Restaurant B.T.

Name: Restaurant B.T.
Address: 1633 W. Snow Ave., 33606, FL, 33606
Telephone: 813-258-1916

1633 W. Snow Ave., Tampa, FL 33606, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •

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Deals & Coupons

Details

Cuisine: French, Vietnamese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

appetizers

Fresh Rolls

steamed prawns, noodles, lettuce, mixed herbs, hoisin chili peanut sauce

Veggie Fresh Rolls

tofu, mixed herbs, lettuce, noodles, hoisin chili peanut sauce

Spring Rolls

pork, chicken, tree ear mushrooms, glass noodles and chili garlic dipping sauce

Veggie Crispy Spring Rolls

taro root, jicama, tofu, glass noodles, chili soy sauce

Chili Chicken

ginger, chili, garlic, organic herbs, peanuts and roasted shallots

Tuna Tai Chanh

diced tuna sashimi, ginger, fresh herbs, sesame oil and roasted shallots

Kaffier Lime Leaf Prawn Skewers

rice wine, palm sugar, sesame seeds and fish sauce

soups

Vegetarian Pumpkin Soup

coconut milk, vegetable broth, galangal, peanuts and onions

Soupe aux Legumes

chicken, diced carrots, potatoes, celery, onion, leeks with cilantro

salads

Fresh Herb Salad

organic baby greens, mixed herbs with sesame vinaigrette

Vietnamese Cabbage Salad

carrots, onions, mixed herbs, peanuts, shallots, ginger vinaigrette

Green Papaya Salad

carrots, onions, peanuts and rao ram in chili lime vinaigrette

Vietnamese - French sandwiches

Marinated Chicken

tomato slices, cilantro, onions, garlic, roasted shallots

Roast Pork

pickled daikon radish, cucumbers, cilantro, onions, roasted shallots, soy sauce

Sliced Beef

tomato slices, cilantro, onions, garlic, soy sauce

rice plates

Lemongrass Chicken

Vietnamese cabbage and herb salad, steamed jasmine rice

Grilled Pork Loins

five spice, rice wine, garlic, braised bok choy, lemongrass infused rice

Beef & Vegetables

sliced tenderloin sautéed with celery, tomatoes, onions, mushrooms, fresh herbs, rice, steamed jasmine white rice

noodles in broth

Hanoi Beef Pho

sliced tenderloin, beef broth, bean sprouts, fresh herbs, rice noodles, roasted shallots

Saigon Chicken

shredded chicken breast, mushrooms, green onions, glass noodles, shallots in chicken broth

Good Karma Tofu & Veggies

tofu, seasonal vegetables, fresh herbs, soba noodles in miso broth

rice noodles

Pan Fried Tofu

with chili soy dressing

Grilled Pork

Galangal Chicken

Lemongrass Beef

Kaffier Lime Leaf Prawns

pan seared noodles

Vegetarian Lo Mein

wide rice noodles, bok choy, mushrooms, carrots, cabbage, tofu, chili soy sauce

Seared Salmon with Soba

Alaskan salmon with ponzo, miso, sesame glaze with fresh vegetables

curry noodles & veggies

wide rice noodles, sugar snap peas, bamboo shoots and green onions in lemon

entrée salads

Seared Salmon

on herb salad with sesame vinaigrette

Sesame Chicken

on Vietnamese cabbage salad with ginger vinaigrette

Shaken Beef

tenderloin marinated with cognac and spices on watercress and tomato slices

Ginger Prawns

on herb salad with sesame vinaigrette

DINNER

appetizers

Fresh Rolls

steamed prawns, noodles, lettuce, mixed herbs and peanut sauce

Spring Rolls

pork, chicken, tree ear mushrooms, glass noodles and chili garlic dipping sauce

Vegetarian Crispy Spring Rolls

taro root, jicama, tofu, glass noodles and soy sauce

Tuna Sashimi

ginger, chili, sesame oil, garlic and roasted shallots

Norwegian Smoked Salmon

sweet onions, capers, crème fraiche and herb toast

Roasted Sea Eel

ponzu, rice wine, sesame seeds on chilled cucumber salad

Spicy Squid Salad

aromatic herbs, limejuice, chili, organic onions and cilantro

Escargots Crepe

garlic butter, cream, thyme and sherry sauce

Shrimp Crepe

garlic butter, cream, chives, white wine sauce

Prawn Mousse on Sugar Cane

with tamarind dipping sauce

Pate du Jour

cornichons, pickled radishes, Dijon mustard and herb toast

Chili Chicken Salad

ginger, chili, garlic, organic herbs, peanuts and roasted shallots

Vegetarian Samosas

with carrots, potatoes, mushrooms, edamame, garam masala and fennel seeds

Bo Tai Chanh

finely sliced Filet Mignon, limejuice, chili, ginger, fresh herbs, peanuts & roasted shallots

