Selva Grill

Name: Selva Grill
Address: 1345 Main St., 34236, FL, 34236
Telephone: 941-362-4427

1345 Main St., Sarasota, FL 34236, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:30PM •Saturday: 5:00PM-11:30PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Peruvian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

CEVICHES DE LA CASA

Mayya Shrimp Ceviche

Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion Cusco corn and garnished with crispy plantain

Selva’s Beef Ceviche

Slices of seared rare sirloin with panca sauce, lime juice, orange juice, avocados and red onions

Ceviche de Choros

Boiled New Zealand mussels, topped with onions, tomatoes, lime juice, olive oil and Cusco corn

Octopus Ceviche

Thin slices of cold tender octopus marinated with a Peruvian black olive sauce, sliced avocados and toasted bread

Chifa Ceviche

Chilean Salmon with lemongrass, ginger infused young coconut water and soy sauce

Mixto Ceviche

Corvina, shrimp, octopus, mussels with lime, onions, cilantro, Cusco corn and roasted camote

Selva Ceviche

Selva’s own “wild” ceviche of fresh corvina, lime, onions, cilantro, Cusco corn and roasted camote

“Triologia” 3 Maneras Ceviche

Tuna & ginger sauce, Corvina with aji amarillo, salmon in lemongrass ginger

Hawaiian Tiradito Ono

Hawaiian Wahoo marinated in lime juice & Aji Amarillo with mango, cucumber and ponzu sauce

Tuna Tiradito Nikkei

Fresh Tuna marinated with ginger, soy sauce and cubes of fresh watermelon

ENTRADAS

Sopa del Dia

Chopped Salad

With tomato, onions, avocados, Cusco corn, black beans and queso fresco served on lettuce with honey chipotle vinaigrette

Ensalada de Tomate y Artichokes

Roasted tomatoes, artichoke hearts with Balsamico extra virgin olive oil and Ricotta Salata

Tartara de Atun

Diced fresh tuna tossed in sesame oil with tamarind vinaigrette and wonton crisps

Anticuchos

Marinated and mixed brochettes of beef, chicken and pork served with salsa de casa and ta-ca-cho

Picante de Camarones

Aji-chili-spiced shrimp “piri-piri” with yuca

La Buena Causa

A combination of Peruvian purple mashed potatoes, avocados, Jonah crab claws, with a mild rocotto pepper aioli

Yuca a la Huancaina

Yuca in a sauce of aji amarillo

PLATOS FUERTES

Bistec con Sherry Poached Foie Gras Butter

Ny Strip With Truffle and parmesan scented papas fritas and port wine demi glace

Pollo Criollo Al Horno

Chicken Statler breast roasted with oyster mushroom quinoa and pan au jus

Arroz con Pato

A gourmet version of the traditional dish of Chiclayo in Norther Peru, delicious cilantro and beer infused risotto with duck breast, green peas, red peppers and salsa criolla

Lomo Saltado con Yuca y Arroz

Chinese inspired dish, wok-fried sirloin in an onion, tomato, soy sauce, garlic and aji marinade served with rice and fried yuca

Roasted Lamb Rack with Macadamia Nut Andean Herb Pesto

With purple potato mash, braised swiss chard and rosemary demi glace

Slow Braised Venison Osso Bucco

Venison braised in red wine, mirepoix and sauce served with chive and Truffle Risotto

Skirt Steak

with beet relish, sweet plantains and chimichurri

Double Cut Pork Chop

With roasted sweet camotes, braised red cabbage and sweet onion mustard seed chutney

Samba & Inca Style North Atlantic Cod Loin

Stewed spicy tomatoes and chorizo with rice wrapped in a banana leaf and baked

Grilled Hawaiian Shutome Soffrito

Hawaiian Swordfish with slow cooked sweet peppers, onion and tomatoes served with yuca frita

Atun A La Parilla

Grilled Ahi Tuna with pomegranate vinaigrette and jicama salad

Jalea de Mariscos

Crisp fried jumbo prawns, corvina, octopus in a juicy onion and lemon chili sauce

Sweet Chili Glazed Chilean Salmon with Cangrejo Roll Picante

Crab, Mango, Aji Limo, maki roll and herb salad

Whole Fried Snapper

With lime ginger sauce and rice, served whole

SIDES

Ta-ca-cho

Sweet Plantains

Plantain Chips

Green Pea Beer Risotto

Sauté Vegetables

Jicama Salad

DESSERTS

El Rey Brulee

100% Cacao Venezolano Custard with crisp sugar glaze, and fresh berries

Peaches and Cream

Cinnamon & Sugar Bread pudding with Bourbon soaked local peaches, Dulce de leche & Vanilla Ice Cream

Pot of Mousse

Bittersweet and white chocolate mousses, dark chocolate “pot,” cappuccino Tartufo chocolate, mango and raspberry sauces

Pastel de Tres Leches

Extra moist cake soaked in Three-milks, strawberries, meringue, and strawberry gelato

Crystal Bowl

Seasonal fruit and berries with house made tropical sorbet

Banana Flan

Banana ice cream, banana chutney, caramelized bananas, and Brazil nut praline

Selva Sundae

Coconut Gelato & Guava Sorbet with Slow Roasted Rum pineapple & Vanilla bean Toasted Coconut and Dulce de leche