The Lobster Pot

Name: The Lobster Pot
Address: 17814 Gulf Blvd., 33708, FL, 33708
Telephone: 727-391-8592

17814 Gulf Blvd., Redington Shores, FL 33708, US

• Monday: 4:30PM-10:00PM •Tuesday: 4:30PM-10:00PM •Wednesday: 4:30PM-10:00PM •Thursday: 4:30PM-10:00PM •Friday: 4:30PM-11:00PM •Saturday: 4:30PM-11:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Seafood
Parking:
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Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
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Appetizers & Soups

Soup Du Jour

Lobster Bisque

Creamy, rich and delicious. Made fresh in house daily.

Baked Vidalia Onion Soup

A rich, silky broth topped with toasted sourdough bread and melted swiss.

Black Bean Crab Cakes

With blue crab & black beans, lightly sauteed and finished with sofrito sauce.

The Trio

Our famous Escargot, Rockefeller and succulent "Ahi" Tuna.

Our Signature Appetizers

Half Dozen Escargot

The original Lobster Pot trademarked recipe.

Angels on Horseback

Fresh Apalatchicola oysters wrapped in bacon and broiled to perfection in our signature butter.

Bella Oscar

Crab stuffed cremini mushrooms with sauce Hollandaise.

Ahi Tuna

Sushi grade ahi tuna, pickled ginger, wasabi and fresh, crisp seaweed salad.

Jumbo Gulf Shrimp Cocktail

Served with our own fresh cocktail sauce.

Oysters Rockefeller

A delicious twist on the classic presentation with apple smoked bacon and hollandaise.

Fresh Apalachicola Oysters

Caviar, 1 oz jar

Only the best served with sour cream, toast points, egg, and chopped onion.

Lobster Specials

Whole Maine Lobster - Steamed

Whole Maine Lobster - Broiled

Stuffed with shrimp and scallop stuffing.

Lobster Thermidor

Classic Thermidor preparation broiled to a golden perfection.

8oz Caribbean Lobster Tails

Broiled and served with drawn butter

South African Lobster Tail

South African tail from the Island of Tristan broiled and served with drawn butter | *for single or twin tails

Maine Lobster Tail

Broiled and served with drawn butter | *for single or twin tails

Alaskan King Crab Legs (1lb)

Split and served with drawn butter

The Ultima

A South African lobster tail with 1/2lb Alaskan King Crab legs

The Gourmet's Choice

5oz Filet Mignon with... South African lobster tail

Maine lobster tail

1/2lb Alaskan King Crab legs

Neptune's Pride

Chef's choice fish filet with... shrimp, scallops, oysters and mussels broiled with our house butter

Maine lobster tail

South African lobster tail

Bouillabaisse Marseilles

Generous portion of beautiful seasonal fish, shellfish and lobster served with crusty bread and garlic-saffron aioli

Fresh Seafood Entrees

Roasted

Served with a veal Jus, pearl onions, bacon and baby carrots.

Oscar

Sauteed and topped with crabmeat asparagus and sauce hollandaise

Grilled

Finished with a ginger, garlic and black bean sauce

Chef Choices

English Dover Sole Meuniere

Prepared the way English Poet Sir Thomas Moore preferred his. On or off the bone.

Cedar Planked Pastrami Style Salmon

Roasted on a cedar wood plank with pastrami seasoning served on a crisp, fennel-citrus salad.

Sugar Seared Tuna

Fresh tuna sugar seared and served with a sticky rice cake

Deconstructed Coquilles St. Jacques

Our Chef's modern twist on a classic French dish. Fresh sea scallops, potatoes and mushrooms in a decadent cream sauce

Shrimp Provencal

Jumbo shrimp sauteed with shallots, garlic, tomato & herb butter and set on a bed of creamy orzo

The Mermaid

Butterfield jumbo shrimp drop fried and served with our house cocktail or tartar sauce

Meat Selections

Rack of Lamb

Chef Steve's own marinade oak-grilled, sliced and set on a bed of carmelized red onions.

Filet Mignon

Grilled to your specifications with sauce Bearnaise

New York Strip - Au Poivre

Classic Au Poivre skillet seared and finished with a brandy peppercorn demiglace

Asian Glazed Short Ribs

Slow braised short ribs with a sweet and sticky hoisin glaze

Vegetarian & Pasta Selections

Roasted Vegetable Wellington

A delightful mixture of slow roasted vegetables wrapped in puff pastry, layered with a buttery pecan plate

Pasta Italia

Sauteed shrimp tossed with kalamata olives, tomato and hearts of artichoke

Pasta Aglio Olio con Broccoli

Linguini served with garlic & oil, fresh broccoli and topped with Chef Steve's special bread crumb mixture