Norman's

Name: Norman's
Address: 4012 Central Florida Pkwy., 32837, FL, 32837
Telephone: 407-393-4333

4012 Central Florida Pkwy., Orlando, FL 32837, US

• Monday: 6:00PM-10:00PM •Tuesday: 6:00PM-10:00PM •Wednesday: 6:00PM-10:00PM •Thursday: 6:00PM-10:00PM •Friday: 6:00PM-10:00PM •Saturday: 6:00PM-10:00PM •Sunday: 6:00PM-10:00PM •

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Details

Cuisine: New World
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE DINNER MENU

Before Your Meal…

“Asian Dressed Ceviche Cocktail”

Key West Pink Shrimp

Green Papaya

Caramelized Sesame

Puffed Rice

Toasted Cashews | (Mixed Tableside)

First Plates And Salads

Chilled Foie Gras Terrine

Cured Foie Gras, Graham Cracker Crumble, Toasted Marshmallow and Chestnut Salad

Yuca Stuffed Crispy Shrimp

Citrus Mojo, Marinated White Cabbage and Habanero Tartar Salsa

Alaskan Crab Garganelli

Alaskan Crab, Melted Black Plum, Crumbled Venison Sausage and Achiote-Vanilla Broth

Blue Point Oysters Two Ways

Sautéed Curried and with Chilled Agua Fresca and Celery Salad

Coconut-Yuca Soup

with Maine Lobster Medallions, Pineapple, Truffle Mojo and Mint-Pineapple Mousse

Prime Beef Tartare

Chimichurri Salsa, Niçoise Olives, Tomatillo, Toasted Bread Salad and Fried Quail Egg

Frisée Lettuce

with Chicharrón Toasted Pistachios, Crispy Shallots and Pomegranate Vinaigrette

Fried Green Tomatoes

Green Tomato Tempura, Escabeche Emulsion, House Queso Fresco, Balsamic Drizzle and Frisée

OUR SIGNATURE DISHES TASTING MENU

Creamy Cracked Conch Chowder

Saffron, Toasted Coconut, Oranges and a "Cloud"

Pan Cooked Fillet Of Key West Yellowtail

On a "Belly" of Garlicky Mashed Potatoes with Grilled Asparagus Spears and Citrus Butter

Roasted Pork Havana

"21st Century Mole" Golden Haitian Grits Sweet Corn-Black Bean Salsa Sherry Wine Reduction

"New World" Banana Split

Rhum Flamed Bananas and Macadamia Nut Brittle

CHEF NORMAN'S COOKBOOKS

Main Plates

“Copperwell” Marinated and Grilled Wahoo Ginger-Carrot Purée, Tamari B

Citrus Atlantic Flounder Shrimp-Red Pepper Stuffed Piquillo Pepper, Huitlac

Butter Braised Coho Salmon Green Lentils, Turnips, Tomato Jam, Grilled Hous

Serrano Ham Roasted Tuna Cazuela of Pole Beans and Shallots, Preserved Lemo

Butter Roasted Chicken Risotto Verde, Snow Peas, Tomato Caponata and Chicke

Labelle Farm Squab Grilled Jerk Spiced Squab Breast and Leg Cardamom Braise

Grilled Pork Loin Chop Butter Braised Collards, Cumin-Apple Purée, Glazed

“Mongolian” Marinated And Grilled Veal Chop Chinese Eggplant and Thai F

Grilled Rib-Steak of Beef Watercress, Black Mission Figs, Trumpet Royal Mus

SAMPLE CHEESE MENU

A Plate of Various Cheeses and Seasonal Fruits

American Collection

| Carmody, | Green Hill, | Vella Dry Jack, | Bermuda Triangle,

European Collection

| Manchego, | Cave Aged Gruyère, | Parmigiano-Reggiano, | Tomme de Crayeuse,

Blues Collection

Boutique Collection

| Sir Francis Drake, | Montgomery Cheddar, | Epoisses,

SAMPLE DESSERT MENU

DESSERT

"S'mores" and a Glass of Sweet Cold Milk Graham Cracker Sablé, Chocolate G

Roasted Banana Soufflé

with Rhum-Raisin Drizzle, Hazelnut Crema and Allspice Froth

Brûlée Orange Scented Crema Catalana

with Sassafras Biscotti

Chocolate Fondant

with Jasmine Rice Ice Cream, House Made Rice Paper and Iced Vanilla-Star Anise Broth

Ice Cream and Sorbet Your Choice

| Brandy-Peach Ice Cream | Lemon Curd Ice Cream | Mango Sorbet | Pineapple Sorbet

Norman Van Aken Spice Creams™

| Orange-Black Cumin Spice Cream | Cinnamon Ají Amarillo | Ancho-Chocolate-Salted Peanut