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Toasted Focaccia -- Tomato and Caper Salsa
Boursin -- Tart Apples -- Aged Balsamic Syrup
Smoked Corn Puree -- Chipolte Relish -- Fennel Slaw
Chef's Daily Creation
Caramelized Onions -- Crème Fraiche
Warm Apple Wood Bacon Vinaigrette -- Black Walnuts -- Shitake Croutons
Aged White Balsamic Vinaigrette -- Toasted Pine Nuts -- Regiano
Wild Rice Risotto -- Jumbo Lump Crab Hollandaise -- Lobster Oil
Bacon Shallot Veloute -- Celeriac Mashed Potatoes -- Petites Vegetables
Smoked Gouda Dauphinoise Potatoes -- Dijon Thyme Aioli
Soma Noodle Maki -- Seaweed Salad -- Soy Syrup
Mint Pesto -- Gaufrette Napoleon -- Sautéed Spinach -- Lamb Jus
Boursin Garlic Cheese -- Tart Apples -- Aged Balsamic Syrup | RECOMMENDED WITH HAHN MERLOT | OR
Grilled French Bread -- Tomato Concasse | RECOMMENDED WITH ROTARI SPARKLING
Caramelized Onions -- Crème Fraiche | RECOMMENDED WITH SCHLUMBERGER PINOT BLANC | OR
Aged White Balsamic Vinaigrette -- Toasted Pine Nuts -- Parmesan Cheese | RECOMMENDED WITH HIRSCH GRUNER VELTLINER
Sweet Potato Hash -- Caramelized Beets -- Basil Buerre Vert | RECOMMENDED WITH CAMELOT HIGHLAND CHARDONNAY | OR
Stuffed with Proscuitto Wrapped Buffalo Mozzarella -- Artichoke Risotto -- Petites Vegetables -- Tomato Aioli -- Twelve Year Old Balsamic Vinegar | RECOMMENDED WITH HAHN CHARDONNAY | OR
Fingerling Potatoes -- Petit Vegetables -- Lemon Herb Butter | RECOMMENDED WITH ORIGIN MALBEC FROM ARGENTINA