grano

Name: grano
Address: 2035 Yonge St., M4S 2A2, ON, M4S 2A2
Telephone: 416-440-1986

2035 Yonge St., Toronto, ON M4S 2A2, CA

• Monday: 9:30AM-10:00PM •Tuesday: 9:30AM-10:00PM •Wednesday: 9:30AM-10:00PM •Thursday: 9:30AM-10:00PM •Friday: 9:30AM-10:00PM •Saturday: 9:30AM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

antipasti

calamari 19.00

deep fried squid

calamari alla griglia 19.00

grilled squid, chili & reduced balsamic vinegar

insalata mista 9.75

mesclun salad with persimmons, mixed dried fruit, house made granola, honeyed ricotta crostini & walnuts in a vincotto & olive oil dressing

insalata di spinaci 9.50

baby spinach with pear, pinenuts and shaved grana padano with a fig/mustard and E-V olive oil dressing

rustico di campagna 9.75

selection of salami, prosciutto, & bresaola with grana padano & asiago

carpaccio di vitello 10.50

thinly sliced raw veal with arugola, shaved parmigiano & pinenuts

carpaccio di salmone 10.50

Atlantic salmon served raw with arugola, caramelized red onions & fresh fennel

zuppa del giorno 6.50

zuppa & insalata 10.50

paninoteca

panino di porchetta 8.50

slow roasted pork with onions

frittata verde 7.50

‘Italian omelet’ with spinach, zucchini, onions, and fontina cheese

panino di pollo 8.75

lightly breaded chicken breast with fresh arugola

panino di salmone 8.75

smoked salmon with spinach and mascarpone

panino di tonno 8.50

tuna, red onions & grilled artichokes

pizza al forno

peperonata 8.75

peppers, mushrooms and veal sausage on tomato sauce

siciliana 8.50

grilled eggplant, fresh chopped tomato & bocconcini

Margherita extra 7.50

tomato sauce, e-v olive oil, mozzarella & basil

Fiorentina 8.00

beschamel & spinach with grana padano

Quattro stagioni 8.00

artichoke, zucchini, mushrooms & goat cheese

pizza & insalata 12.50

pasta

linguine al tonno

flat spaghetti with tuna in tomato sauce, mixed peppers, chilli and white wine

Tortiglioni in bianco

ridged tubes of pasta with goat cheese, cream, fennel and orange zest

fusilli d'inverno

corkscrew shaped pasta with oxtail sauce, red wine, caramelized onions and beef stock sauce

ca punti pugliese

hand turned pasta from Puglia with veal sausage and swiss chard in a porcini mushrooms sauce

scelta di Pasta Ripiena 12.50

a changing selection of stuffed pasta of varying shapes & assorted fillings

penne al pomodoro 7.00

quill shaped pasta with tomato sauce & fresh basil

pasta del giorno

pasta of the day

risotto del giorno

risotto made with carnaroli rice

secondo

daily selection of meat and fish course

DOLCI

tiramisù

genoise sponge, espresso, liqueurs, mascarpone and shaved chocolate

crostata tri-colore

white chocolate with fresh raspberries topped with pistacchios

torta di fango

rich dark chocolate mud pie with bourbon served with a white sauce

la Bianca

baked fruit in pastry w a scoop of ice cream

cassata siciliana

rum soaked genoise sponge layered around a center of ricotta with chocolate bits, lemon zest & pistacchio covered w marzipan

torta di luca

orange flavoured cheesecake wth biscotti crumb, fig & brazil nut base

la polenta di dante

chocolate polenta w white chocolate sauce

crostata di simona

baked apple in custard tart

crostata di frutta e limone

flan with lemon cream & baked fruit

house made biscotti

biscotti di prato, chocolate espesso, chocolate dipped cornmeal, raisin wreaths

gelato / tartufo 6.50

by -gelato fresco

formaggi

mascarpone

unsalted cow’s milk cream cheese

gorgonzola

the oldest named cheese in the world (AD 879) - can be soft, sweet/dolce or piccante - firm, heavily blued with a strong spicy flavour

