Michael's On East

Name: Michael's On East
Address: 1212 East Ave. S., 34239, FL, 34239
Telephone: 941-366-0007

1212 East Ave. S., Sarasota, FL 34239, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

starters

Chef’s Market Soup of The Day

Calamari

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Oil

Hoisin Duck and Crispy Vegetable Spring Rolls

Sweet-Sour Chile Dipping Sauce

Angel Hair Onion Rings

Housemade Ketchup

Bruschetta

Fresh Mozzarella, Basil, Kalamata Olives and Roasted Tomatoes

combinations

Angel Hair Onion Rings

Michael’s Seasonal Salad

Caesar Salad

Crispy Calamari

Chef’s Market Soup of The Day

Hoisin Duck Spring Rolls

One-Half Turkey Wrap

salads

East Avenue Caesar

Crispy Oyster Salad

Fried Apalachicola Oysters, Baby Spinach, Toasted Walnuts, Stilton Blue, Steen’s Cane Syrup-Apple Vinaigrette with Pear Bourbon House cured Bacon

Michael’s Special Seasonal Salad

Tender Greens, Gorgonzola, Figs and Candied Pecans in Pear-Poppyseed Vinaigrette

Wendy’s Warm Chicken Salad

Baby Greens, Dried Cranberries, Goat Cheese and Candied Pecans in Honey-Lemon-Basil Vinaigrette

Michael’s Famous Cobb Salad

Marinated Grllied Chicken, Avocado, Bacon, Diced Tomato, Chopped Egg, Ripe Olives and Crumbled Bleu Cheese on Crisp Romanie, drizzled with Honey Mustard Dressing

Chinese Chicken Salad

Ginger Marinated Chicken n Cabbbage, Pickled Vegetables and Asian Dan-Dan Noodles

Phil’s Salad

Romaine and Field Greens wih Gorgonzola, Swiss, Parmesan, Black Olives, Chopped Cucumbers, Tomato, Julienne Vegetables, Toasted Almonds and Garlic Oregano Dressing

Steakhouse Wedge Salad

Broiled Beef Tenderloin with a Wedge of Iceberg, Vine-Ripened Tomatoes, Bermuda Onions and Creamy Blue Cheese Dressing

Curried Chicken Salad

Indian-Style Curried Chicken, Grapes, Almonds, Butter Lettuce Wrap with Mint-Cucumber Tomato Salad

the art of the sandwich

Roasted Chicken Panini

Rosemary Roasted Chicken, Marinated Arichokes, Goat Cheese, Fire Roasted Red Peppers, Basil Aioli with Arugula Olive Salad

The Bacon, Lettuce and Tomato

Red and Yellow Tomatoes, Three Pepper Bacon and Arugula with Garlic Potato Chips or Potato Salad

Manny’s Cuban

Roasted Pork Shoulder, Shaved Ham, Yellow Mustard, Cuban Pickeled Chow Chow On Crispy Cuban Bread and Fried Plantains

East Avenue Reuben

Corned Beef Brisket, Sauerkraut, Swiss Cheese and Russian Dressing on Marble Rye with Shoestring Fries

Turkey Club Wrap

House-Smoked Turkey, Honey-Glazed Ham, Three-Pepper Bacon, Sliced Tomatoes, Gruyère Cheese, Basil-Parsley Mayonnaise with Garlic Potato Chips or Potato Salad

Seared Ahi-Tuna Filet

Fresh Wasabi & Ginger Ailoi with Asian Slaw on Onion Roll

Matt’s Freshly Ground Half-Pound Sirloin Burger

with Shoestring Fries or Potato Salad | Build Your Own Burger | Wisconsin Aged Cheddar • Gruyère | Smoked Gouda Danish Bleu • Sautéed Mushrooms | Three Pepper Bacon • Roasted Red Peppers • Avocado

specialties

Bowtie Pasta

Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms, and Sundried Tomatoes in Light Parmesan Cream

Mussels Marinière

Fresh Prince Edward Island Mussels, White Wine, Bacon, Cream, Garlic with French Fries and Basil Aioli

Steak Frites

Pan-Seared Flat Iron Steak, Red Wine Poached Shallots, Allumette Potatoes and Parsley-Lemon Compound Butter

Pan-Roasted New England Cod

Artichoke-Kalamata Olive Cous Cous, Chorizo, Cherry Tomato Confit in a Light Shellfish Broth

Shrimp and Angel Hair Pomadora

Sautéed Fresh Jumbo Gulf Shrimp tossed with Garden Vegetables, Cherry Tomatoes, White Wine and Garlic

