Allen's

Name: Allen's
Address: 143 Danforth Ave., M4K 1N2, ON, M4K 1N2
Telephone: 416-463-3086

143 Danforth Ave., Toronto, ON M4K 1N2, CA

• Monday: 11:30AM-11:00PM •Tuesday: 11:30AM-11:00PM •Wednesday: 11:30AM-11:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-11:00PM •

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Details

Cuisine: Irish, Pub Food
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Lunch

BLACK BEAN SOUP

WITH GREEN ONION SOUR CREAM

CHILLED MINTED PEA SOUP

MUSSELS STEAMED IN KILKENNY ALE, VEGETABLE STOCK, SHALLOTS, GARLIC AND HERB

GRILLED POLENTA

WITH WILD MUSHROOMS AND GORGONZOLA

DEEP-FRIED CALAMARI

WITH MONGOLIAN FIRE SAUCE

MANHATTAN CAPON WINGS

WITH BLUE CHEESE DRESSING

WOOD-SMOKED IRISH SALMON

WITH GRIDDLED POTATO CAKES, SOUR CREAM AND CHIVES

THAI SALMON CAKES

WITH SESAME AIOLI

BRUSCHETTA

WITH FIRE-ROASTED TOMATO AND CORIANDER SEED

MAXWELL'S ALL IRELAND CHAMPION BAKED POTATO FRENCH FRIES

FRENCH FRIED SWEET POTATOES

WITH SOUR CREAM

ORGANIC GREENS

WITH SHERRY VINAIGRETTE

CAESAR SALAD

WITH SHAVED PARMIGIANO REGGIANO

ATKINS SALAD

MARINATED SLICED ROYAL BEEF SIRLOIN STEAK WITH RED ONION, CHERRY TOMATO, BABY SPINACH AND ROASTED GARLIC VINAIGRETTE

SMOKED CHICKEN AND SNOWPEA SALAD

WITH SUN-DRIED TOMATO VINAIGRETTE

SALAD NICOISE

GRILLED FRESH TUNA, FRENCH BEANS, HARD-COOKED EGG AND STEAMED NEW POTATO WITH CHAMPAGNE VINAIGRETTE

BLACKENED POTATO SALAD

CORN-MEAL THIN CRUST PIZZA

WITH ROASTED CHICKEN, SWEET PEPPER, ONION, OREGANO AND MOZZARELLA; OR WITH MUSHROOM, TOMATO, BLACK OLIVE AND MOZARELLA

OPEN-FACED STEAK SANDWICH

ROYAL BEEF STRIPLOIN STEAK ON SOURDOUGH BAGUETTE WITH ONION RINGS AND SALAD OR POTATO OF CHOICE

OPEN-FACED OAK-SMOKED IRISH SALMON SANDWICH ON SODA BREAD

WITH RED ONION AND LEMON

FRESHLEY-GROUND CHICKEN HAMBURGER ON THOMAS' ENGLISH MUFFIN

WITH CUCUMBER-DILL MAYONAISE | WE SERVE WHAT ARE WIDELY CONSIDERED TO BE TORONTO'S BEST HAMBURGERS | ENQUIRE OF STAFF RE PERMUTATIONS AND COMBINATIONS

OMELET OF THE DAY WITH ORGANIC GREENS

| WE NOW OFFER A VEGETABLE BURGER IN ADDITION TO 100% GROUND SIRLOIN

OMELET OF THE DAY

WITH SALAD

ULSTER FRY

TWO EGGS WITH SAUSAGE, PEAMEAL BACON, BROILED TOMATO AND FADGE

VIJI'S\ EXCELLENT CURRIES SERVED WITH CRISP CHAPATI:

| VEGETABLE | CHICKEN | SHRIMP

PASTA OF THE DAY

STEAK, CARROTS, ONIONS AND MUSHROOMS BRAISED IN GUINNESS STOUT

SERVED, WITH BOILED POTATOES

DUBLIN LAMB SHANK BRAISED IN GUINNESS

WITH CHAMP

KILKENNY-ALE BATTERED HALIBUT

W/OUR FAMOUS FRENCH FRIES

THINLY-SLICED PROVIMI CALF\'S LIVER

SAUTEED WITH MUSHROOMS, CHARRED ONIONS AND BALSAMIC VINEGAR

ROYAL BEEF STRIPLOIN STEAK

WITH SEASONAL VEGETABLE AND CHOICE OF POTATO

DINNER MENU

Appetizer

BLACK BEAN SOUP

WITH GREEN ONION SOUR CREAM

SOUP OF THE DAY

MUSSELS STEAMED IN SMITHWICK'S ALE, VEGETABLE STOCK, SHALLOTS, GARLIC AND H

SERVED WITH WARMED PADAS

CHICKEN QUESADILLA

WITH CURRIED PINEAPPLE SALSA

DEEP-FRIED CALAMARI

WITH MONGOLIAN FIRE SAUCE

MANHATTAN CAPON WINGS

WITH BLUE CHEESE DRESSING

CRAB CAKES

WITH LEMON-PEPPER MAYONNAISE

KUALA LUMPUR SHRIMP

SAUTEED WITH RED PEPPER, SHALLOTS, GARLIC AND GRATED COCONUT, HOT CHILI SAUCE.

WOOD SMOKED IRISH SALMON

WITH GRIDDLED POTATO CAKES, SOUR CREAM AND CHIVES

CRISP BRUSCHETTA

WITH PLUM TOMATO, GOAT'S CHEESE AND MINT

MAXWELL'S ALL IRELAND CHAMPION BAKED POTATO FRENCH FRIES

FRENCH FRIED SWEET POTATOES

WITH SOUR CREAM

ORGANIC GREENS

WITH SHERRY VINAIGRETTE

CAESAR SALAD

WITH SHAVED PARMIGIANO REGGIANO

QUINCE POACHED IN RED WINE

WITH BELGIAN ENDIVE, WALNUTS AND ASIAGO

THAI BEEF SALAD

GRILLED, SLICED STRIPLOIN STEAK WITH MINT, RED ONION, BEAN SPROUTS AND CHILI-LIME DRESSING

BLACKENED POTATO SALAD

Main Course

CORN-MEAL CRUST PIZZA

WITH ROASTED CHICKEN, SWEET PEPPER, ONION, OREGANO AND MOZZARELLA; OR WITH MUSHROOM, TOMATO, BLACK OLIVE AND MOZZARELLA

OPEN-FACED OAK-SMOKED IRISH SALMON SANDWICH ON SODA BREAD

WITH RED ONION AND LEMON

GRILLED CHICKEN BREAST ON PADAS

WITH BACON, BOSTON LETTUCE, OVEN-ROASTED TOMATO AND GARLIC MAYONNAISE | SANDWICHES ARE SERVED WITH A SALAD. | WE ALSO SERVE WHAT ARE WIDELY CONSIDERED TO BE TORONTO'S BEST HAMBURGERS

SPAGHETTINI

WITH SAUTEED EGGPLANT, GRILLED ZUCCHINI AND GARLIC-MINT PESTO

STEAK, CARROTS, ONIONS AND MUSHROOMS BRAISED IN GUINNESS

SERVED WITH BOILED NEW POTATOES

VIJI'S EXCELLENT CURRIES, SERVED WITH CRISP CHAPATI:

| VEGETABLE | CHICKEN | GOAT

ALE-BATTERED HALIBUT

WITH OUR FAMOUS YUKON GOLD FRENCH FRIES

DUBLIN LAMB SHANK BRAISED IN GUINNESS

WITH CHAMP

ALBERTA BISON BACK RIBS SLOW-COOKED IN RED WINE, GARLIC AND THYME

THINLY SLICED PROVIMI CALF'S LIVER

SAUTEED WITH MUSHROOMS, CHARRED ONIONS AND BALSAMIC VINEGAR

CUMBRAE CENTRE-CUT LAMB LOIN CHOPS

WITH MUSTARD-MINT SAUCE AND BAKED NAVY BEANS

CUMBRAE VEAL LOIN CHOP

WITH FRIZZLED LEEKS AND GRILLED ENDIVE

ALBERTA PRIME BEEF STRIPLOIN STEAK (12 OZ., AGED 28 DAYS)

WITH SEASONAL VEGETABLE AND CHOICE OF POTATO