Vergina

Name: Vergina
Address: 700 Fifth Ave. S., 34102, FL, 34102
Telephone: 239-659-7008

700 Fifth Ave. S., Naples, FL 34102, US

• Monday: 9:00AM-11:00PM •Tuesday: 9:00AM-11:00PM •Wednesday: 9:00AM-12:00PM •Thursday: 9:00AM-12:00PM •Friday: 9:00AM-12:30PM •Saturday: 9:00AM-12:30PM •Sunday: 9:00AM-12:00PM •

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Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

ANTIPASTO

Prosciuto, sopressata, parmesan and roasted vegetables

BRESAOLA

dry cured beef tenderloin with baby arugula, shaved parmesa, urbani white truffle oil and drizzled with a balsamic glace

TUNA CARPACCIO

With baby arugula and fennel salad in a citrus vinaigrette

SEAFOOD SALAD

shrimp, calamari and octopus marinated in a lemon vinaigrette over mixed baby greens

MUSSELS

in a pernod, garlic and basil broth with fresh cherry tomatoes

FRIED CALAMARI

With marinara or fradiavolo sauce

SHRIMP COCKTAIL

served with a chilled pink and cocktail sauce

BRUSCHETTA

VERGINA

Eggplant, tomatoes, peppers and feta cheese

NAPOLETANA

Tomatoes, olives, capers, basil and parmesan cheese

FLAT IRON STEAK

grilled marinated flat iron steak over mixed baby greens topped with bacon and blue cheese crumble

WALDORF CHICKEN

Over mixed baby greens with citrus vinaigrette

CAPRESE

Tomato, mozzarella, basil and extra virgin olive oil

VERGINA

Tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese in an olive oil vinaigrette

CAESAR

Romaine lettuce, parmesan cheese and garlic croutons in an anchovy garlic dressing

BABY GREENS

With chopped tomato and red onion in a light Italian vinaigrette

BLACK and BLUE

pan seared yellow fin tuna over mixed baby greens, with citrus vinaigrette and pickled ginger

WEDGE SALAD

wedge of iceburg with bacon, tomato, hard boiled eggs, red onion and blue cheese dressing

SOUPS

SOUP OF THE DAY

PASTA FAGIOLI

PANINI

ITALIAN BEEF

roast beef with provolone cheese and au jus

CHICKEN PARMEGIANA

Breaded chicken breast topped with marinara sauce and mozzarella

EGGPLANT PARMEGIANA

breaded eggplant topped with marinara sauce and mozzarella

MOZZARELLA Di PARMA

Prosciutto, mozzarella, tomatoes, roasted peppers and basil with a balsamic vinaigrette

MAMA”S MEATBALLS PARMEGIANA

Lazio style meatballs with marinara sauce and mozzarella

PASTA

LINGUINE AND MEAT BALLS

Mama Rannes Famout Meat Balls

BUTTERNUT SQUASH RAVIOLI

in a butter sage sauce and amaretto cookie dust

RIGATONI POMODORO

In a tomato, garlic and Basil sauce

RIGATONI alla VODKA

Pink sauce with touch of Vodka

GNOCCHI GORGONZOLA

Potato Dumplings in a gorgonzola cream sauce

FETTUCINI PRIMAVERA

Sautéed vegetables, in a tomato garlic sauce over fettucini pasta

SAUSAGE TORTELLONI

with Bolognese sauce

LINGUINI CLAMS

Litteneck clams sauteed with garlic, olive oil and white wine over linguini

SEAFOOD PESCATORE

Sauteed mussels, shrimp and clams in white wine finished with a splash of marinara sauce over linguini

DINNER MENU

APPETIZERS

Fried Calamari

With marinara or fradiavolo sauce

Shrimp Rughetta

grilled jumbo shrimp wrapped with baby arugula and prosciutto, drizzled with balsamic glaze, white truffle oil

Antipasto

Prosciutto, sopressata, parmesan, Roasted vegetables

Octopus Salad

with baby arugula, lemon & red wine vinegarette

Bresaola

dry cured beef tenderloin with baby arugula, shaved parmesa, urbani white truffle oil and drizzled with a balsamic glace

Tuna Carpaccio

with arugula and fennel salad in a citrus vinaigrette

Seafood Salad

Marinated shrimp, calamari and octopus over baby greens

Shrimp Cocktail

served with chilled pink and cocktail sauce

Mussels

in a pernod, garlic and basil broth with fresh cherry tomatoes

Bruschetta Vergina

Eggplant, tomatoes, peppers and feta cheese

Bruschetta Napoletana

Tomatoes, olives, capers, basil and parmesan cheese

Butternut Squash Ravioli

in a butter sage sauce with amaretto cookie dust

Eggplant Rollatini

sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan

SALADS

Vergina

Tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese

Caesar

Romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

Caprese

tomatoes, mozzarella, basil and extra virgin olive oil

Baby Greens

With chopped tomatoes and red onion in a light Italian vinaigrette

Rughetta

Arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette

SOUPS

Soup of the Day

Pasta Fagioli

PASTA

Rigatoni Pomodoro

tomato, garlic and basil sauce

Rigatoni alla Vodka

Pink sauce with touch of Vodka

Fettucine al Salmone

smoked salmon, in pink sauce with a touch of brandy

Gnocchi Gorgonzola

Potato dumplings and spinach in a gorgonzola cream sauce

Orecchiette Rustica

spicy Italian sausage, rapini, baby arugula and garlic sautéed in olive oil garnished with shaved parmesan

Sausage Tortelloni

with Bolognese sauce

Fettucine Primavera

Sautéed vegetables in a tomato garlic sauce

Linguini Clams

littleneck clams with garlic, olive oil and white wine

Raviolini al Tartufo

Black truffle raviolini with a white Bolognese and urbani

Fettucine Aroma

Colossal shrimp with shitake mushrooms, sun dried tomato brandy flambé and tomato cream sauce

Butternut Squash Ravioli

in a butter sage sauce with porchetta confit and Amaretto cookie dust

Cavatelli Aragosta

premium lobster claw & knuckle meat, sauteed with asparagus tips and sundried tomatoes, in a white truffle butter sauce

ENTREES

Veal Rib Chop

Marinated with extra virgin olive oil and fresh thyme with and forest mushroom sauce

New York Strip

Twenty-one day aged, 16 oz strip with roasted garlic white wine demi

Chilean Seabass

With fresh tomato puttanesca salsa and drizzled with a balsamic glaze

Salmon Terramare

Norwegian salmon fillet stuffed with hearts of palm and prosciutto with champagne buerre blanc

Grouper al Limon

Lemon butter sauce with caper berry's and cherry tomatoes

Shrimp Scampi

Jumbo shrimp in white wine garlic butter sauce, over fettucine

Seafood Pescatore

Sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini

Lobster Fradiavola

Spicy marinara with capers and a touch of cognac over linguini

Eggplant Parmigiana

Our Chefs own preparation of an Italian favorite served with a side of fettucine marinara

CHICKEN & VEAL

Piccata

white wine, capers and lemon butter sauce

Marsala

With mushrooms and Marsala wine sauce

Chicken or Veal Parmigiana

Breaded chicken breast or veal topped with tomato sauce and mozzarella, served with a side of fettucine

Veal Saltimbocca

Medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi

Veal Milanese

SIDES

Brocolini

aglio & olio

Risotto

forest mushroom with truffle oil

Spinach

sauteed

Grilled Asparagus

with parmesan