Mimi's Cafe

Name: Mimi's Cafe
Address: 8455 Firestone Blvd., 90241, CA, 90241
Telephone: 562-862-2828

With a philosophy that puts fresh food first, our chef-led restaurants and our new menus are guaranteed to add a little more joie to your vivre and a lot more ‘mmm’ to your meal.

8455 Firestone Blvd., Downey, CA 90241, US

• Monday: 7:00AM-11:00PM •Tuesday: 7:00AM-11:00PM •Wednesday: 7:00AM-11:00PM •Thursday: 7:00AM-11:00PM •Friday: 7:00AM-11:00PM •Saturday: 7:00AM-11:00PM •Sunday: 7:00AM-11:00PM •

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Details

Cuisine: American (Traditional), Coffeeshop / Diner
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

Three-Egg Omelets

Bacon Avocado Omelet

Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes.

Egg White & Veggie Omelet

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes.

Smoked Salmon Omelet

Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes

Bacon, Ham & Sausage Omelet

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes.

Santa Fe Omelet

Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin.

Two-Egg Dishes

Two-Egg Dishes come with Two Eggs served any style and your choice of Protein. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Pork Sausage & Eggs

Two Eggs served any style and Pork Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Hickory-Smoked Bacon & Eggs

Two Eggs served any style and Hickory-Smoked Bacon. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Turkey Sausage & Eggs

Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Hickory-Smoked Ham & Eggs

Two Eggs served any style and Hickory-Smoked Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Corned Beef Brisket Hash & Eggs

Two Eggs served any style and Corned Beef Brisket Hash. Served with Roasted Potatoes and your choice of Toast or a Muffin.

Spicy Andouille Sausage & Eggs

Spicy Andouille Sausage and two eggs, served any style. Served with roasted potatoes and your choice of toast or freshly baked muffin.

Eggs Benedicts

Eggs Benedicts served with a side of Roasted Potatoes

Florentine Benedict

Crisp bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.

Eggs Benedict

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.

Corned Beef Hash Benedict

Slow-cooked corned beef brisket and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.

Smoked Salmon Benedict

Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. Served with a side of roasted potatoes.

Quiches

Quiche Lorraine

Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes.

Quiche Florentine

Spinach, aged parmesan and swiss cheese. Served with roasted potatoes.

Le Grand Style

Le Grand Dishes come with Two Eggs* served any style and your choice of Protein.

Pain Perdu With Mixed Berries

Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée.

Malted Waffles

Buttermilk-malt waffles with whipped margarine and maple syrup

Buttermilk Griddlecakes

Four buttermilk griddlecakes with whipped margarine and maple syrup

Brioche French Toast

French Toast dusted with powdered sugar with whipped margarine and maple syrup.

Cinnamon Roll French Toast

A cinnamon roll french toasted and dusted with powdered sugar, cinnamon and nutmeg.

The Classics

Fried Chicken & Waffles

Crisp breaded chicken and two buttermilk waffles.

Steak & Eggs

28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provece butter available upon request. Served with french fries and two eggs.

Brown Sugar & Cranberry Oatmeal

Rolled oats sprinkled with brown sugar and cranberries and served with milk.

Eggs & Bacon Croissant Sandwich

Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes

Farmhouse Breakfast Tacos

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.

Breakfast Burrito

Flour tortilla stuffed with braised beef, scrambled eggs, avocado, jalapeño, onion, cilantro and tomato, smothered with spicy chipotle sauce and melted Monterey Jack and cheddar cheese. Served with roasted potatoes.

Egg White & Avocado Croissant Sandwich

Freshly baked croissant with egg white, avocado and mozzarella cheese. Served with seasonal fruit and fresh tomato slices.

Avocado Toast

Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit.

Mimi’s Huevos Rancheros

Two fried eggs and fresh avocado on two crispy tostadas with vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce

Savory Breakfast Bowl

Two poached eggs, avocado, garlic-sautéed spinach and grape tomatoes on a bed of brown rice and quinoa blend, drizzled with olive oil.

Crêpes

Hickory-Smoked Ham & Swiss Crêpes

Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes.

Mixed Berry Crepes

Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée.

Breakfast Crepes

Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes.(

Lunch & Dinner

Starters

Spinach Artichoke Dip

Rich and creamy with aged parmesan and chopped kale. Served with crostinis.

Baked Brie

Lightly melted brie cheese with apple-crenaberry relish and walnuts. Served with sliced bread.

Carrot Raisin Nut Madeleines

Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.

Hand-Breaded Chicken Tenders

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces

Trio of Appetizers

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. Contains bacon

Buffalo Chicken Wings Appetizer

A dozen crispy traditional chicken wings tossed with classic Buffalo.

Crab Cakes

Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.

Mango-Habañero Chicken Wings

A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce.

Soups

French Onion Soup

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

Tomato Basil Soup

A creamy blend of vine-ripened tomatoes and fresh basil.

Corn Chowder

A rich and hearty chowder of sweet cream corn, potatoes, celery and onion.

Salads

Berry Spinach & Shrimp Quinoa Salad

Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette.

Chicken & Quinoa Mediterranean Salad

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette.

Citrus Salmon Salad

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing.

Mimi’s® Chopped Cobb

Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice.

Cranberry & Walnut Salad With Chicken

Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing.

Asian Salad

Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds.

Sandwiches

French Dip

Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request.

Roasted Turkey Club

Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.

Turkey Pesto Ciabatta

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.

Burgers

Burgers include your choice of French Fries (130 Cal) or House Petite Salad

Mushroom & Brie Melt

100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread.

The French Quarter Burger

Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread.

Brioche Cheeseburger

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun.

Entrées

Roasted Half Chicken

Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides.

Grilled Atlantic Salmon

Grilled to perfection and served with choice of two sides.

Sweet Glazed Salmon

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.

Slow-Roasted Turkey

Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.

French Pot Roast

A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes.

Mimi’s® Meatloaf

A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides.

Ribeye Steak

28-day-aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides.

Jambalaya Pasta

Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice.

Tuscan Style Grilled Chicken

Grilled chicken, mashed potatoes, sautéed vegetables and artichokes hearts served in a savory sauce.

Parmesan Crusted Chicken Pasta

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.

Grilled Strip Steak

28-day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides.

Beer Battered Fish & Fries

Hand-battered cod fillets with french fries, coleslaw, and tartar sauce.

Chicken Pot Pie

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.

Chicken Cheddar Mac

Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust.

Desserts

Molten Lava Cake

Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry.

Mimi’s Bread Pudding

Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.

Classic Tiramisu

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder.

Apple Crisp Crumble

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce.

Butter Toffee Cake

Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.

Sides

French Fries

Long Grain Rice

Potatoes au Gratin

Green Beans

Mashed Potatoes

Broccoli

Coleslaw

Garlic Spinach

Quinoa, Farro & Brown Rice Medley

Kids Menu

Breakfast

Chocolate Chip Puppy Dog Griddle Cakes

Served with your choice of beverage.

Puppy Dog Griddle Cakes

Served with your choice of beverage.

French Toast Dippers

Served with your choice of beverage.

Kids Eggs, Potatoes, & Bacon

Served with your choice of beverage