Byzantium

Name: Byzantium
Address: 499 Church St., M4Y 2C6, ON, M4Y 2C6
Telephone: 416-922-3859

499 Church St., Toronto, ON M4Y 2C6, CA

• Monday: 5:30PM-11:00PM •Tuesday: 5:30PM-11:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 11:00AM-11:00PM •

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Deals & Coupons

Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

Appetizers, Soups & Dips

Market soup 7.00

prepared daily using the freshest market ingredients

Extra basket of our homemade bread 3.00

Byzantium Mediterranean dip platter 9.00

Black tiger shrimp 14.00

sauté with mango, corn, & black bean salad

Crispy artichoke hearts 12.00

dusted with Parmesan…an old favorite

Mussel pot of PEI mussels 14.00

in chorizo, tomato, garlic, wine & herbs

Eggplant crisps 12.00

layered with roasted onion, sweet peppers, Buffalo Mozzarella, basil, Kalamata olives & a tomato vinaigrette

Carpaccio of beef tenderloin 14.00

with Padano Grano, basil, cherry tomatoes & a creamy shallot vinaigrette

Escargot 10.00

with baby mushrooms in an herb shallot cream reduction with crumbled blue cheese & crostini

Our signature sesame steamed chicken dumplings 10.00

with tamarind chili & cucumber pickle

Crispy Canadian crab wontons 12.00

with seedlings, & sesame plum sauce

Salads

A salad of legend…the Byz Caesar salad 11.00

with roasted garlic

Baby greens 9.00

tossed in a honey poppy seed vinaigrette, dried fruit & spiced almonds

Harvest beet salad 10.00

with red & golden beets, a creamy shallot vinaigrette, goat cheese & pistachios

Baby arugala 10.00

with red onion, pear & shaved fennel in a pear rosemary vinaigrette topped with parsnip crisps

Pizza

Byzantium 14.00

Smoked chicken, caramelized onion, artichokes, goat cheese & herbs

4 Seasons 14.00

Tomato basil/mixed mushroom/olive & artichoke/sweet pepper & onion (1/4 each)

Gorgonzola 14.00

Spiced ground beef, roasted peppers, mushrooms, & gorgonzola

Calzone 14.00

Chorizo, mushroom, onion, sweet peppers

Main Courses

Byzantium Classic...

Grilled 8oz Angus striploin & homemade frites (regular, garlic or dill) & served with one of our homemade sauces:

Cuban spiced breast of roasted grain fed chicken 23.00

with chorizo rice pilaf & buttered vegetables

Baked fillet of organic salmon 24.00

with a honey balsamic glaze, harvest jeweled lentils & roasted fennel

Grilled rib eye of Bison 28.00

with black pepper brandy sauce with leek & potato tartlet

Panco crusted fillet of White Bass 25.00

with a tomato olive caper ragout, rice croquettes & vegetable medley

Marinated ostrich medallion 28.00

with maple essence, Medjool date chutney, Yukon gold potato puree & summer vegetables

AAA Beef tenderloin medallions a Dijon herb butter, red wine reduction, swe 30.00

"Provencial" style braised rabbit stew 25.00

served with a sauté of bacon, potato & cabbage

Pan seared New Zealand lamb loin 24.00

with a toasted pine nut crust, natural stock reduction, pumpkin/sage gnocchi & Harissa sauce.

Vegetarian 3 grain & roasted squash cutlet 21.00

with grilled mixed vegetables, lemongrass & ginger braised tofu in coconut milk & pakoras with chili dip

Pasta

…ask your server about today’s creation

Byz Prix Fixe: 37.00

Choice of soup, baby greens or small Caesar. Choice of salmon, Cuban chicken or pasta. (Steak & Frites add Price: $4.00) & choice of dessert

Sides 5.00

Frites, garlic frites, dill frites, jeweled lentils, chorizo rice pilaf, market vegetable

Deserts

Pie in the Sky 9.00

From Wanda’s Pie in the sky. Her pies are famous - Voted the best in Toronto. Our selection changes throughout the season.

Trio of Crèmes Brulées 9.00

Three types of creamy crème brulee…, Classic Bourbon Vanilla, Mango, & Caramel Banana. Served bruléed with assorted berries.

Sour LimeTart 9.00

Inspired by Key Lime Pie, this lime tart on a graham cracker crust is served with lemon pistachio ice cream, fruit coulis and berries.

Dark Chocolate Frangelico Torte 9.00

A flourless dark chocolate, Frangelico, & hazelnut torte topped with a quennelle of silky white chocolate mousse and chocolate sauce.

Orange Vanilla Ricotta Cheesecake 9.00

Silky ricotta cheesecake infused with vanilla and orange. Served with Rhubarb compote, fruit coulis and berries

Dairy Queens 9.00

Your choice of three scoops of our frozen delights. Flavours: Tahitian vanilla ice cream, , “Devil’s Chocolate” Ice cream, Lemon Pistachio, Raspberry sorbet, Blood Orange sorbet, Black berry sorbet Served with meringues kisses and your choice of raspberry, chocolate or caramel sauce and fruit garnish.

Fruity Martini 9.00

A medley of fresh berries served with a dollop of vanilla yogurt. Light and refreshing - this one is for the waistline!

Biscotti 1.50

Take a dip with a biscotti. Almond or Hazelnut