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(cranberry, blueberry, cinnamon)
(blueberry, apple, banana nut, bran)
(regular, chocolate)
(apple, raisin, cherry)
(cranberry orange, pumpkin raisin)
(fresh mozzarella, tomato, basil, extra virgin olive oil)
(smoked turkey, sweet onion jam, tomato, aioli)
(roast beef, oven cured tomato, provolone, spiced aioli)
(see daily specials for chicken salad of the day)
(eggplant, zucchini, roasted red pepper, herbed goat cheese, basil, EVOO)
(tongai tuna, celery, mayo, sprouts)
(crisp romaine, creamy caesar dressing, romano, house made croutons)
(field greens, fresh mozzarella, roasted garlic, tomato, kalamata olive, balsamic vinaigrette, warm polenta croutons)
natural sourdough culture, tangy taste, chewy texture
traditional style, thin, crisp crust
tangy, hearty, light rye - lightly seasoned with caraway
a robust blend of wheat, rye, corn, barley, flax, oats & millet
Italian flatbread with extra virgin olive oil made with three different toppings- rosemary, onion and spice pepper blend, tomato and cheese
thin golden crust, tender interior with a blanket of crisp sesame seeds, nutty flavor
lightly spiced with hot pepper & herbs
crunchy crust veiled with flour, smokey flavor (baked at 500), chewy interior with big irregular holes
soft crust veiled with oats, sweetened with honey
rosemary, romano, Evoo
the bakery's pick of the day
(chocolate chip, oatmeal raisin, peanut butter, chocolate chunk)
(espresso, signature, macaroon, sugar)
(apple, blueberry, peach, strawberry)
(assorted flavors)
(cheddar cheese, griddled bread)
(smoked turkey, provolone cheese)
(with butter and cheese or marinara)
granny smith apples, dried cranberries, field greens, candied walnuts, champagne vinaigrette
hearts of romaine, rustic croutons, white anchovy
field greens, kalamata olives, fresh mozzarella, grape tomatoes, warm polenta croutons, balsamic vinaigrette