Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
APPETIZER KINGDOM
APPETIZER KINGDOM
Dried Black Olives 3.75
(product of Morocco) treated in lemon juice and virgin olive oil
Pickles Variety 3.75
(the colour and taste will sharpen your appetite)
Pickled Lemon 3.95
(stolen from the chef’s jar)
Merguez 6.75
(2pc. homemade Moroccan sausage) Ideal with arak
Kafta 6.75
(two sizzling Moroccan burgers)
Grilled Chicken-Liver 6.75
(cumin ‘n garlic seasoning) treated with respect
Deljana 6.25
(thick slices of breaded eggplant topped with matboukha dip)
Cigar 6.25
(phyllo pastry w/spicy ground meat) traditionally served in Weddings and Bar Mitzvahs
Triangle 6.25
(phyllo pastry w/spicy potato mix and fresh herbs)
Cigar/Triangle 12.25
(a “two of each” platter)
Pastilla Appetizer 12.50
A phyllo pastry filled with chicken, onions, prunes, almonds and raisins, spiced with cinnamon, ginger and coriander. A treat for a king
Kimya 25.95
a combination of our four most popular appetizers (cigar, triangle, kafta and merguez)
SOUPS
Harrira 4.95
Is the thousand and one bean soup, enriched with fresh vegetables. Harrira has been the motherly soup of the nation.
Khoudra 4.95
Is a soup made of a multitude of chunky vegetables. Brewed in a rich bouillon of saffron, turmeric and fresh coriander.
DIPS
Eggplant 4.95
(lemon juice and garlic)
Matboukha 4.95
(cooked salad of red peppers, tomato, and garlic, served cold)
A la deux 7.95
(a combination of the above two dips)
SALADS
Green Salad 4.95
Carrots 4.95
Beets 4.95
Combo Salad Platter 16.95
(five of the above salads & dips on one platter)
ENTREES
ENTREES
ONION TAJINE
Juicy and tender kosher chicken or meatball, baked with low fire in an onion sauce sweetened by it’s own slow simmering and just a few black raisins spiced with a touch of saffron and cinnamon sticks. Served with couscous or rice. | Onion Tajine
OLIVE TAJINE
Juicy and tender kosher chicken or meat ball, baked with low fire in a sauce of red peppers, tomatoes, garlic and of course Moroccan pickled green olives. Served with couscous or rice.
MEDINA TAJINE
The thick spicy onion/tomato sauce enriched with saffron and fresh coriander has earned the name "medina" which makes the surrounding quarters of the souk. It is generously poured on the meat of your choice. Served with couscous or rice. | Tajine | Grilled Chicken-Liver | Medina Tajine | The word “Tajine” simply means pot, composed of a large deep dish and a lid of a conus shape; both made from red clay. All the cooking, simmering and serving
COUSCOUS
Chicken Couscous 14.95
Cooked with green olives and pickled lemons. Served on a bed of couscous.
Merguez Couscous 14.95
Three homemade Moroccan beef sausages. Served on a bed of couscous.
Kafta Couscous 14.95
Three sizzling beef burgers spiced with various herbs. Served on a bed of couscous.
Meatball Couscous 14.95
Meatballs and tomato meat sauce. Served on a bed of couscous.
Chicken Pasha 18.95
Chicken enrobed with our famous prune sauce. Served on a bed of couscous.
Meatball Pasha 18.95
Meatballs enrobed with our famous prune sauce. Served on a bed of couscous.
LE MESHOUI
FISH MESHOUI 19.95
Halibut steak on the grill with a special seasoning, enhancing that sea fresh flavour. Served on a bed of couscous or rice.
CHICKEN MESHOUI 17.95
Grilled chicken breast, marinated over night in our chef’s preparation. Served on a bed of couscous or rice.
LES PLATS DE FETES
MARHABA 45.95
Marhaba (welcome). A large platter proudly presenting our most typical Moroccan features. Couscous, vegetables, merguez, kafta, triangle, cigar & chicken olive/lemon tajine. Go ahead and feast on this unique introduction to Boujadi.
PASTILLA PLATE 16.95
A phyllo pastry filled with chicken, onions, prunes, almonds and raisins, spiced with cinnamon, fresh ginger and coriander. Served with onion tajine and your choice of a side couscous or rice.
COUSCOUS ROYAL 24.95
Lamb Zaatar, chicken olive/lemon tajine, merguez and vegetables served on a bed of couscous.
DAFINA 16.95
The slow simmering in the communal oven used to enhance not only the roasting but also the aroma of this shabbat meal. With all of its rich ingredients (barley, wild rice, chick peas, sweet potato and taamera loaf slice) we’ve opted to hold the meat.
VEGETARIAN HEAVEN
VEGETARIAN HEAVEN
Cup of Bouillon 2.50
Triangle Appetizer (2 pcs.) 6.25
(phyllo pastry w/spicy potato mix)
Deljana Appetizer (2 pcs.) 6.25
(thick slices of breaded eggplant topped with matboukha dip)
Les Neuf Legumes 7.25
Chunky vegetables in a very rich bouillon.
Veggie Couscous 11.95
A large variety of vegetables, sprinkled with fresh parsley and roasted almonds.
Summer Couscous 11.95
A refreshing combination of couscous, green salad and black dried olives all topped with marinated carrots and oven roasted peppers.
Warm Rice Salad 11.95
As the above but using our house rice "au saffron" as a substitute to couscous.
Khoudra B'raouz 11.95
A large variety of vegetables on a bed of rice, sprinkled with fresh parsley and roasted almonds.
Veggie Pasha 14.95
Veggie couscous in a ring of our famous onion, prune & almond sauce.
Deljana Plate 15.95
Thick slices of breaded eggplants topped with our famous medina sauce, served on a bed of rice or couscous.
Dafina 16.95
For description see “Les Plats De Fêtes” .
Double Veggie 16.95
A vegetarian feast featuring a combo salad, a veggie couscous and two thick slices of breaded eggplant.
Combo Salad Platter 16.95
Matboukha dip, eggplant dip, carrot & beets salad surrounded by green salad with Boujadi dressing.