taleggio

soft, bloomy-rinded cheese with a strong gutsy flavour, with a pink or straw coloured rind and ivory buttery interior

grana padano

one of the familiar “grana” cheeses

asiago

made from cow’s milk, an extremely close-textured, grainy cheese

crotonese

a hard pecorino - sheep cheese

pecorino sardo

lightly pressed sheep’s milk cheese from sardinia with an oily white to yellow rind and a nutty flavour

pecorino pepato

This pecorino (sheep cheese) is studded with crushed peppercorns

pecorino romano

A very ancient Italian, cooked, sheep’s milk cheese densely textured and strong

pecorino toscano

This pecorino is ‘semi-curato’

caprino

various goat's milk cheeses as available

DINNER MENU

antipasti

italia mia 11.50

prosciutto di parma, mozzarella di bufala & a shard of grana padano & aged balsamic

Insalata d'inverno 11.25

mesclun salad with persimmons, mixed dried fruit, house made granola, ricotta with honey crostini in an extra virgin olive oil & vincotto dressing

Insalata di spinaci 11.00

baby spinach salad with caramelized red onions, gorgonzola crostini & slices of pear in a fig & mustard dressing

Animelle e Funghi 11.25

Grilled veal sweetbreads with pancetta with mixed truffled mushrooms and potato sauce

calamari ai ferri 18.50

grilled squid w chili & reduced balsamic

calamari 18.50

deep fried squid

carpaccio di vitello 10.50

thinly sliced raw veal with radicchio, parsley, shaved parmigiano & pinenuts

carpaccio di salmone 10.50

atlantic salmon served raw with arugola, caramelized red onions & fresh fennel

pasta

Orecchiette alla nonna

artisanal ear-shaped pasta from puglia with cherry tomatoes, rapini, garlic, parsnips & pancetta in a piccant olive oil sauce

Chitarra al ragu di anatra

square cut egg enriched spaghetti abruzzese with white beans and braised duck sauce topped with shaved pecorino

Linguine al nero di seppia

flattened spaghetti in a black squid ink sauce with squid and octopus, white wine & garlic

Ca punti pugliesi

hand turned pasta from Bari with lamb ragu, yukon gold potatoes and lentils

Gnocchi con fonduta di parmigiano 15.50

house made ricotta gnocchi with grilled radicchio, roasted squash, sage, in a parmigiano cream sauce topped with toasted almonds

scelta di pasta Ripiena 16.50

a daily selection of a stuffed pasta with various fillings prepared in house with matched sauces

penne pomodoro 11.00

quill-shaped pasta with plum tomato, garlic & basil

pasta del giorno

changes daily

Risotto del giorno 14.50

we use carnaroli rice

secondo

petto di pollo 19.50

grilled chicken supreme filled with carmelized onions, fontina & pancetta with a sage & walnut sauce served with roasted beets and grilled polenta

stufato di manzo 23.75

red wine braised beef short ribs with farro

trio alla griglia 24.75

grilled large tiger shrimp, salmon & monkfish with a fresh pepper & fennel caponatina served with purple potatoes and sauteed swiss chard

salsiccia del giorno

carne del giorno

bistecca alla griglia

alternating between strip loin steak, lamb leg steak or veal chop with varying vegetables

pesce del giorno

whole fish from the mediterranean such as spigola, branzino, loup de mer, dorato or...

