Hemispheres

Name: Hemispheres
Address: 110 Chestnut St., M56 1R3, ON, M56 1R3
Telephone: 416-599-8000

110 Chestnut St., Toronto, ON M56 1R3, CA

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

HEMISPHERES BREAKFAST MENU

BREAKFAST

toasted bagel 16.00

with atlantic smoked salmon, cream cheese, red onions & caper berries

fluffy three egg omelet 17.00

with aged cheddar cheese, field mushrooms, black forest ham

belgian waffles, buttermilk pancakes or french toast 13.00

served with banana & strawberry compote

eggs benedict, smoked tomato hollandaise 16.00

with canadian bacon or smoked salmon

choice of two freshly baked pastries 7.50

assortment of croissants, danish & muffins

selection of white, whole wheat, rye toast, english muffins or bagels 4.50

bowl of seasonal fresh fruit 7.50

bowl of seasonal fresh berries 12.50

swiss style muesli or granola 6.50

assorted cereals 4.50

homemade oatmeal or cream of wheat 5.00

continental breakfast 14.00

your choice of two fresh baked pastries, imported preserves, freshly squeezed orange or grapefruit juice, coffee or tea

breakfast buffet

cold selection

hot selection

HEMISPHERES LUNCH SAMPLE MENU

appetizers

wild Canadian mushroom broth 10.00

fine vegetables, mushroom dumpling, truffle oil

hemispheres salad 9.00

mesclun greens, tomatoes, avocado, cucumbers apple balsamic dressing

romaine hearts 11.00

treviso, crisp pancetta, parmesan, balsamic croutons, caesar vinaigrette

arugula, pear, fig & stilton salad 11.00

lychee vinaigrette

smoked salmon 16.00

fennel & apple slaw, capers & red onions

togarashi beef yakitori 12.00

wakame salad, teriyaki sauce

sandwiches

grilled vegetable panini 17.00

roast garlic & tomato tapenade, grilled vegetables provolone cheese

seafood club 20.00

lobster, crab & shrimp, lemon pepper vinaigrette

“ace of clubs” 16.00

grilled chicken, bacon, tomato, lettuce, avocado

turkey burger 19.00

fiddlehead ketchup, sweet corn relish sweet potatoes fries

metropolitan burger 19.00

lettuce, tomato, pickles, onions & mushrooms, maple dale cheddar

grilled angus flat iron steak sandwich 22.00

basil focaccia, fontina cheese, avocado mayo, caramelized onions

entrées

vegetarian bento box 17.00

composed daily

mushroom, asparagus & oven dried tomato risotto 17.00

roasted peppers sauce

maple cured hot smoked atlantic salmon 23.00

fine green beans, new potatoes, oven dried tomatoes maple dill mustard

Indian madras style chicken curry 19.00

jasmine rice, raita, papadoms, vegetables

crispy skin corn fed chicken 22.00

truffle mash, lemon capers & green peppercorn sauce

penne arrabiatta 17.00

hot sausage, chorizo, rapini, cherry tomatoes

chimmi churri brushed grilled beef tenderloin 29.00

oven dried tomatoes, roast new potatoes port wine peppercorn demi

HEMISPHERES DINNER MENU

appetizers

charred corn & leek soup 11.00

corn meal crab cake, cilantro oil

cookstown greens with yellow & red tomato salad 9.00

yellow & green tomatoes, asparagus, potato straws champagne vinaigrette

heirloom tomato tower 18.00

baby heirloom tomato, fresh mozzarella, slivers of proscuitto fresh shaved parmiggiano

seared jumbo scallops 15.00

mango & jicama slaw, lemon thyme vinaigrette

lobster & shrimp tower 18.00

lobster salad, shrimp, fennel, apple slaw

grilled quail 17.00

arugula, grilled romaine hearts, asparagus, radicchio lemon thyme vinaigrette

truffle scented beef tartar with tomato coulis 15.00

taro root chips, avocado, organic sprouts, truffle oil

pan seared foie gras 24.00

lychee reduction, wild berry compote, calvados

wild mushroom & truffle spaghettini

Quebec seasonal mushrooms, capelin salmon & whitefish caviar, truffle cream

entrées

rare seared ahi tuna 30.00

wild grain, braised eggplant, fennel caponata

miso & maple glazed salmon 25.00

soba noodles, shanghai bok choy wasabi drizzle

grand marnier glazed shrimp & scallops 34.00

corn & tarragon forked potatoes, shrimp & vanilla cream sauce

slow roasted pork rib eye 25.00

caramelized apples, baby vegetables, belgian smashed potatoes apple demi

mediterranean sundried tomato crusted chicken 25.00

market vegetables, far east style risotto lemongrass tzatziki

grilled canadian AAA striploin 35.00

grilled AAA beef rib eye 32.00

shoestring potatoes, market vegetables chipotle, tomato & cilantro curst

vegetable sampler platter 28.00

chef’s daily creation

HEMISPHERES DESSERT MENU

DESSERT

martini glass of fresh berries 12.00

madagascar vanilla bean crème anglaise

banana spring roll 11.00

caramelized banana & caramel sauce lychee ice cream

green tea tiramisu 11.00

cointreau scented lady fingers, green tea cream summer berries sake jelly

dark & white chocolate bomb 11.00

traditional with cognac ganache

trio of brûlée 12.00

seasonal flavors composed daily almond biscotti

decadent pure dark chocolate mousse 13.00

chocolate pearls, fresh seasonal berries

N.Y. cheesecake 11.00

peach & strawberry compote

Canadian artisanal cheese display for 1 15.00

chef’s creation