Pan-Roasted Bluefin Crab Cakes

Roasted Potatoes and Herbed Tartar Sauce

7 oz. Filet Mignon

House-Made Worcestershire, Seasonal Vegetables and Roasted Red Potatoes

DINNER MENU

the starters

Chef’s Market Soup of the Day

American Caviar

Freshly Shucked Cold Water Oysters

on the Half Shell

Mussels Marinière

Fresh Prince Edward Island Mussels, White Wine, Bacon, Cream and Fresh Garlic

Yellowfin Tuna Sashimi

Pickled Ginger Aioli, Soy Reduction and Sesame Wasabi

Hudson Valley Foie Gras

Seared Medallions, Delicata-Cranberry Chutney, Mandarin Orange-Clove Rice Vinegar Gastrique, Yuzu Confiture and Cinnamon Walnut Crostini

sharing plates

Angel Hair Onion Rings

Housemade Ketchup

Crispy Calamari

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Oil

Hoisin Duck and Crispy Vegetable Spring Rolls

Sweet and Sour Chile Dipping Sauce, and Pickled Ginger

Sesame Shrimp Tempura

Jumbo Shrimp served Golden Brown with Spicy Mango Dipping Sauce

Ceviche Platter

Poached Lobster and Corvina Parfait, White Gazpacho Swordfish-Avocado with a Ginger Cilantro Vinaigrette, Tuna with Mango Ketchup, Spicy Almond Crusted Frozen Grapes and Sherry Gelée

the salads

East Avenue Caesar

Michael’s Special Seasonal Salad

Organic Tender Greens, Gorgonzola, Figs, Red Grapes and Candied Pecans in Pear-Poppyseed Vinaigrette

Phil’s Chopped Salad

Romaine and Field Greens with Gorgonzola, Swiss, Parmesean, Black Olives, Chopped Cucumbers, Tomato, Julienne Vegetables, Toasted Almonds

Crispy Oyster Salad

Fried Apalachicola Oysters, Baby Spinach, Toasted Walnuts, Stilton Blue, Steen’s Cane Syrup-Apple Vinaigrette with Pear Bourbon House-cured Bacon

the pasta

Bowtie

Grilled Chicken, Crispy Pancetta, Shiitake Mushrooms, Sun-Dried Tomatoes, Snow Peas and Light Cream

Angel Hair, Shrimp & Crab Oreganata

Gulf Shrimp with Roasted Tomatoes, Garlic in Chardonnay Butter Sauce, topped with Blue Crab and Fresh Oregano

the seafood

Pan-Roasted New England Cod

Artichoke-Kalamata Olive Cous Cous, Chorizo, Cherry Tomato Confit in a Light Shellfish Broth

Espresso-Crusted Yellowfin Tuna

Pan-Seared Tuna, Lobster Papaya Slaw, Pickled Pepino Melon, Spicy Peanut Dipping Sauce, Siracha Sesame Drizzle, Ginger Scallion Vinaigrette

Pan-Seared Atlantic Salmon

Roasted Baby Beets, Lentils, Apple-Curry Vinaigrette and Jicama Slaw

Pan-Roasted Bluefin Crab Cakes

Accompanied by Truffle Roasted Potatoes with Herbed Tartar Sauce

Pan-Seared Jumbo Scallops & Lobster

Maine Lobster, Scallops, House-made Ricotta Gnocchi, Roasted Butternut Squash, Sage Brown Butter with Crushed Amaretti

Roasted Atlantic Swordfish

Roasted Red Potatoes and Onions, with Prosciutto, Caper and Mushroom Beurre Blanc

Broiled Fresh Maine Lobster

the meats

Veal Chop

Served atop Pignolias, Basil and Parmesan Mash with Rosemary Tomatoes

Roasted Bell & Evans Free-Range Chicken

Rosemary Crusted, Herb-Roasted Potatoes, Lemon-Oregano Marmellata, Charred Peppers with Lemon-Infused Tuscan Olive Oil

Colorado Rack of Lamb

Porcini-Rubbed, with Two Tomato and Port Reduction, Truffle Mash and Arugula Salad

Slow-Roasted Duck

Bourbon Glazed, Silky Collard Greens, Fire Roasted Corn and Spoon Bread

Roasted Bone-In Kurabuta Pork Chop

Fennel-Dusted with Cumin Yogurt, Pistacchio-Beet Salad, Blood Orange Gastrique and Candied Ginger

the steaks

We Offer the Following to accompany all of our steaks!

| Homemade Worcestershire Sauce | Chimi-Churri Rub | Horseradish Choron Sauce

New York Strip Sirloin Steak

USDA Prime

Bone-In Ribeye Steak

USDA Prime

Filet Mignon

Phil’s Carved Prime 14oz. New York Strip

Porcini-Rubbed, Roasted Shiitake Mushrooms, Arugula and Lemon-Oregano Fingerling Potatoes

the sides

Oven Roasted Asparagus

Traditionally Flavored with Butter

Molly’s Truffled Macaroni and Cheese

Manchego, Gruyere, Parmesan, Truffled Bechamel

Fresh Creamed Spinach

Classic Wilted Spinach, Cheese finished with Nutmeg

White Truffle and Herb Roasted Red Bliss

Robustly Seasoned Potatoes with White Truffle and Herbs

Royal Trumpet Mushrooms

Wild Mushrooms Sautéed with Garlic

Baked Idaho Potato

Availiable with Bacon, Cheddar,Sour Cream, Butter

Potato Croquettes

Enriched with Apple Bacon and Gruyêre