Maritana Grille

Name: Maritana Grille
Address: 3400 Gulf Blvd., 33706, FL, 33706
Telephone: 727-360-1882

3400 Gulf Blvd., St. Pete Beach, FL 33706, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Floribbean, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Chilled Avocado Soup

Jumbo Lump Crab and Avocado Timbale

Maine Lobster Agnolotti Pasta

with Wilted Leeks, Coral Butter and White Truffle Oil

Gravlox of Salmon, Lump Crab Meat and Tuna Timbale, Mango Carpaccio and Cit

Pan Seared Foie Gras

with Porcini Mushroom Tart, Caramelized Onions and Bleu Cheese

Pan Seared Sea Scallop

with Lobster Mashed Potatoes And Vanilla Bean Beurre Blanc

Prosciutto Wrapped Prawns

with Capellini Pasta, Grilled Vidalia Onions and Parsley

Roasted Portobello Mushroom

with Vegetable Strudel and Port Glaze

Caviar and Warm Blinis

SALADS

Maritana Caesar

with Herb Potato Croutons

Yellow Fin Potato and Herbed Goat Cheese Terrine

with Micro Greens, Roasted Beets and Truffle Vinaigrette

Maine Lobster and White Asparagus Salad Lemon Grass Vinaigrette

Warm Crab and Scallop Galette

with Frisee and Sweet Pepper Salad, Orange Citrus and Truffle Vinaigrette

Italian Truffle Cheese on Toasted Focaccia Bread Panzanella Salad

with Truffle Vinaigrette

ENTREES

Horseradish Crusted Atlantic Salmon

with Shrimp, Vegetable Fricassee and Lobster Butter

Maple Leaf Farms Duck Breast Duck Confit, and Shallot Marmalade Polenta

Pan Seared Sea Scallops, Lobster Risotto, Roasted Beets, Osetra Caviar and

Crispy Yellow Tail Snapper, Yukon Gold Potato stewed

with Salsify, Fresh Basil, Baby Spinach and Calamata Olives

Orange Habanero BBQ Gulf Fish

with Warm Pineapple, Vanilla Bean Stew, Glazed Banana and Rum Pepper Paint

Chef’s Hawaiian Fish Selection, Warm Lobster and Mango Salad, Vanilla Bea

Marmalade Roasted Gulf Red Snapper

with Pea Vines, Sweet Potato Gnocchi, Vanilla Bean Mashed and Orange Marmalade Vinaigrette

Venison Osso Buco Truffled Yukon Gold Potatoes, Braised Vegetables and Roas

FROM OUR GRILL

Grilled Filet Mignon

with Truffle Mashed Potatoes, Candied Shallots, Tomato Confit and Tawny Port Glaze

Garlic Roasted Loin and Chop of Lamb

with Lamb Shank Confit, Golden Beets, Truffle Potatoes and Merlot Demi

Dry Aged Strip Steak

with Truffle Roasted Potatoes, Portobello Mushroom and a Red Wine Reduction

CHILDREN’S MENU

Maritana Burger

with French Fries

Don CeSar Wood Grilled Breast of Chicken

with Mashed Potatoes and Grilled Vegetables

Angel Hair Pasta

Tossed in Sweet Butter | or

Grilled Gulf Fish