Blue crab, tomato, cucumber, mango salad, with mixed greens, walnut vinaigrette
Salade Laitue Et Noix Au Roquefort
Boston lettuce, toasted pecans with Roquefort vinaigrette
Salade Aux Trois Tomates Et Chevre
Three different tomatoes with herb goat cheese and balsamic vinaigrette
Salade D’Endives, Cresson, Chevre Chaud
Belgian endives, watercress, mushrooms and goat cheese with French mustard seed dressing
Entrees
Aubergine Du Bayou Teche
Eggplant fiiaI with crab meat, shrimp and Cajun hoIlandaise sauce, caviar potatoes, haricots verts, braised carrots
Le Poisson "Bronze" Aux Dix Epices
The original bronzed fish with toasted pecans, citrus beurre blanc, coated with 10 spices and cooked in a cast iron skillet, vegetable ratatouille, caviar potatoes
Fletan Aux Capres
Sauteed filet of Halibut, Manchego cheese, Serano ham crust, quinoa lentil flan, lemon butter capers
Saumon Aux Amandes
Oven. roasted salmon, almond garlic crust, light fish sauce with grapes on braised fennel, leeks, rhubarb
Snapper Dugléré
Sauteed red snapper on a bed of spinach, topped with mushrooms, tomatoes glazed with hollandaise, cream, light fish Veloute
Sea Bass En Croute
Sea Bass filet baked in puff pastry with cubed vegetables, mushroom duxelle, served with beurre blanc, chives and tomato
Braised chicken "Coq Au Vin" with red wine, mushrooms, bacon, onions, haricots verts, rosemary honey carrots
Ris De Veau Aux Morilles
Braised veal sweetbreads, morel mushrooms, braised carrots; and rosemary au gratin potatoes
Black Angus Steak
Center cut sirloin steak "Black Angus" with béarnaise sauce or peppercorn sauce, haricots verts, roasted Yukon gold potatoes
Tournedos Au Roquefort
Filet of beef, bleu cheese cream, port sauce, morel mushroorm, haricots verts, roasted carrots with thyme, au gratin potatoes
Canard A L'Orange
Duck 2 ways - leg confit crisp with lavender honey and breast roasted medium rare, seasonal oranges, grand marnier sauce, sweet potato parsnip pie
Carre D'Agneau
Rack of lamb roasted with garlic and herbs on braised lamb shanks, potato au gratin with rosemary and watercress salad
Lapin Chasseur
Boneless rabbit braised in veal stock with mushrooms, tarragon, tomatoes, macaroni ham au gratin
Cassoulet
Specialty from the southwest of France - white beans slowly braised with lamb, duck, pork, garlic sausage, topped with a crust of duck cracklings, herbs, bread crumbs
Cote de Porc Charcutiere
10 oz pork chop sautéed with onions, tomatoes, cornichons, mustard, veal stock, Yukon gold mashed potatoes with collard greens
Dessert
Tarte Au Citron
Florida lemon tart with raspberry sorbet.
Pain Perdu aux Framboises et Chocolat
French style bread pudding with raspberries and chocolate served warm.
Creme Brulee
Silky rich custard topped with carmelized brown sugar.
Tarte aux Pommes
Butter puff pastry, granny smith apples, raisins and caramel ice cream and praline crunch.
Joconde
Chocolate raspberry mousse cake.
Tarte ala Rhubarbe
Butter puff pastry filled with rhubarb, raspberries and almond cream.
Les Souffles de Jean Baptiste
Grand Marnier, chocolate, raspberry or any two combinations.