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with Steamed Rice and Crunchy Wontons
Tchoup Chop Seasoned Smoked Tofu served with Udon Noodles, Julienne Shiitake Mushrooms and Diced Green Onion in a Spicy Cream Sauce
with a Fresh Pork & Ginger Filling, Hand Rolled, Steamed and served with a Sake-Soy Dipping Sauce
with Hoisin Barbeque Sauce and Toasted Sesame Seeds
with Lobster, Tofu, Green Onions and Shiitake Mushrooms
with Sprinkled Hawaiian Sea Salt and Sunomono Marinated Cucumbers
with Baby Lettuce, Toasted Cashews, Fresh Orange Supremes, Yellow Pea Tendrils and a Creamy Soy Dressing
Tossed in a Sun-Dried Tomato Vinaigrette with Toasted Macadamia and Shaved Manchego Cheese
with Spicy Eggplant, Snow Peas, Shiitake Mushrooms, Vegetable Fried Rice, Spicy Garlic Glaze, Butter Lettuce Leaves and Sesame Pancakes
with Udon Noodles & Napa Cabbage, Enoki Mushrooms, Fresh Coriander Leaves and Green Onion in a Hot and Sour Broth (Tom Yum)
served with Ginger-Soy Butter Sauce, Wasabi Mashed Potatoes and Stir Fried Vegetables
with Eggplant over Sticky Rice with Julienne Red Pepper and Green Onion
with Rice Noodles, Mixed Vegetables, Peanuts, Egg, and Cilantro
Tossed in Lemongrass-Lime Vinaigrette with Culantro, Scallion, Cilantro, Red Onion, Vine Ripe Tomato Wedges and Roasted Rice Powder
served with Potato Gaufrettes, Shaved Sweet Onion, Sliced Vine Ripe Tomato, Apple Cider Dill Pickle Spear and Sriracha Emulsion
Slow Braised Pork over a Hawaiian Style Omelet with Chef Emeril’s Favorite Fried Rice
with French Fries and Honey Mustard Dipping Sauce
with Parmesan Cheese
with Barbeque Dipping Sauce
with Lettuce, Tomato, Pickle and French Fries
Emeril’s Fried Rice (Pork, Chicken and Shrimp), Chicken Egg Roll and Teriyaki Chicken Breast
with Mashed Potatoes, Green Beans And Chinese Mustard-Palm Sugar Reduction Sauce
consisting of Three Pieces of Tuna and Salmon
consisting of Two Pieces of Tuna, Salmon and Shrimp
served with Julienne Green Onion, Cucumber, Roasted Red Pepper with Mint Raita
with Garlic-Lime Butter Sauce and Jicama Salad
served with Ponzu Sauce, Crispy Won Ton Threads, Shaved Jalapeño, Basil Oil and Sriracha in a Bibb Lettuce Cup
served with Butter Lettuce Leaves and Hot & Sour Chile Glaze
with Mango-Habanero Butter Sauce and Papaya Salsa
served with Orange-Chile Dipping Sauce
with an Orange-Miso Dressing, Cucumber, Candied Pecans, Honey-Lime Marinated Mango and Drunken Goat Cheese
with Kaffir Lime Vinaigrette, Water Spinach, Rice Powder, Micro Cilantro and Feta Cheese
with Baby Lettuces, Toasted Cashews, Fresh Orange Supremes, Yellow Pea Tendrils and a Creamy Soy Dressing
with Garlic Mashed Potatoes, Applewood Smoked Kurabota Bacon Reduction Sauce and Ginger Buttered Asparagus
Rotisserie Roasted Half Chicken served with Spicy Peanut Fried Rice, Pineapple-Soy Glaze, Stir Fried Bok Choy and Baby Carrots
served with Ginger-Soy Butter Sauce, Wasabi Mashed Potatoes and Stir Fried Broccolini & Enoki Mushrooms
with Yellow Thai Curry-Lobster Cream, Shrimp & Fire Roasted Sweet Corn Kokuho Rice Risotto, Grated Grana Padano and Fresh Parsley
with Habanero Spiced Fingerling Potato Salad, Creamy Napa & Red Cabbage Slaw and a Cherry Barbeque Sauce
with Yuca & Sweet Plantain Mash, Jerk Spiced Mango Rum Reduction and Heirloom Tomato & Cucumber Jalapeno Salad
with Chili Oil tossed Purple Peruvian Potato Lyonnaise, Chinese Mustard-Palm Sugar Reduction Sauce and Thai Curry Spiced Haricots Vert Salad
with Spicy Basil Sauce, Pastrami Confit Duck Leg, Julienne Sautéed Bok Choy, Bell Peppers, Sweet Onion and Kokuho Rice
with Rice Noodles, Mixed Vegetables, Peanuts, Egg and Cilantro
with Chinese Garlic Sausage Tossed Pançit Noodles. Chinese Chives, Mango-Ginger Puree and Flash Fried Spinach
with Pork Glaze
with Honey-Lemon Sauce, Fresh Raspberry and Mint Leaf
with Graham Crust, Caramel Sauce, and Chocolate Shavings
served with Caramelized Ginger Ice Cream
Layered Kahlua Chocolate Cake Served with Banana Foster Sauce, Pecan Pralines and Sweet Cream
with Huckleberry Sauce, Candied Lime Zest and Meringue
with Tropical Fruit Salsa and Rum Raisin Ice Cream
with A Pineapple Coconut Sauce
with Almond Crust and Mango Sauce
with a Chocolate Chip Cookie, Fudge Drizzle and Caramel Sauce
served with Vanilla Ice Cream, Chopped Peanuts, Caramel Sauce, Whipped Cream and Cherries
served with Sweet Cream
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