Antonio's Cafe & Deli
Fresh milk mozzarella layered with fresh sliced tomatoes, basil, extra virgin olive oil and cracked black pepper.
Imported Buffalo milk mozzarella layered with fresh sliced tomatoes, basil, extra virgin olive oil and cracked black pepper.
Slices of our homemade Italian bread topped with garlic, olive oil, basil and Parmesan cheese; baked in the wood-burning oven.
Fresh homemade Ciabatta bread topped with pomodoro sauce and mozzarella cheese with a touch of oregano
Portabella mushroom sauteed with balsamic vinegar, garlic, shallots, rosemary and fresh parmesan cheese.
Grilled eggplant filled with a mixture of goat cheese, sun-dried tomato, basil and olive oil; topped with balsamic vinaigrette.
Our chef’s selection of Prosciutto San Daniele, Sopressata, Reggiano Parmesan, Pecorino Fresco, fresh tomato & mushrooms salad, artichoke and mixed olives. (Substitutions may incur additional charges)
Green leaf and romaine lettuces with tomatoes, cucumbers, and carrots. Dressing choices: Creamy Garlic - Antonio’s Creamy Sun Dried Tomato with basil and garlic - Balsamic Vinaigrette
Our Insalata della Casa with choice of: Feta or Gorgonzola cheese.
Crisp romaine lettuce tossed in Antonio's homemade Caesar dressing with freshly baked croutons and Parmesan cheese.
Our Insalata di Cesare with grilled chicken.
Our Insalata di Cesare with grilled salmon.
Fresh oven roasted chicken salad with celery and raisins served over a house salad.
Fresh spinach leaves with hard boiled egg, crumbled pancetta, sliced mushrooms and croutons; topped with a warm balsamic vinaigrette.
North Atlantic salmon grilled and served on a house salad with balsamic vinaigrette.
Spring mixed lettuce and tomatoes, served with goat cheese, pine nuts topped with balsamic vinaigrette.
Soup of the day.
Grilled chicken, topped with sauteed peppers and onions, pomodoro sauce and mozzarella cheese, served on toasted Ciabatta bread.
Ham, salami, mortadella and provolone with balsamic vinaigrette on Ciabatta bread, served with lettuce, onion and tomato.
Turkey, pancetta and muenster cheese with Antonio's dressing on Ciabatta bread, served with lettuce, onion and tomato.
Fresh meatballs, mozzarella cheese and pomodoro sauce on Ciabatta bread.
Breaded chicken breast with mozzarella cheese and pomodoro sauce on Ciabatta bread.
Grilled chicken, marinated in balsamic vinegar, olive oil and garlic, topped with roasted peppers and mozzarella cheese on Ciabatta bread.
Freshly baked.
Fresh homemade meat sauce layered with pasta, ricotta and mozzarella cheeses and topped with pomodoro sauce. (This item has an average cooking time of 20 minutes)
Oven baked penne pasta, pomodoro sauce, ricotta, basil and mozzarella cheese.
Ravioli filled with lobster, crab and ricotta cheese; finished in a lobster brandy cream sauce with shallots and tarragon.
Ravioli filled with ricotta cheese and basil; finished in a sun dried tomato cream sauce with a touch of pomodoro sauce.
Sausage, onions and peppers sauteed in pomodoro sauce; tossed with linguine.
Your choice of Linguine or Penne Pasta with Pomodoro Sauce.
Your choice of Linguine or Penne Pasta with Meatballs.
Your choice of Linguine or Penne Pasta with Sausage.
Tomatoes and parsley tossed in a gorgonzola cream sauce tossed with penne pasta and walnuts.
Fresh shrimp sautéed then tossed with fettuccini pasta with olive oil, butter, basil, garlic lemon and roasted pine nuts.
Chicken tenders sautéed with pancetta, mushrooms, sun-dried tomatoes, olive oil, garlic and onions; tossed with Fettuccini pasta.
Breaded chicken breast with mozzarella cheese and pomodoro sauce over linguine.
A half chicken basted with Antonio's own recipe of fresh rosemary, garlicand olive oil; then roasted over the wood burning rotisserie. Served with roasted potatoes and vegetables. (This item has an average cooking time of 20 minutes).
A whole chicken basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt, slowly roasted on the wood fire rotisserie.
Our whole chicken accompanied by potatoes and vegetables.
Chicken breast sauteed with capers, basil and oregano; finished in a pomodoro sauce. Served over linguine.
Fresh chicken breast brushed with olive oil and fresh herbs, grilled to perfection; served with roasted potatoes and vegetables.
Chicken breast sautéed with artichoke hearts, garlic and basil in a white wine lemon sauce; served with fresh vegetables and roasted potatoes.
Breaded eggplant layered with Parmesan and mozzarella; topped with pomodoro sauce. (This item has an average cooking time of 20 minutes).
Pork tenderloin medallions sautéed with figs, raisins, walnuts and shallots in a balsamic reduction; served with fresh vegetables and roasted potatoes.
Fresh North Atlantic salmon grilled to perfection with a lemon-herb butter; served with fresh vegetables and roasted potatoes.
Fresh vegetables, spinach, ricotta and mozzarella cheeses.
Three cheeses and spinach.
Mozzarella, ricotta, sausage, pancetta, garlic, peppers, and onions.
Ricotta, mozzarella and Parmesan. | Build your own calzone by adding your choice of pizza toppings. | Calzones are served with a side of our pomodoro sauce. (Your server can estimate necessary cooking time)
Tomato sauce, fresh basil and mozzarella.
Mushrooms, artichokes, tomato sauce, basil, pepperonata, and mozzarella cheese.
Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese.
Fresh basil, rosemary, ricotta and mozzarella cheeses.
Roasted chicken with spicy barbecue sauce, fresh tomato slices, chopped scallions and fresh mozzarella cheese.
Grilled portabella mushroom, tomato sauce, fontina and mozzarella cheeses and fresh tomato slices.
Prosciutto di Parma, red onions and tomato sauce topped with fresh milk mozzarella.
Mozzarella and tomato sauce.
Fresh milk mozzarella layered with fresh sliced tomatoes, basil, extra virgin olive oil and cracked black pepper.
Imported Buffalo milk mozzarella layered with fresh sliced tomatoes, basil, extra virgin olive oil and cracked black pepper.
Slices of our homemade Italian bread topped with garlic, olive oil, basil and Parmesan; baked in the wood-burning oven.
Fresh homemade Ciabatta bread topped with pomodoro sauce and mozzarella cheese with a touch of oregano
Portabella mushrooms sautéed with balsamic vinegar, garlic, shallots, rosemary and fresh parmesan cheese.
Grilled eggplant filled with a mixture of goat cheese, sun-dried tomato, basil and olive oil; topped with balsamic vinaigrette.
Our chef’s selection of Prosciutto San Daniele, Sopressata, Reggiano Parmesan, Pecorino Fresco, fresh tomato & mushrooms salad, artichoke and mixed olives. (Substitutions may incur additional charges)
Green leaf and romaine lettuces with tomatoes, cucumbers, and carrots. Dressing choices: Creamy Garlic - Antonio’s Creamy Sun Dried Tomato with basil and garlic - Balsamic Vinaigrette
Our Insalata della Casa with your choice of: Feta or Gorgonzola cheese.
Crisp romaine tossed in Antonio’s homemade Caesar dressing with freshly baked croutons and Parmesan cheese.
Our Insalata di Cesare with grilled chicken.
Our Insalata di Cesare with grilled salmon.
Fresh spinach leaves with hard boiled egg, crumbled pancetta, sliced mushrooms and croutons; topped with a warm balsamic vinaigrette.
