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(Served rare) Seared tamaki tuna with wasabi, Japanese sesame seaweed salad, pickled ginger, and sake-soy dipping sauce.
Sautéed with olive oil, fresh garlic, parsley. Vermouth, cracked black pepper, Kalamta olives and crumbled feta cheese, grilled garlic bread to dip.
Alaskan king crab topped with brie, smoked gouda and Manchego cheeses, then broiled.
Lightly fried with a Thai chile citrus sauce.
Marinated skewers of filet mignon, chicken and pork tenderloin. Grilled and served with peanut sauce and cucumber ribbon.
Fresh shucked and topped with crab, shrimp and mushrooms, broiled with Parmesan Cheese.
In a white wine, garlic, basil, saffron broth with plum tomato and lemon zest.
Fire roasted mild chilies and scallions, salsa and adobo mayo.
Served with an orange-ginger sauce.
In mushroom caps with garlic butter.
Cocktail
Coconut
Avacado
Fresh dayboat fish roasted with shrimp in a Bermuda cream sauce, served with mashed potatoes.
Fresh dayboat fish in a shellfish broth, with roasted root vegetables and mashed potatoes.
Pit fire grilled with baked potato.
Sauteed with capers, parsley and garlic, served over linguine.
Fresh cut choice tender cubes with peppers, onions and cooked on the open fire pit, served with mashed potatoes.
Topped with mashed potatoes and crispy onion straws.
Ancho cinnamon rubbed with sweet potato hash and chunky papaya-mango sauce.
Served with orange-ginger sauce and mashed potatoes.
Shrimp sauteed with broccoli, red peppers, mushrooms with quill pasta in a light sherry cream sauce.
| Chimichurri your steak
Wood grilling makes these crab legs a serious culinary experience. Served split with drawn butter.
Monster 1-1/4 pound Caribbean tail roasted and finished on the Pit. Served with drawn butter.
Bluewater shrimp rolled in coconut. Served with an orange-ginger sauce.
A la Salt Rock
Fresh dayboat fish, king crab, shrimp, lobster, clams, mussels and sour dough toast.
Passion fruit and sake glazed with roasted root vegetables and curried French lentils.
Chimichurri, roasted root vegetables.
Marinated, basil, chervil and garlic crusted. Pit grilled whole then slow roasted. Garlic mashed potatoes.
Ancho cinnamon rubbed, sweet potato hash, with chunky papaya-mango sauce.
Sauteed wild mushrooms, garlic mashed potatoes.
Grilled adobo marinated chicken breast with Aztec corn and garlic mashed potatoes.
Roasted red pepper and mushroom laced loaf, mashed potatoes and crispy onion straws.
Mousseline potatoes. and roasted root vegetables.
Lobster, shrimp, broccoli, red peppers, mushrooms. with quill pasta in a light sherry cream sauce.
With grilled asparagus, sundried tomatoes, adobo broth, cilantro coulis and Manchego garni.
with garlic& vermouth
with orange zest and shaved Manchego cheese
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