Shari Sushi Lounge

Name: Shari Sushi Lounge
Address: 621 E. Central Blvd., 32801, FL, 32801
Telephone: 407-420-9420

621 E. Central Blvd., Orlando, FL 32801, US

• Monday: 6:00PM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-11:00PM •Friday: 11:30AM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating:
Music Type:

MINI COURSES

GYOZA

Pan-fried Dumplings with Minced Pork and Vegetables served with a sesame soy vinaigrette

TUNA MARTINI

Shari Guacamole with cubed Tuna Sashimi, spicy honey sauce, topped with Wonton Chips and Wasabi Tobiko

JAPANESE BUFFALO LOBSTER

Tempura Lobster tossed with spicy cream sauce and garnished with Micro Greens

YAKITORI

Bamboo skewers of thinly Pounded Chicken grilled and Topped with a sweet and Spicy chili sauce

EDAMAME

Boiled Soy Beans served hot with a sprinkle of Salt

EDAMAME WITH GARLIC

Sautéed soy beans with Olive Oil and Garlic

JAPANESE SHRIMP ROLL

Two Rolls of Shrimp, Vegetables, and Rice Noodles rolled in Crispy Spring Roll Skin served with Mango Chutney and Honey Kimchee Glaze

SOFT SHELL CRAB

Lightly Fried Crab in Tempura Flour with Kabayaki Glaze

IKA IKA

Lightly Fried Squid with Thai Chili Sauce

BABY NECK CLAMS

Japanese scampi with jalapeño soy, garlic and butter

NEGI MAKI

Thinly sliced flank steak rolled with scallions and served with Ponzu Sauce

COCONUT SEA BASS

Coconut Crusted Sea Bass with Lemon Pepper Sauce

FILET SATAY

Thinly sliced Tenderloin skewers grilled, served with shichimi aioli

SOUPS

MISO SOUP

White Soy Bean Paste Soup with Tofu, Scallions and Shitake Mushrooms.

SALADS

HOUSE BABY GREENS

Assorted Baby Greens with Ginger Fruit Dressing

SEAWEED SALAD

Wake Me Seaweed with Sesame Oil, Dried Peppers and Sesame Seeds

CONCH SALAD

Conch, Cucumber, Enoki Mushrooms, Chives, Oranges, Sesame Oil, Spicy Kim Chee Sauce

TAKO SALAD

Octopus, Cucumber, Enoki Mushrooms, Chives, Oranges, Sesame Oil, Spicy Kim Chee Sauce

SUNOMONO

Thinly Sliced Cucumber and Watercress dressed with Sweet Rice Vinaigrette. Choice of Conch, and Octopus

HOT DISHES

CEDAR BAKED SALMON

8oz. Baked Salmon Fillet topped with Soy Lime Glaze, Ginger Snap Peas, and Coconut Rice

CHICKEN TERIYAKI

Airline Chicken Breast withTeriyaki Sauce, Grilled Pineapple, served with spring vegetables

SOY FILET MIGNON

8oz. Filet Mignon marinated in soy vinaigrette, sautéed Green Beans and cashews

CHILEAN SEA BASS

Broiled Sea Bass in Ponzu Sauce, topped with Ginger and Scallion Spears, Tempura Asparagus

SHRIMP TEMPURA

Lightly Fried Tiger Shrimp with Assorted Fresh Vegetables

VEGETABLE TEMPURA

Lightly Battered and Fried Assortment of Fresh Vegetables

CHEF’S SUSHI COMBINATION

Sashimi Moriawase

Chef’s selection of the day

Sushi and Sashimi Moriawase

12 pieces of assorted Sashimi, 7 pieces Nigiri

Omakase

Experience the Chef’s Specialties with the multi-course Omakase Dinner

Vegetarian Combination

Crunch Roll, Veggie Hand Roll, and 5 Pieces of Nigiri

NIGIRI OR SASHIMI

Aji

Horse Mackerel

Escolar

White Tuna

Smoke Salmon

Sake

Salmon

Maguro

Tuna

Otoro

Fatty Tuna

Chutoro

Semi Fatty Tuna

Hirame

Flounder

Saba

Mackerel

Hamatchi

Yellowtail

Ebi

Shrimp

Ama Ebi

Sweet Shrimp

Ika

Squid

Hotategai

Scallops

Tako

Octopus

Iidako

Baby Octopus

Kani

King Crab

Masago

Smelt Roe

Wasabi Tobiko

Flying Fish

Spicy Tobiko

Flying Fish

Black Tobiko

Flying Fish

Ikura

Salmon Roe

Uzura

Quail Egg

Unagi

Fresh Water Eel

Uni

Sea Urchin

SHARI SIGNATURES

JALAPEÑO PEPPER HAMATCHI

Diced jalapeño, wasabi lime sauce with lime zest, cracked pepper, topped with micro cilantro

TAI CEVICHE

Flounder or Snapper seasoned with Sea Salt, Siracha Chili Paste, Micro Cilantro and Yuzu Sauce

YELLOWTAIL FIRECRACKER

Japanese Hamatchi with Jalapeno, Spicy Sesame Oil, Shichimi Peper, Drizzled with Ponzu Sauce

TUNA TATAKI

Seared with Spicy Sesame Oil, Scallions, Black Sesame, Ponzu Sauce

TORO TARTARE

Toro Tartare on top of Tortilla Chip with Tempura Shallots, Spicy Cream Sauce and Black Tobiko

UZUSUKURI

Thinly sliced Hirame on a bed of Shaved Ice, Cucumber and spicy shiso ponzu dipping sauce

SUMMER ROLL

Tuna, Shrimp, Rice, Masago, Chives, Baby Greens wrapped in Rice Paper with Sweet Chili Sauce

SEARED TUNA DELIGHT

Black Pepper Seared Tuna over Red Onion Salsa, topped with Baby Greens, Daikon Radish

TUNA KOBATCHI

Cubed Tuna Sashimi, Spicy Sesame Oil, Shichimi Pepper, Scallions, and Smelt Roe

TUNA AVOCADO GUACAMOLE

Shaved Tuna with Shari Guacamole, Fried Tortilla Chips, Wasabi Vinaigrette

WHITE TUNA CARPACCIO

Seared white tuna, crushed coriander, black pepper, honey lime oil and toasted garlic.

