Roy's

Name: Roy's
Address: 4342 W. Boy Scout Blvd., 33607, FL, 33607
Telephone: 813-873-7697

4342 W. Boy Scout Blvd., Tampa, FL 33607, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Pacific Rim
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

To Start

Rolls

Tempura-crusted Ahi Roll*

Spicy Togarashi Miso Butter Sauce

Auntie Lei’s Aloha Roll*

Spicy Tuna – Cucumber – Yellowtail – Salmon – Avocado

Vegetable Caterpillar Roll

Scallion – Cucumber – Avocado – Sesame

Lakanilau Roll*

Wagyu Beef – Snow Crab – Tempura Asparagus – Avocado

Sunrise at Haleakala Roll*

Tuna – Yellowtail – Salmon – Avocado

Ebi Roll

Shrimp Tempura – Coconut – Cream Cheese – Avocado

Lobster California Roll

Avocado – Cucumber – Tobiko

Cold

Fresh Local Greens Salad

Shaved Carrot – Daikon – Heirloom Tomatoes

Grilled Caesar Salad

Brioche Croutons – Parmesan Cheese

Poke Bowl*

Ahi Poke – Lomi Lomi Salmon – Hamachi Tartare

Wedge Salad

Heirloom Tomatoes - Red Onion - Egg - Applewood Bacon - Blue Cheese Dressing

Maui Wowie Salad

Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette

Hot

Crispy Chicken Spring Rolls

Citrus Black Bean Dragon Sauce

Calamari

Chef's Seasonal Preparation

Lobster Bisque

Maine Lobster - Thai Aromatics - Hint Of Red Curry - Coconut Milk

Szechuan Spiced Pork Ribs

Smoked And Glazed In Roy’s Original Mongolian Sauce

Lobster Potstickers

Spicy Togarashi Miso Butter Sauce

Canoe Appetizer for Two*

Szechuan Ribs - Spicy Tuna Roll - Lobster Potstickers - Filet Yakitori - Chicken Satay

To Continue

FISH & SHELLFISH

Teppanyaki Shrimp

Fried Rice - Baby Bok Choy - Red Dragon Sauce

Hibachi Grilled Salmon

Japanese Citrus Ponzu Sauce

Roasted Macadamia Nut Crusted Mahi Mahi

Lobster Cream Sauce

Blackened Island Ahi

Spicy Soy Mustard Butter Sauce

Seared Sea Scallops

Potato Purée - Pork Belly - Fennel - Apple - Honey Coriander Glaze

Misoyaki “Butterfish”

Alaskan Black Cod - Baby Bok Choy - Furikake Rice

Mixed Plates

Grilled Filet Mignon* & Butter Roasted Maine Lobster Tail

Truffle onion misoyaki demi glace – scampi butter sauce

Roasted Half Chicken & Teppanyaki Szechuan Shrimp

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Roy’s Trio*

Hibachi Grilled Salmon - Misoyaki “Butterfish” - Blackened Island Ahi

Shellfish Sampler

Lobster Tail – Seared Sea Scallop – Teppanyaki Shrimp

Grilled Filet Mignon & Teppanyaki Shrimp

Yukon Mash - Shiso Bearnaise - Asparagus - Broccoli - Carrot - Beets

Meat & Poultry

Wagyu Hand Carved New York*, 12oz

Hickory Smoked Mushrooms – Asparagus – Pancetta Herb Demi Glace

Hand Carved Rustic Rub Crusted Ribeye*, 14oz

Smoked Sea Salt – Grilled Asparagus

Pan Roasted Half Chicken

Blackened Rustic Mashed Potatoes – Bacon Pepper Gravy

Braised Short Ribs of Beef

Natural Braising Sauce - Honey Mustard - Yukon Mash - Broccolini

Hand Carved Filet Mignon*, 8oz

Vadouvan Roasted Carrots – Truffle Onion Misoyaki Demi Glace

Sides

Sautéed Bok Choy

Ginger – Garlic

Vadouvan Roasted Carrots

Sea Salt – Butter

Butter Whipped Potatoes

Yukon Potatoes - Chives

French Fries

House Made Ketchup

Sauteed Mushrooms

Garlic - Shiso - Lemon

Steamed Asparagus

Beurre Blanc

Truffled Bacon Mac & Cheese

Panko Herb Crust

Lump Crab Fried Rice

Garlic - Ginger - Sesame