Il Fornello

Name: Il Fornello
Address: 203 N. Service Rd. W., L6M 3R2, ON, L6M 3R2
Telephone: 905-338-5233

203 N. Service Rd. W., Oakville, ON L6M 3R2, CA

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-9:00PM •

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Deals & Coupons

Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

appetizers

SOUP OF THE DAY

ask your server for today's selection

BAKED CRAB CAKES 12.00

on a cilantro + onion salad with spicy mango relish

SUMMER ANTIPASTO FOR TWO 16.95

selection of olives, prosciutto, lemon + tarragon dressed grilled shrimp, marinated portobello mushrooms, grilled eggplant, pickled red onion, bocconcini, oven roasted tomatoes, hunter's sausage

SARDINIAN SPICED DEEP FRIED CALAMARI 9.50

with tartar sauce + lemon

STEAMED P.E.I. MUSSELS 9.50

in a spicy tomato sauce finished with fresh herbs + pernod

DUET OF CROSTINI 6.95

| roasted red pepper sauce + herbed goat cheese | wood-fire roasted mushrooms + ricotta with fried sage

BRUSCHETTA 6.50

classic tomato bruschetta topped with torn basil + extra virgin olive oil

SWEET POTATO FRIES 6.00

with herb mayo

FRIES 5.00

yukon gold fries with herb mayonnaise

salads

BOSTON LETTUCE, CHICKEN + ARUGULA 12.50

boston lettuce, arugula, baked ricotta + roasted red peppers in an orange vinaigrette with toasted almonds

INSALATA ROMA 7.30

mixed greens, goat cheese, roasted red peppers, walnuts + balsamic vinaigrette

WILD MUSHROOM + ARUGULA 9.95

wood-fire roasted wild mushrooms, tomatoes, shaved grana padano, roasted shallot vinaigrette

CAPRESE SALAD 10.75

vine ripened red + yellow tomatoes, baby bocconcini, fresh basil + extra virgin olive oil, with balsamic glaze

CRISPY PROSCIUTTO + ASPARAGUS 9.95

crisps of prosciutto on a bed of arugula, with warm asparagus, cherry tomatoes, shaved asiago, finished with lemon basil dressing

CAESAR 6.00

house dressing with croutons

MIXED GREENS 5.90

with tomatoes, cucumber, tangy lemon vinaigrette

pasta

PENNE CAPRI 14.95

grilled chicken, wood- fire roasted mushrooms, spinach, tomato, lemon garlic olive oil, grana padano

LINGUINI DI MARE 17.95

mussels, clams, shrimp + calamari with seafood brodo

GARGANELLI RUSTICA 13.75

garganelli (a delicate, handmade penne style pasta), oven roasted tomatoes, spinach, ricotta, artichoke hearts + kalamata black olive aglio olio

GARGANELLI FUNGHI E CARNE 18.25

garganelli (a delicate, handmade penne style pasta) wood-fire roasted wild mushrooms + beef tenderloin tips in a brandy jus, with cream + shaved grana padano

SPAGHETTINI BOLOGNESE 13.95

traditional tomato + braised veal + beef sauce

FETTUCCINE ALFREDO 12.95

white wine, cream sauce finished with parmesan

All Ontario Pasta

Developed for our "All Ontartio" Menu Additions, this pasta dish has been added to our regular menu in our continuing efforts to offer menu items made from 100% local foods.

from our wood-fired oven

MANICOTTI 14.95

filled with ricotta, pinenuts, spinach + caramelized onions baked in a fresh herb tomato sauce finished with grana padano

main course

"AAA" ALBERTA BEEF TENDERLOIN 29.00

7 oz tenderloin on a bed of garlic mashed potatoes with vegetables + a chianti reduction

VEAL MARSALA 20.00

sautéed veal scallopini, in a cream + marsala wine sauce with fettuccine alfredo | mushrooms added upon request

SIRLOIN BURGER 13.00

on fred's bakery grill bun with old cheddar + a side of fries

CHICKEN PARMA + PASTA 17.00

chicken breast baked in tomato sauce, mozzarella, parmesan, served on linguini pomodoro

CHICKEN WITH CHÈVRE 17.95

chèvre + red pepper stuffed chicken breast, natural jus, roasted potatoes + green beans

SALMON 21.50

oven roasted crispy skin salmon on a bed of roasted red bliss new potaotes + steamed seasonal vegetables, with a grilled mango fennel salsa

ROASTED RACK OF LAMB 28.00

Hazelnut crusted New Zealand rack of lamb with roast potatoes, green beans + a fig, port reduction

wood oven baked pizza

our crusts

Enjoy your pizza on either our regular pizza crust or our multi-grain crust. We are also pleased to offer: