Antonio's Sand Lake

Name: Antonio's Sand Lake
Address: 7559 W. Sand Lake Rd., 32819, FL, 32819
Telephone: 407-363-9191

7559 W. Sand Lake Rd., Orlando, FL 32819, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Antipasti Freddi (Cold Appetizers)

Bruschetta alla Romana

Freshly toasted homemade bread topped with chopped tomatoes, garlic, extra virgin olive oil and fresh basil.

Antipasto Misto

A selection of Italian meats and cheeses, olives and marinated vegetables.

Caprese

Buffalo milk mozzarella served with sliced tomato, basil and a drizzle of extra virgin olive oil.

Insalata di Granchio

Jumbo lump crabmeat, avocado, goat cheese and red onions tossed with olive oil and a touch of balsamic vinegar.

Antipasti Caldi (Hot Appetizers)

Mozzarella Fritta

Fresh mozzarella, breaded and fried, served with tomato sauce.

Portobello Ripieno

Portabella mushroom stuffed with sausage and roasted peppers, topped with mozzarella and served over a light tomato sauce.

Calamari Dorati

Lightly floured calamari, seasoned and accompanied by Antonio's own special dressing of sun-dried tomatoes, garlic and mayonnaise.

Gamberoni alla Siciliana

Shrimp, wrapped in pancetta, sauteed golden brown in a light white wine sauce, served on a bed of warm fennel and arugula.

Tortino di Granchio

100% lump crab cakes, sauteed golden brown, served with mixed greens and Antonio's own sauce of mayonnaise, Marsala wine and worcestershire.

Zuppa e Insalate (Soup and Salads)

Zuppa del Giorno

Soup of the day.

Insalata di Cesare

Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons.

Insalata Quattro Stagione

A mixture of baby greens tossed with balsamic vinaigrette.

Insalata di Arugola e Gorgonzola

Arugula salad with walnuts and sliced pear tossed with Antonio's special dressing of gorgonzola cheese, olive oil and balsamic vinaigrette.

Pasta della Casa (Pastas of the House)

Spaghetti al Pomodoro con Polpette

Spaghetti tossed in a rich tomato sauce with meatballs.

Lasagna

Ground beef, ricotta cheese and tomato sauce layered with pasta; baked in the wood-burning oven.

Ravioli Mezza Luna

Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots and sun-dried tomatoes in a light cream sauce.

Capellini d'Angelo con Pomodori Secchi

Angel hair pasta tossed with garlic, olive oil, sundried tomatoes and fresh basil, sprinkled with toasted pine nuts and Parmesan cheese.

Fettuccine Alfredo

Fettuccine tossed with a creamy Parmesan cheese sauce.

Pappardelle alla Bolognese

Wide ribbon pasta tossed with our homemade tomato meat sauce.

Rigatoni Rustici

Rigatoni pasta tossed with Italian sausage, chicken, mushrooms and a touch of light tomato sauce.

Pappardelle al Salmone con Piselli e Mascarpone

Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.

Linguine alle Vongole

Linguine with fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper.

Involtini di Melanzane

Eggplant, dipped in a light batter and filled with ricotta, mozzarella, Parmesan cheese and sun-dried tomatoes, and baked in the wood-burning oven with a fresh tomato sauce.

I Nostri Risotti (Arborio Rice)

Risotto ai Funghi

Arborio rice slowly simmered with imported mushrooms, brandy and chicken broth, finished with Parmesan cheese.

Risotto allo Zafferano

Arborio rice slowly simmered with saffron threads, white wine and chicken broth, finished with Parmesan cheese and topped with jumbo shrimp.

Piatto Vegetariano (Vegetarian Plate)

Involtini di Melanzane

Eggplant, dipped in a light batter and filled with ricotta, mozzarella, Parmesan cheese and sun-dried tomatoes, and baked in the wood-burning oven with a fresh tomato sauce.

Pollame (Poultry)

Pollo Piccata

Chicken breast sauteed with capers and white wine in a lemon, butter sauce.

Pollo al Marsala

Chicken breast sauteed with mushrooms and Marsala wine.

Pollo alla Parmigiana

Chicken breast, pounded and breaded, topped with fresh tomato sauce and melted mozzarella cheese.

La Suprema di Pollo

Chicken breast sauteed in a light cream sauce, topped with spinach and fontina cheese.

Carne (Meat)

Scaloppine Piccata

Tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.

Scaloppine al Marsala

Tender veal medallions, pounded and sauteed with mushrooms and Marsala wine.

Scaloppine alla Lucchese

Tender veal medallions, pounded, topped with prosciutto di San Daniele and fontina cheese, sauteed in white wine and served over spinach.

Filetto al Pepe Rosa

Filet mignon, sauteed with pink peppercorns and brandy, finished with a touch of demiglaze. 8 oz.

Bistecca alla Griglia

Black Angus New York strip steak, brushed with Antonio's own recipe of seasoned olive oil, fresh herbs and garlic, grilled over the wood fire. 14. oz.

Lombata al Forno

Veal chop stuffed with prosciutto di San Daniele, fontina cheese and spinach, sauteed, deglazed with white wine, topped with mozzarella and finished in the wood fire oven.

Carre d'Agnello

Whole New Zealand rack of lamb, sauteed with brandy and fresh herbs in a garlic and demiglaze sauce, served with fresh polenta.

Pesce (Fish)

Pesce del Giorno

Fresh fish of the day.

Salmone alla Griglia

Fresh salmon filet, brushed with fresh herbs and extra virgin olive oil, grilled over the wood fire.

Zuppa di Pesce all'Antonio

An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce, served with crostini.

Contorni (Side Orders)

Spinaci all'Uvetta e Pinoli

Fresh whole leaf spinach sauteed with raisins and toasted pine nuts.

Asparagi al Parmigiano

Fresh asparagus with Parmesan cheese.

Piselli con Prosciutto

Sweet peas sauteed with extra virgin olive oil, onions and prosciutto di San Daniele.

Pizza - 10"

Margherita

Tomato sauce, fresh basil and mozzarella cheese.

Bianca

Fresh basil, ricotta and mozzarella cheese.

Prosciutto

Prosciutto di Parma, red onions and tomato sauce topped with fresh milk mozzarella cheese. | Mushrooms – Pepperoni – Italian Sausage

Dolce (Desserts)

Tiramisu

Ladyfingers, dipped in espresso and liqueurs, layered with mascarpone cheese and zabaglione sauce.

Valentino al Lamponi

Belgian chocolate cup filled with a whipped mixture of Belgian chocolate, whipped cream and brandy, then surrounded by our own raspberry sauce.

Bacche di Sottobosco con Panna

Fresh seasonal berries served with homemade whipped cream.

Tartufo

The classic tartufo semi-freddo, with a zabaglione cream center, covered by a gianduia cream, crushed pralinated hazelnuts and cocoa powder.

Crema Bruna

Creme Brule

Limone Ripieno

The natural shell of an Italian lemon filled with lemon sorbet, imported from Italy (light and refreshingly tart.)

Mandarino Ripieno

The natural shell of an Italian tangerine filled with tangerine sorbet, imported from Italy (light and refreshingly sweet.)

Torta al Cioccolato

Chocolate and mocha mousse cake.

Porfiteroles

Puff pastries filled with custard and served with a creamy chocolate sauce.

Cannoli

Italian pastry filled with ricotta cream and chocolate chips.

Gelato

Italian ice cream, vanilla or chocolate.