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with triple onion salad, capers & rosti
with arugula, goat cheese & figs
with scallion aioli & lotus chips
with white wine, black beans & cilantro
with goat cheese, sundried tomato & pesto
with honey balsamic dressing & Asiago cheese
with Pecorino cheese & roasted onion
with tomato, onions & capers
with garlic crostini & Caesar dipping sauce
with mushroom Asiago cream sauce
| Grilled pork with sundried tomatoes & onion | Grilled lamb chops with roasted garlic & caramelized onion jus | Roasted half chicken with sweet root vegetable & port | BBQ baby back ribs with crispy matchstick potatoes | Manzo (grilled beef) with onions & gorgonzola | Bisteca (10 oz canadian prime rib eye *not lean) | Grilled house made sausage with oregano & stewed tomato
| Grilled sicilian eggplant with roasted red pepper & basil | Grilled portobello mushroom cap with Asiago cream sauce | Lentil & porcini mushroom stew with truffle oil
| Grilled calamari with tomato chili jam & pesto | Caper & herb crusted salmon with tomato fennel broth | Spicy seafood stew with mussels, calamari, shrimp & stripe bass | Charred scallops with cucumber noodles & lemon thyme vinaigrette | Grilled shrimp with roasted corn salad & spicy smoked mayo
with deli smoked bacon
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