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Wild Baby Greens, Tomatoes, Cucumbers, Red Onions, Croutons and Radish, Tossed with Balsamic Vinaigrette and Topped with Crumbled Gorgonzola
Tony's House made Fresh Mozzarella, Beefsteak Tomatoes, Basil, Oregano, Greek Olives and Sun Dried Tomatoes Drizzled with Extra Virgin Olive Oil
Baby Greens Topped with Slices of Papaya, Mango, and Avocado, Tossed with Balsamic Vinaigrette and Crumbled Bleu Cheese
Thin Cut Traditional Style Service
Breast of Chicken Sautéed With Porcini Mushrooms, Touch of Cream, and Flambéed in Cognac
Boneless Breast of Duck, Pan Seared, Finished with Port Wine Demiglaze and Topped With Fresh Blueberries
Fresh Filet of Black Grouper Sautéed and Topped With a Pecan Butter and Scallions
A Six-once Center-cut Tenderloin of Beef, Seared in Butter, Roasted and Served with Madeira Sauce. | Served with Peppercorn, Cognac Sauce
Fresh Domestic Lamb, Pan-roasted and Served with Rosemary Au Jus
Four Jumbo Shrimp Topped with Seasoned Bread Crumbs and Baked in a Spicy Sauce
Four Jumbo Shrimp Grilled with Lemon Butter and Garlic
(Dark Chocolate Cake with layers of White and Milk Chocolate Mousee)
(Served with Vanilla Ice Cream)
| Also available with ice cream, heavy cream, whipped cream or cassis