HAMATCHI HOT SPOT

Hamatchi Tartare on Sesame Toasted Nori with Tempura Shallots, Spicy Cream Sauce, and Soy Tobiko

MAGIC CARPET

Chopped toro with Black tobiko, toasted garlic, spicy mayo on toasted sesame salted nori

ITALIAN SASHIMI

Flounder laced with grape tomatoes, daikon sprouts, basil pesto, and garlic seared with olive oil

HAMATCHI TARTARE

With Trio of Caviars - Shallots, Spicy and Wasabi Tobiko, Sevruga Caviar, Wasabi Vinaigrette Shichimi Pepper, Scallions, and Smelt Roe

SIGNATURE ROLLS

CANDY CANE ROLL

Spicy Tuna Roll laced with Tuna and White Tuna on top, Siracha Chili Sauce

CHIQUITA

Tempura eel, Avocado, Real Blue Crab, Spicy Mayo inside, laced with Bananas, Sesame Seeds and Honey Glaze

DRAMA QUEEN

Spicy Tuna, Wasabi, Avocado Roll topped with Hamatchi, Kimchee and Scallions

HOT LAVA

Smoked Salmon, Tempura Flakes, Avocado Roll with Spicy Mayo Real Lump Crab, Scallops, Scallions, Masago baked on top, Honey sauce

RED DRAGON

Tempura Shrimp, Cream Cheese, Avocado, Roll laced with Eel, Spicy Tobiko, Kabayaki Sauce

KEY LIME

Spicy tuna, and asparagus laced with white tuna, tempura flakes, lime, drizzled with coconut mayo

CITRUS ROLL

Volcano crab, tempura flakes, asparagus, with seared salmon and soy lime sauce

ROMEO AND JULIET

Volcano lump crab with tempura flakes, topped with half Yellow Fin Tuna Tartar and fireball sauce, half White Tuna Tartar, drizzled with Mango sauce.

TANGO MANGO

Volcano lump crab with tempura flakes, topped with White Tuna Tartar, drizzled with Mango sauce.

RAINBOW

California Roll with Assorted Fish on Top

VOLCANO

Real lump Crab with Spicy Mayo, Scallions, Smelt Eggs baked on top of Asparagus and Cucumber Roll

FIREBALL

Spicy Tuna, Avocado inside with Tuna, Siracha Hot Sauce, Spicy Mayo and Scallions on top

SHARI

Tempura Shrimp, Avocado inside topped with Smoke Salmon, Honey Glaze Drizzle

MT. CHAU ROLL

Real Blue Crab, Cucumber, Avocado, Cream Cheese Roll with Baked Conch, Spicy Mayo, Masago on top

BEAUTY AND THE BEAST

Half Tuna, Avocado, Asparagus, and Spicy Tobiko; Half Eel, Cucumber, Asparagus and Wasabi Tobiko

DRAGON

Tempura Shrimp, Avocado, Asparagus, Japanese Mayo, Masago, with Avocado laced on top

LOBSTER TEMPURA ROLL

Tempura Lobster, Avocado, Asparagus, Masago, encrusted with Toasted Almonds, Lemon Pepper Sauce Drizzle

COCO ROLL

Tempura Flounder, Avocado, Japanese Mayo, encrusted with Toasted Coconut, Honey Glaze

MAKIMONO

CALIFORNIA ROLL

Real Blue Crab, Avocado, Cucumber, Masago

ROCKING ROLL

Tuna, Eel, Avocado, Cucumber, Smelt Roe

BAHAMA ROLL

Conch, Scallions, Cucumber, Kimchee Sauce, Smelt Roe

FRENCH ROLL

Real Blue Crab, Shrimp, Avocado, Cream Cheese, Cucumber wrapped in a sweet Egg Crepe

FUTOMAKI

Assortment of Vegetables

CRUNCH ROLL

Broccoli and Asparagus Tempura with Cream Cheese

SPICY TUNA

Tuna, Spicy Sesame Seed Oil, Shichimi Pepper, Scallions, Smelt Roe

J B TEMPURA

Salmon, Asparagus, Cream Cheese, Deep-fried

HAMACHI

Yellowtail, Asparagus, Avocado, Scallion and Smelt Roe

MIAMI

Yellowtail, Tuna, Salmon, Cucumber, Smelt Roe

SPIDER

Fried Soft Shell Crab, Asparagus, Avocado, Scallions, Smelt Roe

FORT MYERS

Yellowtail, White Tuna, Avocado, Masago, Spicy Mayo, Scallions

SUNDAY BRUNCH MENU

American Standard

Bacon & Eggs

Tokyo Toast

Far East French

Steak & Eggs

Filet and Salsa

Cedar Baked Salmon

Kabayaki Glaze

Chocolate Pancakes

With Tempura Banana