Cevíche Tapas Bar & Restaurant
Fresh greens with avocado, hearts of palm, artichoke, Serrano ham and Manchego cheese in lemon vinaigrette.
Sautéed day boat scallops over greens with can died walnuts and Cabralles cheese with warm bacon vinaigrette.
Crispy cucumber in Jerez vinegar, capers, tomato and sweet peppers and onion.
Sushi grade tuna seared rare with greens, tomato, scallions and sweet, soy vinaigrette.
Marinated artichoke heats, sweet onion, hearts of palm and caperberries.
Fresh greens with potato, eggs, tomato, onion and fresh anchovies.
Mixed greens, roasted peppers, tomatoes and olives in vinaigrette.
Vine ripened tomatoes sliced with blue cheese in virgin olive oil and Jerez vinegar.
Sliced tenderloin with Cabralles blue cheese.
Toasted bread with tomato, garlic and olive oil.
Toasted bread with Iberico ham and aged Manchego cheese.
Imported sardines on toasted bread with tomato and sweet onion.
Fresh anchovies over tomato, sweet onion and cilantro relish.
Vodka cured salmon over albacore tuna.
Mousse of chicken liver, cream and Madeira Wine.
Shrimp, scallops, squid and fish marinated in lime juice, tossed with fresh tomatoes, scallions, peppers and seasoned with cilantro.
Fresh sea scallops marinated in lemon, lime, cilantro, sweet pepper and onion.
Steamed and chilled shellfish with chopped onion, sweet peppers and cucumber.
Sliced sushi grade tuna marinated in lemon, lime, cilantro, jalapeños and sweet onion.
Fresh salmon marinated in lemon, lime, cilantro, sweet onion, and topped with caviar.
Blue Point oysters in lime, lemon, cilantro.
Sautéed green beans with orange zest and garlic in virgin olive oil.
Sautéed spinach with figs and sliced garlic.
Baked goat cheese with tomato, basil, & olive oil.
Fresh vegetables marinated & grilled, served in a potato basket.
Traditional Potato & Onion Omelet served with aioli.
Tender squid dusted & lightly fried with lemon & aioli.
Assorted, fried seafood w/ a spicy saffron aioli.
Tender gulf shrimp served sizzling in garlic & olive oil.
Deep fried batter with chicken & ham served with sherry sauce.
Skewered & grilled tenderloin, chicken, mild chorizo & vegetables.
Artichoke hearts stuffed with ham, shrimp & served with a sherry cream sauce.
Classic white bean dish with chorizo, pork & roasted garlic.
Homemade sausage w/ roasted tomato and peppers.
Veal and Chorizo meatballs in spicy tomato sauce.
Fried chicken coated in lemon, garlic & fresh herbs.
Roasted red peppers stuffed with veal & chorizo in a light cream sauce.
Braised baby lamb ribs w/ white beans and roasted tomatoes.
Fried potatoes with spicy garlic mayonnaise.
Home made potato chips.
Shrimp, scallops, squid and fish marinated in lime juice, tossed with fresh tomatos, scallions, peppers and seasoned with cilantro.
Fresh sea scallops marinated in lemon, lime, cilantro, sweet pepper and onion.
Steamed and chilled shellfish with chopped onion, sweet peppers and cucumber.
Finest grade tuna marinated in lemon, lime, cilantro, jalapeños and sweet onion.
Fresh salmon marinated in lemon, lime, cilantro, sweet onion and topped with caviar.
Seasonal oysters in lime, lemon, cilantro, onion and caviar, served with chilled Imperia Russian Vodka.
Toasted bread with garlic, olive oil and tomato.
Spanish sardines with tomato and sweet onion.
Mousse of chicken liver and Madeira wine.
Sliced tenderloin with Cabrales blue cheese.
Combination Pincho plate of hummus, house-cured salmon and fresh anchovies.
Smoked Spanish Mussels served on crostini with tomato and onions.
Iberico ham and aged Manchego cheese.
Fresh anchovies over tomato, sweet onion and cilantro relish.
Roasted eggplant with tahini, garlic and olive oil.
Vodka cured salmon with Albacore tuna.
Chorizo, morcilla and Serrano ham with Mahon, Manchego, Tetilla cheeses, with sliced fruit and homemade pate.
The prized air-dried ham from the mountains of Spain. Served with figs, pears and apples.
Finest grade tuna seared rare and sliced.
Aged Manchego, Mahon, Tetilla and Cabrales cheeses with sliced fruit.
Fresh grilled asparagus with field greens and aioli.
Marinated artichoke hearts, sweet onion, hearts of palm and caperberries.
Traditional Potato & Onion Omelet with aioli.
Homemade potato chips served with Cabrales blue cheese.
Sauteed spinach with figs, honey and garlic.
Artichoke bottoms stuffed with ham, shrimp with a sherry cream sauce.
The classic white bean dish with chorizo sausage, pork and roasted garlic.
Sauteed vegetables in potato basket topped with Manchego cheese.
Baked goat cheese with tomato, fresh basil and virgin olive oil.
Portabello mushroom stuffed with fresh spinach, shallots and Manchego cheese drizzled with sherry.
Sweet little peppers pan sauteed with virgin olive oil and garlic.
Grilled eggplant baked with portabello mushrooms, tomato and Manchego cheese.
Fried potatoes tossed with home made aioli.
Sauteed green beans with orange zest and garlic in virgin olive oil.
Squash, eggplant, mushrooms and asparagus grilled and drizzled with virgin olive oil.
Sauteed wild mushrooms with virgin olive oil, garlic flambeed with Spanish sherry.
Woodland mushrooms sauteed with sherry over goat cheese toasted bread
Spanish saffron rice roasted with peppers
Thinly sliced eggplant fried crispy.
Mixed greens, roasted peppers, tomatoes and olives in vinaigrette.
Sauteed day boat scallops over greens with candied walnuts and Cabralles cheese with warm bacon vinaigrette.
Crispy cucumber in Jerez vinegar, capers, tomato, sweet peppers and onion.
Finest grade tuna seared rare over greens, tomato and scallions with sweet, soy.
Grilled salmon, scallops, and mussels with olive oil served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives.
Roasted pepper salad tossed with olive oil, Jerez vinegar served with baked onions topped with warm goat cheese.
Baby greens tossed with walnuts, shaved fennel, pear, and sliced fig, topped with smoked blue leaf duck breast.
Fresh greens with avocado, hearts of palm, artichoke, Serrano ham and Manchego cheese in lemon vinaigrette
Vine ripened tomatoes sliced with spanish blue cheese in virgin olive oil and Jerez vinegar.
Cod fish folded into bechamel and then deep fried.
Grilled large sea scallops served with leeks, fresh herbs, Manchego cheese and sherry cream sauce.
Fresh mussels sauteed with white wine, garlic, a touch of cream and parsley.
Sauteed little neck clams with chorizo and tomato, flambeed with Spanish sherry.
Roasted mussels drizzled with virgin olive oil, salt and fine herbs.
Grilled Mahi-Mahi served with Saffron sauce and leeks.
Snails sauteed with spinach, cream and a dash of anis, served in a vol-au-vent.
Jumbo lump and backfin blue crab cake baked, served with saffron sherry sauce.
Jumbo marinated grilled shrimp served in shell.
Grilled Norwegian Salmon served with leeks and Saffron sauce.
An assortment of fried shellfish, and seabass, served with a spicy saffron aioli.
Tender gulf shrimp served sizzling in garlic and virgin olive oil with red peppers.
Tender squid lightly dusted in seasoned flour and fried crispy, served with lemon and paprika aioli.
Grilled red snapper with onions, peppers, capers and sliced garlic.
Imported escargot wrapped in chicken, sautéed in a tangy tomato sherry sauce.
Braised squid stuffed with veal and chorizo in piquant tomato sauce with Manchego cheese.
Sauteed jumbo shrimp in roasted tomato, garlic, almonds and sweet red peppers.
Sliced octopus in virgin olive oil and fresh herbs with paprika. Served over potatoes.
Mahi-Mahi braised in parchment paper with mushroom and saffron sauce.
Fresh loin of cod sauteed with garlic, olive oil and fire roasted peppers.
Marinated imported olives from Spain or chilled roasted peppers with garlic.
Traditional puree of garbanzo beans, olive oil and roasted garlic. Served with toast points.
Grilled and marinated woodland mushrooms with garlic, olive oil, fresh herbs and sherry.
Finest grade tuna hand chopped with capers, onions, fresh parsley and sesame oil.
Homemade deviled eggs drizzled with olive oil and cracked pepper.
Grilled and marinated squid salad with fresh herbs and sweet peppers.
Traditional Spanish potato salad, with carrots peas and shrimp.
Wedge of fresh avocado with creamy shrimp salad.
Fresh Andalusian-style cold soup made with extra virgin olive oil, garden peppers,
Prime filet grilled and sliced with wild mushrooms and brandy cream sauce.
Oxtail slowly braised in a rich red wine sauce, served with potatoes.
Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables.
Crispy chicken livers, mushrooms and smoked bacon in a Spanish sherry sauce.
Grilled chicken coated with lemon, garlic and fresh herbs.
Grilled sausage flambeed with Spanish brandy over roasted potatoes and onions.
Grilled duck breast sliced over chocolate, port sauce.
Sauteed chicken with olive oil, garlic, parsley and Rioja white wine.
Braised lamb shank in Rioja red wine sauce.
Braised baby lamb ribs with white beans, chorizo and roasted tomato.
Veal, chorizo and pork meatballs in a piquant tomato sauce.
Marinated and grilled pork tenderloin served with onions, olives and potatoes.
Five types of chorizo sausage sliced with roasted tomato and sweet peppers in casserole.
Roasted red peppers stuffed with ground veal and mild chorizo sausage, served with light sherry sauce.
Grilled baby lamb chops in Rioja wine sauce.
Fresh chicken and Serrano ham folded into bechamel and deep fried.
Roasted pork shank in red Rioja wine and fresh herbs with country potatoes.
Marinated and grilled vegetables simmered slowly in saffron rice.
Lobster, scallops, shrimp, squid, chicken and mild chorizo simmered with saffron rice.
Saffron rice with roast pork and chicken.
The famous black rice with squid ink, lobster, assorted shellfish, served with aioli on the side.
Wild mushrooms, Serrano ham and shrimp with garlic, virgin olive oil and white wine.
A seafood stew - lobster, shrimp, mussels, clams, scallops and white fish in a saffron, tomato sauce.
A rich, denser version of the popular Spanish custard.
The famous merengue cake with fresh creams and nutmeg.
Homemade ice cream, vanilla or coconut with fresh fruit and berries.
Rich chocolate cake with candied orange and creme.
Crisp, warm almond pastry served with homemade vanilla ice cream.
Bread pudding made with dried fruits and Spanish Brandy, served with ice cream.
Trilogy of white, milk and dark chocolate mousse with white chocolate rum sauce.
Traditional Spanish creme brulee in a dark chocolate shell.
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