Mise en Place

Name: Mise en Place
Address: 442 W. Kennedy Blvd., 33606, FL, 33606
Telephone: 813-254-5373

442 W. Kennedy Blvd., Tampa, FL 33606, US

• Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

MANCHEGO CRAB CROQUETTE

GUAVA CHILI JAM, ENDIVE GREEN APPLE SALAD

QUESADILLA OF THE MOMENT

SMOKED SALMON CARPACCIO

ROMANO CHEESE CROSTINI, LIME SHALLOT BLACK PEPPERCORN VINAIGRETTE

CRISPY DUCK SHIITAKE DUMPLINGS

SWEET CHILI MUSTARD SESAME DRIZZLE, CUCUMBER TOMATO GINGER SALADE

MEDITERRANEAN TAPAS PLATE

CHEF'S SELECTION OF SMALL BITE APPETIZERS

CALAMARI

BUFFALO GLAZE, CELERY ROOT SLAW, MAYTAG BLEU AIOLI

SOUPS

SOUPS OF THE MOMENT

SALADS

COBB SALAD,

DUCK CONFIT OR GRILLED CHICKEN NUSKE APPLEWOOD SMOKED BACON, MAYTAG BLEU, AVOCADOS, TOMATOES, DRIED CRANBERRY ORANGE SAGE VINAIGRETTE OR RANCH DRESSING

HEARTS OF ROMAINE CAESAR SALAD

CRUMBLED BLEU CHEESE, TOMATO, RED ONION, CROUTONS

NIÇOISE SALADE

HERBS DE PROVENCE SEARED RARE TUNA, GREEN BEANS, OLIVES, POTATOES, HARD BIOLED EGGS, TOMATOES, ZESTY TOMATO MUSTARD TARRAGON VINAIGRETTE

GREEK SALAD

ROMAINE HEARTS, CUCUMBER, PEPPERS RED ONION, TOMATO, OLIVES, FETA, FINGERLING POTATO SALADE, LEMON OREGANO VINAIGRETTE

CHIPOTLE GRILLED SHRIMP

BLACK BEAN JICAMA CORN SALADE, AVOCADO, LIME MOJO VINAIGRETTE, GRILLED FLOUR TORTILLAS

THAI STEAL SALAD

BEAN SPROUTS, CUCUMBER, TOMATO, RED ONIONS, NAPPA CABBAGE, CRISPY RICE NOODLES, PEANUTS, SPICY THAI VINAIGRETTE

SANDWICHES

THE WILLY MOORE CURRIED CHICKEN SALAD

PROVOLONE, MANGO RAISIN CHUTNEY, BIBB, TOMATO, PUMPERNICKEL

THE VEGGIE CUBAN (THE ORIGINAL)