North Atlantic salmon, grilled and served on a house salad topped with balsamic vinaigrette.
Spring mixed lettuce and tomatoes, served with goat cheese, pine nuts topped with balsamic vinaigrette.
Soup of the day.
Fresh homemade meat sauce layered with pasta, ricotta and mozzarella cheeses and topped with pomodoro sauce. (This item has an average cooking time of 20 minutes)
Oven baked penne pasta with pomodoro sauce, ricotta, basil and mozzarella cheese.
Ravioli filled with lobster, crab and ricotta cheese; finished in a lobster brandy cream sauce with shallots and tarragon.
Ravioli filled with ricotta cheese and basil; finished in a sun dried tomato cream sauce with a touch of pomodoro sauce.
Sausage, onions and peppers sauteed in pomodoro sauce; tossed with linguine.
Your choice of Linguine or Penne Pasta with Pomodoro Sauce.
Your choice of Linguine or Penne Pasta with Meatballs.
Your choice of Linguine or Penne Pasta with Sausage.
Tomatoes and parsley tossed in a gorgonzola cream sauce tossed with penne pasta and walnuts.
Fresh shrimp sautéed then tossed with fettuccini pasta with olive oil, butter, basil, garlic lemon and roasted pine nuts.
Chicken tenders sautéed with pancetta, mushrooms, sun-dried tomatoes, olive oil, garlic and onions; tossed with Fettuccini pasta.
Breaded chicken breast with mozzarella cheese and pomodoro sauce over linguine.
A half chicken basted with Antonio’s own recipe of fresh rosemary, garlic and olive oil; then roasted over the wood-burning rotisserie; Served with roasted potatoes and vegetables.(This item has an average cooking time of 20 minutes)
Our whole chicken, Pollo all'Aglio e Rosmarino with no sides; to go only.
Our whole chicken, Pollo all'Aglio e Rosmarino, served with roasted potatoes, vegetables and bread; to go only.
Chicken breast sauteed with capers, basil and oregano, finished in a pomodoro sauce; served over linguine.
Fresh chicken breast brushed with olive oil and fresh herbs, grilled to perfection; served with roasted potatoes and vegetables.
Chicken breast sauteed with artichoke hearts, garlic and basil in a white wine lemon sauce; served with fresh vegetables and roasted potatoes.
Breaded chicken breast with mozzarella cheese and pomodoro sauce over linguine.
Breaded eggplant layered with Parmesan and mozzarella cheese, topped with pomodoro sauce. (This item has an average cooking time of 20 minutes)
Pork tenderloin medallions sautéed with figs, raisins, walnuts and shallots in a balsamic reduction; served with fresh vegetables and roasted potatoes.
Fresh North Atlantic salmon grilled to perfection with a lemon-herb butter; served with fresh vegetables and roasted potatoes.
Fresh vegetables, spinach, ricotta and mozzarella cheeses.
Three cheeses and spinach.
Mozzarella, ricotta, sausage, pancetta, garlic, peppers and onions.
Ricotta, mozzarella and Parmesan. | Build your own calzone by adding your choice of pizza toppings. | Calzones are served with a side of our pomodoro sauce. (Your server can estimate necessary cooking time)
Tomato sauce, fresh basil and mozzarella cheese.
Mushrooms, artichokes, tomato sauce, basil, pepperonata and mozzarella cheese.
Sausage, pancetta, roasted peppers, olives, fresh basil and mozzarella cheese.
Fresh basil, rosemary, ricotta and mozzarella cheeses.
Roasted chicken with spicy barbecue sauce, fresh tomato slices, chopped scallions and fresh mozzarella cheese.
Grilled portabella mushroom, tomato sauce, fontina and mozzarella cheeses, and fresh tomato slices.
Prosciutto di Parma, red onions and tomato sauce topped with fresh milk mozzarella cheese.
Mozzarella cheese and tomato sauce.
Please confirm that this restaurant at this location is permanently closed...