Cafe Ponte

Name: Cafe Ponte
Address: 13505 Icot Blvd., 33760, FL, 33760
Telephone: 727-538-5768

13505 Icot Blvd., Clearwater, FL 33760, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

To Begin

Max’s Soup of the Day

Chef’s daily creation

Mushroom Soup

Black trumpet dust, light truffle cream

Heirloom Tomato Bisque

Focaccia croutons and parmesan cheese

Calamari

Flash fried, caramel soy glaze, Asian greens, toasted peanuts, cilantro aioli

Moroccan Platter

Walnut hummus, Babaganoush, Tabouli salad, red pepper, olives, assorted flat breads

Chicken Sate

Curry banana peanut sauce

Seared Tuna

Black rice crusted, seared rare, spicy Pad Thai style vegetables, cilantro, peanuts

Jumbo Lump Crab Cake

Celery root slaw, green apple, Meyer lemon aioli, onion sprouts, lemon jam

Fig and Prosciutto Tart

Caramelized onions, gorgonzola, port balsamic glaze

Oak Oven Pizzas

Margherita Pizza

Tomatoes, fresh mozzarella, basil

Italian Meat Pizza

Pancetta bacon, pepperoni, Prosciutto ham

Roasted Corn Pizza

Corn, bacon, sun-dried tomatoes, goat cheese, arugula leaves

Yukon Gold Potato Pizza

Bacon, cheddar, sour cream, scallions, white truffle oil

Salads

Mediterranean Chicken Salad

Flash fried parmesan-pine nut crusted chicken, roasted peppers, feta, tomatoes, pesto pasta, artichokes, kalamata tapenade crostini, sun dried tomato vinaigrette

Balsamic Salmon

Tabouli salad, roasted peppers, tomatoes, cucumber yogurt sauce, artichokes, Manzanilla olives

Asian Crispy Shrimp Salad

Asian greens, toasted almonds, avocado, orange soy vinaigrette

Chopped Cobb Salad

Smoked turkey, gorgonzola, cucumbers, avocado, grape tomato, bacon, broccoli, egg, sherry shallot vinaigrette

Chopped Tuscan Salad

Mozzarella, salami, roasted red peppers, green beans, garbanzo beans, kalamata olives, balsamic vinaigrette

Beet and Arugula Salad

Goat cheese fritter, hazelnuts, raspberry-rosemary honey, orange vinaigrette

Heart of Caesar Salad

Meyer lemon, endive, focaccia croutons, parmesan tuile

Sandwiches

Vegetable Panini

Fresh mozzarella, grilled asparagus, beefsteak tomatoes, sun dried tomato pesto, artichoke relish, fresh basil, pesto pasta salad

Shrimp “BLT”

Flash fried, apple smoked bacon, beef steak tomato, brioche bun, Fennel slaw

Maryland Crab Cake Sandwich

Lemon onion relish, pea greens, “Old Bay” remoulade, brioche bun, Fennel slaw

Grouper Sandwich

Grilled, blackened, or fried, Meyer lemon aioli, arugula, Kaiser roll, Fennel slaw

Chicken Milanese Sandwich

Saffron mayo, arugula, pine nuts, sun-dried tomatoes, lemon essence, Fennel slaw

Chicken Croissant Sandwich

Tart apples, brie cheese, toasted almonds, apple chutney, Fennel slaw

Pork Devonshire Sandwich

Parmesan crusted, apple smoked bacon, grainy mustard cream sauce, cornichons, pesto pasta salad

“Ponte” Burger

Certified Black Angus, beef steak tomatoes, lettuce, red onion jam, Fontina cheese, black truffle aioli pomme frites

Sirloin Steak Sandwich

Red onion confit, mountain aged gruyere, frisee, herb mayonnaise, baguette, pomme frites

Pastas

Asiago Gnocchi

White Bolognese, king oyster mushroom, Parmigiano-Reggiano

Pad Thai Noodles

Spicy shrimp, sugar snap peas, bean sprouts, toasted cashews

Eggplant Ravioli

Mascarpone roasted red pepper sauce, caponata, arugula, basil oil

Specialty

Sesame Crusted Tuna

Stir-fry vegetables, citrus ponzu, crispy coconut rice cake

Szechwan Orange Beef

Filet mignon tips, baby bok choy, bean sprouts, candied orange peel, toasted, peanuts, rice cake

King Salmon

Char grilled, spicy ginger soy, sesame bok choy

Filet Mignon

6oz, cognac truffle sauce, wild mushroom ragu

DINNER MENU

To Begin

Mushroom Soup

Black trumpet dust, light truffle cream

Heirloom Tomato Bisque

Fontina grilled cheese, basil oil

Chopped Tuscan Salad

Mozzarella, salami, roasted red peppers, green beans, garbanzo beans, kalamata olives, balsamic vinaigrette

Mesclun Salad

Wild mixed greens, rainbow carrots, radish, sherry-shallot vinaigrette

Beet and Arugula Salad

Goat cheese fritter, hazelnuts, raspberry-rosemary honey, orange vinaigrette

Endive Salad

Mixed greens, Bosc pear, Dolce gorgonzola, candied walnuts, dried cranberries, Honey-poppy seed vinaigrette

Heirloom Tomato Salad

Fried green tomato, opal basil, goat cheese vinaigrette

Seared Tuna

Black rice crusted, seared rare, spicy Pad Thai style vegetables, cilantro, peanuts

Hudson Valley Foie Gras

Golden raisin-peach compote, star anise, minis 8 vinegar gastric sauce, vanilla bean brioche

Fig and Prosciutto Tart

Caramelized onions, gorgonzola, port balsamic glaze

Jumbo Lump Crab Cake

Celery root slaw, green apple, Meyer lemon aioli, onion sprouts, lemon jam

Mini Kobe Beef Burger

Mache, roasted shallot jam, black truffle aioli, parmesan brioche, truffled pomme frites

Calamari

Flash fried, Asian greens, toasted peanuts, caramel soy glaze, cilantro aioli

Lobster Salad

Hearts of palm, avocado, citrus cream, mango butter, macadamia nuts, mint, vanilla

Tuna Tartar

Crispy oyster, wasabi cucumber-caviar, soy, ginger, blood orange oil, sesame cracker

Brick Oven Oysters Ponte

Apple smoked bacon, arugula, mascarpone, Pernod sauce

Thai Crispy Shrimp

Crispy shrimp, tatsoi, avocado, mango, citrus glaze

Beef Tenderloin “Carpaccio”

Polenta cake, tomato-date jam, horseradish, arugula salad, Asiago-kalamata crustini

Brick Oven Pizza

Margherita Pizza

Tomatoes, fresh mozzarella, fresh basil

Italian Meat Pizza

Pancetta bacon, pepperoni, prosciutto ham

Roasted Corn Pizza

Corn, bacon, sun-dried tomatoes, goat cheese, arugula leaves

Yukon Gold Potato Pizza

Bacon, cheddar, sour cream, scallions, white truffle oil

Main Course

Colossal Shrimp

Tomato-saffron risotto, zucchini, blistered cherry tomatoes, lemon butter, Extra Virgin Olive Oil

Salmon

Lemon artichokes, crab brandade, roasted tomato caponata, and arugula pesto

Alaskan Halibut

Soy marinated, sugar snap peas, shrimp, scallion sticky rice, tomato ginger broth, pea shoots

Chilean Sea Bass

Potato crusted, braised leeks, sugar snap peas, red wine sauce

Yellow Tail Snapper

Tempura fried, mango, caramel soy, mint, macadamia nuts, ginger-vanilla rum sauce

Diver Scallop

Leeks, maisttki mushroom, ramp puree, braised Kobe short ribs, Meyer lemon sauce

Ahi Tuna

Seared rare, Sake tempura green beans, baby bok choy, lobster Thai curry sauce

Dou of Duck

Braised thigh, pan roasted breast, nine spice, seared foie gras, ginger sweet potato pancake, orange Szechwan peppercorn sauce

Filet Mignon

Stuffed with roasted garlic, wild mushrooms, fresh peas, onion confit, Yukon gold mash, Barolo-gorgonzola sauce

Osso Bucco

Saffron risotto, chipoline onion, rainbow carrots, pine nut gremolata, porcini mushroom jus

New York Strip

Roasted king oyster mushroom, roasted garlic potato pie, sautéed gorgonzola spinach caramelized shallot sauce

Desserts

Flourless Chocolate Cake

Served with a chocolate tuile, crème anglaise, and a burnt carmel ice cream

Warm Chocolate Soufflé

Upside down chocolate soufflé served with Tahitian vanilla ice cream

Raspberry Crème Brulee

Infused with Verveine tea and white chocolate

Apple Tasting

Apple tart-tatin, warm apple cobbler, and spiced apple cider

Café Ponte Sundae

Peanut butter chocolate chip ice cream, peanut brittle, hot fudge, and chantilly cream

Seasonal Cheese Plate

Chef’s daily creation featuring artesian cheeses and accompaniments

Ice Cream Plate

Burnt Caramel Peanut Butter chocolate Chip Tahitian Vanilla Bean Spiced Caramel Apple

Sorbet Plate

Red Raspberry Black Cherry Zinfandel Lemon Cello Fresh Basil