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steamed meyer lemon pudding
Cinnamon cookies, maple drizzle
Malt crème anglaise, vanilla ice cream
Our most popular dessert, vanilla bean ice cream
Vanilla ice cream, red wine sauce
Changes daily
Pink peppercorn ice cream, red wine sauce
| A rich buttery firm cow's milk cheese from France with hints of hazelnuts
| A true cow's milk brie from France. The flavor is that of wild flowers and butter
| A creamy lemony firm goats milk cheese from Spain. Inoculated with Roquefort "mold"
| Named best blue cheese in Spain, 2003, this is a rich, creamy, intensely flavored semi-hard cow/goat's milk blue
| One of the most exquisite cheeses made in America. A nutty, clean semi-firm cow's milk cheese from Wisconsin
| A mini version of the award winning Humbold Fog goat cheese from Cypress Grove in California
| An incredible triple cream cow's milk cheese from France
| A strong smelling brandy washed rind soft cheese from Burgundy, France
| A full-bodied washed rind goat's milk cheese from Spain
| A very mild sweet tasting blue cow's milk cheese from Northern California
| Rubbed in rosemary, fennel seeds, and juniper berries, this is a mild sheep's milk cheese from Corsica
| A pungent, peppery cow's milk blue from the Piedmont region of Italy
| One of England's finest farmhouse cheddars
| A creamy, delightful Loire Valley style fresh goat's milk cheese from Vermont
| A pungent washed rind cow's milk cheese from southwestern Virginia
| A buttery smooth triple cream from France
| The finest and creamiest Stilton available today.
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