SideBern's

Name: SideBern's
Address: 2208 W. Morrison Ave., 33606, FL, 33606
Telephone: 813-258-2233

2208 W. Morrison Ave., Tampa, FL 33606, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

BREAD SELECTION

curry sesame flatbread

coconut lime bread

kalamata olive fig loaf

spicy harissa sticks

FIRST & SHARING PLATES

Tonight’s Luxe Tasting

toro tuna tartare & chattanooga beluga, day boat scallop tiradito, stone crab ‘gazpacho’, kobe beef nigiri

Stone Crabs

tempura asparagus, soy mustard sauce 3/4 pound

Lover’s Oyster Stew

white truffle grits, wild mushrooms, crispy fried herb bouquet

King Crab Lettuce Wraps

asparagus, tomatoes, scallion, grilled meyer lemon, aioli, fines herbes

Curry Peanut Grilled Jumbo Shrimp

coconut jasmine risotto, thai herb salad, spicy peanut emulsion

Yukon Gold Potato Crab Cakes

arugula, fennel, parmesan, lemon steamed hedgehog mushrooms, black truffle emulsion

Hass Avocado Tempura

spicy lobster salad, mizuna, papaya, mango yuzu vinaigrette

Crispy Duck Confit

warm german potato salad, braised red cabbage & apples, sweet guiness dijon reduction

Foie Gras

white truffle pierogi, wild mushroom asparagus ragout, parmesan lace, bordelaise bubbles

Fulton’s Yellowfin Tuna Evolution

seared tuna, tuna tartare kim chee, sashimi springroll, passionfruit ponzu, sesame chile lime butter

Kabacha Day Boat Scallop Satay

okinawan sweet potato gnocchi, mizuna, maitakes, wasabi furikake butter

Charred Kobe Beef Carpaccio

organic arugula, cipollini, gorgonzola, aged balsamic, extra virgin olive oil, garlic rubbed croutes

TONIGHT'S SOUPS

Curried Cauliflower Bisque

sweet pea potato samosa, mango tamarind chutney, coriander mint coulis

Carrot Ginger Soup

wasabi pea dusted scallop carpaccio, snow pea tips, glazed baby carrots, coconut chile foam

WILD GREENS & SIDES

Baby Spinach, Endive & Arugula Salad

asian pears, blue cheese, pomegranates, candied pistachios, creamy porcini vinaigrette

SideBern’s Salad

organic baby greens, crisp shiitakes, maytag blue cheese, white truffle vinaigrette

Real Deal

greens, herbs, pancetta, tomatoes, imported buffalo mozzarella, bruschetta, extra virgin olive oil, aged balsamic

Marinated White Anchovies

grilled romaine, roasted caponata, ciabatta crostini, black olive foam

Roasted Beet Salad

french chevre, shaved black truffles, baby greens, dijon vinaigrette

Spicy Cornmeal Fried Oyster Salad

baby spinach, frisee, smoked bacon, tomatoes, roasted corn vinaigrette

Tia Lena’s Salad

organic greens, tiny tomatoes, roasted almonds, gruyere, parmesan, spanish olives, sherry dijon vinaigrette

Tonight’s Stacked Global Dim Sum

MEALS

Hog Snapper with Coconut Ginger Lump Crab Mojo

coconut whipped boniato, hydroponic watercress, palm hearts, avocado, mango, tempura plantains

Fennel Pollen Dusted Day Boat Scallops

white truffle whipped potatoes, wilted arugula, caramelized fennel, black trumpet mushrooms, pistachio oil, blood orange tomato broth

Citrus Chile Roasted Black Grouper ‘Enchilados’

green pea rice, white asparagus, piquillo peppers, pea shoots, crispy tostones, tomato stone crab enchilados sauce

Cumino Molido Seared Yellowfin Tuna

coco bean puree, brussel sprouts, grilled chorizo, charred leeks, romesco sauce

Lemon Truffle Roasted Halibut

parsnip fennel puree, baby artichoke barigoule, crispy sunchokes, fines herbes broth

Cumin, Clove & Canela Roasted Niman Ranch Pork Tenderloin

butternut squash polenta, grilled zucchini, mushrooms, rajas, jicama radish salad, orange chipotle chile sauce

Blood Orange & Pink Peppercorn Crusted Duck Breast

rutabega puree, sugar snaps, french horns, glazed pearls, black truffle madeira reduction

Herbes de Provence Marinated Filet Mignon

duck fat fingerlings, frisee, endive, french horns, lardons, green peppercorn dijon reduction

Mushroom Soy Marinated Veal Tournedos with Three Asian Mushrooms

shiitake scallion mash, napa cabbage, snow peas, honshemeji mushrooms, maitake yuzu truffle mojo

Walnut Crusted Rack of Lamb

root vegetable lamb shank risotto, arugula, black trumpets, roasted shallots, balsamic black truffle sauce

Charcoal Grilled New York Strip

wild mushroom farro, toasted garlic broccoli, crispy cipollini, tomato marmalade, gorgonzola fondue

dénouement

Key Lime Coconut Pastel

Italian meringue, toasted coconut crust, tropical fruit gazpacho

Valrhona Liquid Center Cake

ice cream, raspberry sauce, vanilla anglaise

Peanut Butter Ice Cream Sandwich

milk chocolate sauce, cayenne spiced peanuts

Tropical Fruit Bombe

coconut, passionfruit, mango and banana sorbets with vanilla syrup

Chocolate Sampler

chocolate shake, chocolate crème brûlée, mini liquid center cake with mint ice cream