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Fresh Tomatoes, Cucumber, Honey-Mustard Balsamic Vinaigrette
Herbed Croutons, Shaved Parmesan, Traditional Caesar Dressing
Green Asparagus, Hearts of Palm, Roasted Cherry Tomatoes, Artichoke Hearts, Mesclun Greens & Bellini Dressing
Grilled Artichoke, Watercress, Yuzu Vinaigrette
Tender Greens, Red Onion, Aged Balsamic & Extra Virgin Olive Oil
Leeks, Shiitake Mushrooms and Roasted Garlic Port Sauce
Capers, Red Onion, Dill Sour Cream
Baby Arugula, Bosc Pear, Toasted Walnuts, Gorgonzola Cheese, Shallot Mustard Vinaigrette
Pears, Roasted Beet & Raspberry Vinaigrette
Cherry tomatoes, Capers, Garlic Confit and Roasted Red Pepper Vinaigrette
Arugula Salad, Shaved Parmesan Cheese and White Truffle Oil
Grilled Shrimp, Scallops, Calamari, Smoked Salmon and Grilled Vegetables
Tomato Broth with Vegetables and Pasta
Grilled Bread, Roma Tomatoes, Red Onion, Fresh Basil, Parmesan, Extra virgin Olive Oil
Creamy Delicate Arborio Rice, Woodland Mushrooms, Fontina Fondue and White Truffle Oil
Lobster, Honey Mushrooms, Marscapone, Chervil
Wild Mushrooms, Leeks, Light Gorgonzola Cream
Grilled Tiger Shrimps, Sea Scallops, Calamari, Mussels, Roasted Garlic, Basil Infused Lobster Broth
Grilled Italian Sausage, Eggplant, Red Onion, Tomato, Basil, Chipotle Sauce, Garnished with Cubed Bocconcini
Forest Mushrooms, Minced Veal, Roasted Cherry Tomatoes, Red Onion, Fresh Basil
Green Asparagus, Roasted Red Pepper, Tomato Confit, Light Cognac Bisque Sauce
Grilled Chicken with Red Onions, Sun Dried Tomatoes, Roasted Red Peppers, Garlic, Extra Virgin Olive Oil
Sauteed Lamb Tenderloin, Oyster Mushrooms, Toasted Pine Nuts, Madeira Cream Sauce
Stuffed with Foie Gras, Mushroom Ragout, Wilted Spinach and Thyme Jus
with a Selection of Mussels, Scallops, Shrimp & Fresh Market Fish in a Basil Infused Lobster Broth
Parsnip Puree & Carmelized Apple, Savoy Cabbage with Maple Jus
Saffron Risotto, Wilted Spinach, Red Wine in a Tomato Reduction
Sweet Potato Gratin, Forest Mushrooms in a Marsala Reduction and French Beans
Served with Potato Puree, Garlic Rapini and Lemon Butter Sauce
Cherry Tomatoes, Organic Vegetables, Fingerling Potatoes in a Carrot Coriander Seedling Sauce
Truffled Mashed Potato, Caramelized Shallots, Asparagus, Mushroom Merlot Reduction
Swiss Chard, Caramelized Shallots, Roasted Potato, Grilled Portobello Mushrooms and Balsamic Jus
with Mediterranean Couscous, Ratatouille & Pernod Beurre Blanc
with Warm grillled Vegetables & Soya-Marin Glaze
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