fried with Rice
Mixed Seasonal Vegetables Fried with Rice
Japanese Style Fried Noodles
Peeled and Sliced Fresh Garlic, Cooked with your main dish
Juicy Beef Sirloin (8oz)
Tender Filet Mignon (6oz)
Prime Sirloin of Beef (5oz) & Tiger Shrimp Combination
Caribbean Rock Lobster Tails (8oz)
Grilled Halibut with Garlic Butter & Lemon
Atlantic Salmon
Fresh Deep Sea Scallops
Fresh Sea Jumbo Prawns
Tender Tiger Shrimps
Fresh Boneless Spring Chicken
For Vegetarians. Fresh Asparagus, Bean Sprouts, Zucchini, Bamboo Shoots, Spinach, plus Exotic Japanese Shimeji Musroom, Tofu and Japanese Fried Noodle, Stir-Fried, Japanese Style
Fresh Lettuce, Tomato, Cucumber, and Radicchio with a Light House Dressing
Clear Chicken Broth Egg Drop Soup, Garnished with Thinly Sliced Green Onions
Rice Seasoned with Sweet Vinegar and topped with Assorted Raw Fish accompanied by Seaweed Maki Rolls
Shrimp, Scallop and Salmon on a Skewer
Caribbean Rock Lobster Tail Served with Seasonal Vegetables and Steamed Rice
Fresh Lettuce, Tomato, Cucumber, and Radicchio with a Light House Dressing
Clear Chicken Broth Egg Drop Soup, Garnished with T hinly Sliced Green Onions
Shrimp, Scallop and Chicken on a Skewer
Served with Seasonal Vegetables and Steamed Rice
Fresh Asparagus, Shimeji Mushrooms, Fresh lettuce & Baby Shrimp
Nigiri (3 Pieces) and California Roll (2 Pieces)
Grilled Red Tuna
Caribbean Rock Lobster Tails
Seasoned Fresh Vegetables rolled in Sirloin Beef
Clear Chicken Broth Egg Drop Soup, Garnished with Thinly Sliced Green Onion
Fresh Lettuce, Tomato, Cucumber, and Radicchio with a Light House Dressing
Prime Beef, Deep sea Scallops and Fresh Chicken, Grilled Teppan Style
Choice of Banana, Orange, Peach