MIXED GREENS TOSSED IN A KEY LIME VINAIGRETTE, JARLSBERG, PICKLE, TOMATO, AVOCADO, MUSTARD MAYO, CRISPY CUBAN BREAD

TRADITIONAL RUEBEN

GRILLED MARBLE BREAD

THE RUSS ALBA GRILLED CHICKEN

GRILLED SPINACH, TOMATO, RASPBERRY GOAT CHEESE MAYO, JACK CHEESE, FRENCH BREAD

SEARED TUNA CLUB

NUSKE APPLEWOOD SMOKED BACON, AVOCADO, BIBB, TOMATOES, SPROUTS, WHITE CHEDDAR, LOUIS SAUCE, TWISTY BRIOCHE

GRILLED ANGUS BURGER

NUSKE APPLEWOOD SMOKED BACON, CARAMELIZED ONION JAM, MAYTAG BLEU, GREEN PEPPERCORN SAUCE, ROSEMARY FOCACCIA

GRILLED SIRLION STEAK SANDWICH

WHITE CHEDDAR, SUNDRIED TOMATOES, MUSTARD SAUCE, CARAMELIZED ONION FOCACCIA

SHRIMP PO-BOY

CORNMEAL CRUSTED SHRIMP, CABBAGE, GREEN TOMATO COMPOTE, CREOLE AIOLI, CRISPY BAGUETTE

MISE GRILLED CHEESE

WHITE CHEDDAR, GOAT CHEESE, GORGONZOLA, THYME ROASTED MUSHROOMS, ROASTED ROMA TOMATOES, GRILLED SOURDOUGH

GRILLED CHICKEN CAPRESE

BUFFALO MOZZARELLA, TOMATO, ARUGULA, PESTO AIOLI, CRISPY BAGUETTE

ROAST TURKEY

ASPARAGUS, BRIE, CRANBERRY CHUTNEY, LEMON AIOLI, SOURDOUGH

ENTREES

PAN-SEARED SALMON

CURRY GREEN APPLE VINAIGRETTE, STEAMED JASMINE RICE GRILLED ASPARAGUS, ROASTED TOMATOES

SANDY'S BRUNCH SELECTION

SOMETHING FROM OUR FAVORITE EGG-AND-THE-LIKE REPERTOIRE

STEAMED OR SEARED FISH OR TOFU OF THE DAY

BASMATI, WILTED GREENS, MEYERS LEMON TARRAGON VINAIGRETTE, HOUSE PICKLED RED ONIONS

JOEY G'S SOMEWHAT HEALTHY SNACK

GRILLED ANGUS STEAK BURGER MIXED GREENS SALADE, GRAINY MUSTARD JUS

GREEN CURRY CHICKEN

ASIAN VEGETABLES, SWEET POTATO GINGER MASH, LEMONGRASS CITRUS BBQ GLAZE

WILD MUSHROOM RAVIOLI

GRILLED CHICKEN, SWISS CHARD, ROAST TOMATOES, TOASTED HAZELNUTS, PORCINI SHERRY JUS

FLAT IRON STEAK

HERB TRUFFLE PARMESAN FRITA, ARUGULA SALAD, MAYTAG BLEU BUTTER, RED WINE JUS

VEGGIE NOODLE BOWL

TOFU, SHITAKES, BEAN SPROUTS, SOBA NOODLES, MISO CHILI BROTH

SIDES

STEAMED BASMATI RICE

MEP FRIES

SWEET POTATO GINGER MASH

WHITE CHEDDAR CHILI GRITS

MIXED GREEN SALADE

RED GRAPE TOMATOES, PISTACHIOS, RED ONION, MANCHEGO, ROAST GARLIC SHERRY VINAIGRETTE

SAUTEÉD GREENS

DINNER

FIRST PLATES

Roasted lobster, soba noodle cake, blood orange star anise jam, asian herb

| Suggested with Castell Roig Rosat

Tuna carpaccio, habenero oil, hearts of palm pineapple salade, tostone

| Suggested with Dr. Loosen Riesling

Ceviche, lemongrass, chiles, lychees, micro wasabi, coconut milk

| Suggested with Babich Sauvignon Blanc

Buffalo tataki, green papaya salade, miso mustard sauce, crispy lotus root

| Suggested with Storybrook Mayacamus Zinfandel

Serrano ham, homemade ricotta, endive marmalade, arugula, eggplant wafers

| Suggested with Torbreck Semillon

Oysters Two Ways: Hearts of palm cucumber mignonette; Yuzu ponzu

| Suggested with Babich Sauvignon Blanc

SECOND PLATES

Chicken liver pear port mousse pate, fennel red onion radish salade, pinot

Beef tenderloin or house smoked salmon carpaccio, arugula artichoke olive s

Grilled shrimp, coconut rum barbeque sauce, crab mofongo, curried pineapple

Five-spiced crusted calamari, yuzu soy chile glaze, mango cucumber cashew s

Porcini dusted scallops, orange cauliflower puree, sherry truffle vinaigret

‘Paella risotto’, smoked chicken, seafood, chorizo, sweet pea emulsion

Andouille foie gras stuffed quail, sweet potato jalapeno coulis, roasted mu

Labelle Farms foie gras, huckleberry ginger marmalade, white asparagus sala

LA pizza, grilled chicken, rapini, roasted red peppers, pinenuts, tome

LA pizza, spicy rock shrimp, artichoke hearts, roasted roma tomatoes, basil

Fried green tomatoes, jumbo lump crab, arugula salade, buttermilk chive vin

Hearts of romaine, parmesan tuille, focaccia crostini, anchovy, caesar vina

Wild mushroom salade, fresh herbs, shaved reggiano, Banyuls vinaigrette, bl

Organic arugula, figs, 'confit' of balsamic red onions, goat cheese focacci

Pear Shropshire napoleon, hazelnut praline, mache, white balsamic reduction

Soups: composed daily

ARTISANAL CHEESES

Selection of:

Sonoma Dry Jack

U.S., cow’s milk, firm, aged 1 year

Mad River Roll

U.S., soft, goat's milk, aged

Epoisses

France, cow’s milk, soft, aged 6 weeks

Drunken Goat

Spain, goat’s milk, semi soft, aged 75 days, red wine soaked

Grafton

U.S., cow’s milk, firm, aged 1 year

Red Hawk

U.S.,triple cream, organic cow’s milk, aged 6 weeks

Point Reyes

U.S., cow’s milk, semi soft, aged 6 months

Shropshire

U.K., firm, cow’s milk, aged 12 weeks

Accompaniments

Focaccia crackers, marcona almonds, wildflower honeycomb, quince paste

MAIN PLATE

Penne, tofu, trevisio, cannellini beans, roasted tomatoes, rosemary parmesa

Roasted chicken, eggplant pancetta pinenut maytag blue ragout, fingerling p

Pan seared veal chop, lobster cassoulet, white truffle sunchoke puree, whit

Pan seared venison rack, chestnut foie gras spoon bread, salsify, pancetta,

Niman Ranch pork loin, spinach gorgonzola raviolis, balsamic grilled treves

Smoked paprika tuna, hoppin jon tasso risotto, braised collards, green toma

Pistachio crusted bluenose, grainy mustard yukon puree, christmas lima bean

Salmon, citrus gremolata butter, crispy crab chive polenta cake, roasted ga

Grainy mustard pecan crusted rack of lamb, bourbon shallot demi glace, caye

Grilled filet of beef tenderloin, creamy fingerling ragout, baby candy cane

Lavender seared roast duck, parsnip pureé, quince apple compote, maple roa

Zahtar grilled salmon, tuna or bluenose, grilled eggplant, squash, roasted

GET BLITZED

A SPECIAL TASTING MENU

AMUSÉ

| Roasted lobster, soba noodle cake, blood orange star anise jam, asian herb salade | Castell Roig ‘Brut Rose’, nv, Spain | Porcini dusted scallops, orange cauliflower puree, sherry truffle vinaigrette | Torbreck ‘Woodcutter’s’, 2005, Semillon, Barossa Valley, Australia | Niman Ranch pork loin, spinach gorgonzola raviolis, balsamic grilled trevisio, thyme roasted mushrooms, smoked tomato rosemary jus | Woodward Canyon ‘Nelms Road’,