DOLCI

tiramisù

genoise sponge, espresso, liqueurs, mascarpone and shaved chocolate

crostata tri-colore

white chocolate with fresh raspberries topped with pistacchios

torta di fango

rich dark chocolate mud pie with bourbon served with a white sauce

La Bianca

baked fruit in pastry w a scoop of ice cream

cassata siciliana

rum soaked genoise sponge layered around a center of ricotta with chocolate bits, lemon zest & pistacchio covered w marzipan

torta di luca

orange flavoured cheesecake wth biscotti crumb, fig & brazil nut base

la polenta di dante

chocolate polenta w white chocolate sauce

crostata di simona

baked apple in custard tart

crostata di frutta e limone

flan with lemon cream & baked fruit

house made biscotti

biscotti di prato, chocolate espesso, chocolate dipped cornmeal, raisin wreaths

gelato / tartufo 6.50

by -gelato fresco

Formaggi

mascarpone

unsalted cow’s milk cream cheese

gorgonzola

the oldest named cheese in the world (AD 879) - can be soft, sweet/dolce or piccante -firm, heavily blued with a strong spicy flavour

taleggio

soft, bloomy-rinded cheese with a strong gutsy flavour, with a pink or straw coloured rind and ivory buttery interior

grana padano

one of the familiar “grana” cheeses

asiago

made from cow’s milk, an extremely close-textured, grainy cheese

crotonese

a hard pecorino - sheep cheese

pecorino sardo

lightly pressed sheep’s milk cheese from sardinia with an oily white to yellow rind and a nutty flavour

pecorino pepato

This pecorino (sheep cheese) is studded with peppercorns

pecorino romano

A very ancient Italian, cooked, sheep’s milk cheese densely textured and strong

pecorino toscano

This pecorino is ‘semi-curato’ ( medium ripe)

grano dessert menu

Formaggi

mascarpone

unsalted cow’s milk cream cheese

gorgonzola

the oldest named cheese in the world (AD 879) - can be soft, sweet/dolce or piccante -firm, heavily blued with a strong spicy flavour

taleggio

soft, bloomy-rinded cheese with a strong gutsy flavour, with a pink or straw coloured rind and ivory buttery interior

grana padano

one of the familiar “grana” cheeses

asiago

made from cow’s milk, an extremely close-textured, grainy cheese

crotonese

a hard pecorino - sheep cheese

pecorino sardo

lightly pressed sheep’s milk cheese from sardinia with an oily white to yellow rind and a nutty flavour

pecorino pepato

This pecorino (sheep cheese) is studded with peppercorns

pecorino romano

A very ancient Italian, cooked, sheep’s milk cheese densely textured and strong

pecorino toscano

This pecorino is ‘semi-curato’ ( medium ripe)

dolci

tiramisù

genoise sponge, espresso, liqueurs, mascarpone and shaved chocolate

crostata tri-colore

white chocolate with fresh raspberries topped with pistacchios

coppa di Bianca

savoiardi biscuits with zabaglione, whipped cream, fruit puree, grenadine & fresh fruit

torta di fango

rich dark chocolate mud pie with bourbon served with a white sauce

cassata siciliana

rum soaked genoise sponge layered around a center of ricotta with chocolate bits, lemon zest & pistacchio covered w marzipan

torta di luca

orange flavoured cheesecake wth biscotti crumb, fig & brazil nut base

la polenta di dante

chocolate polenta w white chocolate sauce

crostata di simona

baked apple in custard tart

simonetta

baked fruit in pastry w a scoop of ice cream

crostata di frutta e limone

flan with lemon cream & baked fruit

selection of house made biscotti

biscotti di prato, chocolate espesso, chocolate dipped cornmeal, raisin wreaths

Desserts-to-go

tiramisù

crostata tri-colore

torta di fango

torta di bianca

savoiardi biscuits, liqueurs, zabaglione & cream

torta di luca

la polenta di dante

crostata di simona

crostata di frutta e limone

frutta e formaggio

seasonal fruits & a selection of italian cheeses ... selection of pecorini gorgonzola, grana padano, caprino buffalo milk mozzarella

biscotti 2.00

Assorted biscotti, raisin wreaths, x cookies, white chocolate squares, espresso & chocolate, pistacchio & nut biscotti & more