Chops City Grill

Name: Chops City Grill
Address: 8200 Health Ctr. Blvd., 34135, FL, 34135
Telephone: 239-992-4677

8200 Health Ctr. Blvd., Bonita Springs, FL 34135, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

"BEST EVER" NEW ENGLAND CLAM CHOWDER

with Fresh Clams and Oyster Crackers

HAND ROLLED SHRIMP AND BEEF SPRING ROLLS

with Shiitake Mushroom, Ginger and Soy Served with Mandarin-Mango Barbecue Sauce

MONGOLIAN BEEF SATAY

with Coconut-Peanut Sauce and Five Spice Apples

ROASTED OYSTERS CHOPAFELLER

in a Garlic-Vodka Cream with King Crab, Andouille Sausage, Spinach and Smoked Gouda

CRISPY CALAMARI

with a Sweet and Sour Mustard Sauce

SHORT STACK OF JUMBO LUMP CRAB CAKES

with Lobster and King Crab. Served with a Sauce of Sun-dried Tomato, Roasted Garlic and Champagne

SUSHI

TUNA TATAKI

Seared and Sliced Raw Tuna with Citrus Ponzu, "Wonder" Broth, Wasabi and Pickled Ginger

FRESH #1 TUNA

with Jasmine Scented Rice and Wasabi Caviar

SUSHI 3 WAY

Spicy Tuna, Tropical Shrimp and 3 Crab California Rolls Served with Homemade Ponzu, Pickled Watermelon and Ginger (Each roll can be sold individually for the same price)

SWEET AND SPICY SHRIMP TEMPURA ROLL

with Avocado, Cucumber and Chive Served with Tanarind Ice and Kimchee Yum Yum

TUNA CHOP

Ribbons of Sashimi Style Tuna Tossed in a Light Soy with Yuzu Infused Avocado, Jumbo Lump Crab, Mache and Mango Topped with Orange Caviar

RAW BAR

CLASSIC COMBO

2 Oysters, 2 Clams and 3 each 21-25ct. Shrimp

JUMBO U-12CT.SHRIMP COCKTAIL

HALF DOZEN LITTLENECK CLAMS

A SELECTION OF EAST AND WEST COAST OYSTERS

COLOSSAL LUMP CRAB COCKTAIL

THE "ULTIMATE" CHILLED SEAFOOD COCKTAIL

King Crab, Gulf Shrimp, Oysters, Clams on the Half Shell and Mussels with House-Made Cocktail and Lemon (Serves Two)

SALADS

CHOPS "BIG BOWL" OF GREENS

with Ugly Tomatoes, Assorted Lettuce, Cucumbers, Carrots and Micro Greens. Served with Your Choice of Dressing

STEAKHOUSE CAESAR

Crisp Romaine, Red Oak and Radicchio with Parmesan Croutons and Toasted Garlic Chips in Our Homemade Dressing

MIXED BABY GREENS

with Fresh Tomato and Macadamia Nut Encrusted Chèvre Cheese Served with a Banana Vinaigrette and Strawberry Balsamic

STACKED TOMATO SALAD

Beefsteak, Golden and Orange Sunshine Tomatoes with Roquefort Cheese Crumbles, Spring Onions and Black Pepper-Ranch Dressing

WATERMELON "CHUNK" SALAD

with Chèvre Cheese, Spinach, Mixed Baby Greens, Sun-dried Raspberries and Candied Walnuts in a Raspberry-Yuzu Dressing

"DOUBLE WEDGE" SALAD

with Iceberg and Boston Lettuce, "Point Reyes" Blue Cheese, Applewood Smoked Bacon, Watercress and Radicchio with Creamy Blue Cheese Dressing

PRIME GRILLS

Choose a SIDE below, to accompany your PRIME GRILL.

SEAFOOD

SIDES

ROASTED CARROTS

with Grand Marnier Butter

FOUR CHEESE MAC!

ROASTED CORN CASSEROLE

with Cream Corn Sauce

CREAMED SPINACH-CRISPY ONIONS

CAULIFLOWER AND ARUGULA SMAH

SLICED TOMATO

with Arugula and Virgin Olive Oil

STEAK HOUSE MUSHROOMS

with Demi, Cream and Black Pepper (add Price: $1.00)

SEA SALT BAKED POTATO

with Applewood Bacon Bits and Chive-Sour Cream

ROASTED SWEET POTATO

with Maple and Brown Sugar

STEAK FRIES

with "Popcorn" Salt and Telicherry Pepper

SMASHED "NEW" POTATOES

POTATOES AU GRATIN

with Cream and Parmesan

"LOADED" MASHED POTATOES

PRIME RIB

Perfectly aged, roasted tender Prime Rib

Served with pan roasted au jus finished with a touch of strawberry, black pepper and balsamic | Served with creamy horseradish and your choice of Sea Salt Baked Potato, Roasted Sweet Potato, or Steak Fries.

ADD ONS

King Crab

Shrimp Scampi

Lobster Tail

ENTREES

BLACKENED SALMON

with a Bourbon-Brown Sugar Glaze, Sauteed Spinach and "Creamier" Potatoes

PANKO ENCRUSTED ORANGE GROUPER AND CRAB

with Sauteed Mango, Snow Peas, Broccoli and Red Peppers in a Citrus Sweet and Sour Sauce with Brown Rice and Yum Yum

SPICED YELLOWFIN TUNA

Brushed with Mango-Chili Glaze and Served with a "Sexy" Sweet Pepper-Coriander Sauce, Wasabi Whipped Potatoes and Sesame "Chopsticks"

PAN SEARED BLACK GROUPER

with Artichoke-Wild Mushroom Risotto and a Sauce of Screaming Hot Rock Shrimp, Tomatoes, Garlic and White Wine

TERIYAKI-YUZU GLAZED SEA BASS

with a Grilled Pineapple-Kaffir Lime Sweet and Sour Served with a Gulf Shrimp Stir-fry and Coconut Sticky Rice

PORK PORTERHOUSE

Black Pepper Seared, Panko Encrusted Pork Porterhouse with a Sun-dried Cherry-Port Wine Demi Served with Parsnip Whipped Potatoes and Green Apple-Mango Slaw

ULTIMATE KUNG PAO CHICKEN

Spicy Chicken with Roasted Peanuts, Chili Peppers, Broccolini, Celery and Water Chestnuts. Served with Bok Choy Brown Rice