Grilled Beef Roulade

lemongrass, cinnamon, turmeric in la lot leaves with tamarind sauce

Spicy Pork Salad

ginger, chili, onions, peanuts, limejuice and cabbage leaves

Baby Lamb Spare Ribs

braised in rice wine, garlic, star anise and tamarind sauce

soups

Vegetarian Pumpkin Soup

coconut milk, vegetable broth, galangal, peanuts and onions

Crème D' Asperges

puree of fresh asparagus with herbs, white wine and cream

Soupe aux Legumes

chicken, diced carrots, potatoes, celery, onion, leeks with cilantro

salads

Fresh Herb Salad

organic baby greens, mixed herbs with sesame vinaigrette

Vietnamese Cabbage Salad

carrots, onions, mixed herbs, peanuts, shallots, ginger vinaigrette

Salade de Cresson

micro baby watercress, sweet onions, imported French blue cheese, fresh strawberry and Champagne vinaigrette

Green Papaya Salad

carrots, onions, peanuts and rao ram in chili lime vinaigrette

Lotus Stem Salad

carrots, onions, mixed herbs, peanuts, chili lime vinaigrette

Salade Mélange

organic baby greens, mango, grape tomatoes, French goat cheese, blood orange, Dijon and Champagne vinaigrette

entrées - salads

Ginger Prawns on Herb Salad

Sesame Chicken on Herb Salad

Seared Salmon on Herb Salad

Chili Chicken on Herb Salad

| Herb Salad

entrées - land

Shaken Beef

cubed Filet Mignon, seared in Cognac on watercress and grape tomatoes with jasmine rice

Filet Mignon

wild mushrooms, veal reduction, red wine sauce, organic seasonal vegetables, roasted potatoes

Bo Tai Chanh

finely sliced Filet Mignon, limejuice, chili, fresh herbs, ginger, peanuts with jasmine rice

Pork Loin

port wine sauce, roasted potatoes, organic seasonal vegetables

Lamb Stew

taro root, carrots, onions, five spice, red wine, cardamom seeds, French baguette

Spicy Chicken

hoisin, chili, ginger & garlic sauce with cucumber slices and lemongrass infused rice

Lemongrass Chicken

galangal, bay leaves, ginger, turmeric, onions, jasmine white rice

Sesame Chicken

sesame cream sauce, organic seasonal vegetables, lemongrass infused rice

Chicken Curry Stew

batata root, carrots, potatoes, lemongrass, coconut broth, French baguette

Duck in Mango Sauce

sliced duck breast, organic seasonal vegetables, lemongrass infused rice

Aromatic Duck

pineapple, sugar snap peas, star anise, five spice, soy, sesame seeds, green onions

entrées - sea

Langoustines a la BT

jumbo prawns grilled on sugar cane, haricots verts and coconut sticky rice

Seared Salmon

dill and white wine sauce, organic seasonal vegetables, lemongrass infused rice

Baked Sea Bass

tomato, pineapple, fresh herbs, ginger, rice wine, haricots verts, lemongrass infused rice

Hot Pepper Squid

snap peas, carrots, scallions, chili paste and jasmine steamed rice

Ginger Prawns

ginger, garlic, soy sauce, palm sugar, seasonal organic vegetables and lemongrass rice

Curry Scallops

jumbo sea scallops braised in coconut curry, bok choy, coconut scented sticky rice

Tuna Sashimi

Big Eyed tuna with a pungent sauce of ginger & fresh herbs with cucumber salad & jasmine rice

entrées - vegetarian

Stuffed Tofu

organic tofu pouches filled with tree ear mushrooms, lily buds, taro root, tomatoes and glass noodles with pineapple tomato and ginger sauce, cucumber salad, steamed jasmine white rice

Monk's Ragout

tofu, bamboo shoots, black mushrooms, baby corn, carrots, snap peas, jasmine rice

Vegetarian Curry

organic tofu, bok choy, bamboo shoots, carrots, green onions in coconut broth, jasmine rice

Tofu Hot Pot

daikon radish, wild mushrooms, carrots, onions braised in young coconut, galangal and miso broth with steamed jasmine white rice