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with fresh & roasted sugar pears, Gorgonzola, candied walnuts, apple cider vinaigrette
with sun-dried berries, field tomatoes, aged balsamic vinegar dressing
tossed in a herb Pommery mustard dressing or Red wine vinaigrette
with truffle oil
with spiced croutons, corn salsa, smoked bacon, roasted garlic dressing
with Lobster meat & sweet butter glazed cauliflower
lazy cucumber salad, smoked chilpotle aioli
with anchovies, roasted garlic, capers, Sicilian olives, lemon brown butter
selection of grilled Calamari, Shrimp, crab cake & Sea Scallops on organic greens | (Minimum 2 people)
with roasted tomato sauce, chared peppers, Sicilian olives, arugula pesto
with fresh herbs, grano padano &white truffle essence
with wild mushrooms, truffled mash potatoes, Barolo red wine or green peppercorn sauce
with sautéed wild mushroom ragout, potato gnocchi, natural reduction
in smoked chilpotle-honey mustard crust with portabello potato cake, roasted garlic rosemary jus
with pulled duck confit, potato gnocchi, Medjool dates sauce
with Valley Hills Farmed roasted Squash, fingering potatoes, Thai spiced vegetable broth
with a spring vegetable risotto, smoked bacon, spicy red pepper sauce
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