White Elephant

Name: White Elephant
Address: 759 Huntingdon Pike, 19006, PA, 19006
Telephone: 215-663-1495

759 Huntingdon Pike, Huntingdon Valley, PA 19006, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:30PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soup

Lemon Grass Soup

Traditional Thai hot and sour soup with shrimp, lemon grass, mushroom and lime juice

Coconut Soup

A choice of chicken or seafood combination in coconut milk with galanga, lime leaves, mushroom and lime juice

Mushroom Soup

Thai style fresh mushroom soup with herb and Marsala wine

Salad

House Salad

The best pick of fresh mixed vegetables and bean curd served with special house peanut dressing

Grilled Caesar Salad

Surprisingly grilled romaine lettuce served with traditional Caesar dressing and parmesan

Orchid's Salad

Mixed greens with croutons tossed in Sherry vinaigrette dressing

Crying Tiger

Grilled marinated beef, thinly sliced and tossed with toasted rice powder, onion, lime juice and loaded with hot chili pepper

Delightful Appetizers

Golden Ring

Fresh Calamari fried with Thai Beer batter until golden brown and crispy served with sweet tangy sauce and ground peanut

Chicken Satay

Chicken marinated in Thai spices and coconut milk grilled to perfection and served on skewers with peanut sauce and cucumber relish

Tulip Dumpling

Ground shrimp and crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette

Thai Dumpling

Fried dumpling filled with ground pork, water chestnut and black mushroom served with soy and sesame sauce

Crispy Roll

Filled with pork, bean thread, and julienne vegetables, then fried until crispy golden brown, and served with sweet and sour sauce

Thai Treasure

Combination of traditional goodies: thai dumpling, chicken satay, tulip dumpling, golden triangle, steamy crepes, som-tum, and crispy roll

Chef's Specialties

Lamb Au Siam

Marinated rack of lamb grilled to your satisfaction and flavored with honey mustard and rosemary sauce

Sesame Tuna

Sesame crusted tuna seared to your liking, served with sake-wasabi glaze and teriyaki rice

Sweet Surrender

Fillet of salmon crusted with pecan and baked to perfection, served with mellow apricot brandy sauce

Tutti Fruity Duck

Roasted semi-boneless duck served with raspberry sauce and flavored with a little touch of spices and Chambord liqueur

Crab Kamikaze

Baked lump crabmeat over portabella mushroom and served with Aioli Washabi sauce

Rolling Stones

Butterfly shrimp rolled with crabmeat and pan-fried, served with Panang curry sauce

Heavenly Fish

Pan-seared Chilean Sea Bass filled with spinach, crabmeat, and onion served with Thai classic tamarind sauce

Entrées

Evil Jungle Princess

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs

Royal Crab Cakes

Baked Thai style crab cakes served in a sea of exotic saffron and fragrant herb sauce

Fish of the Day

Fried whole fish topped with a three-flavored sauce of red pepper, garlic, and tamarind combined in a perfect harmony

Love and Passion

Roasted juicy Cornish hen marinated in traditional seasoning with tender loving care, filled with Thai yellow rice and served with honey orange sauce flavored with Grand Marnier

Mussaman Curry

Sautéed tender beef or chicken in a rich red curry and peanut sauce with coconut milk, onion, pepper, and potatoes

Green Curry

A choice of chicken, beef, or shrimp in a hot and spicy green curry sauce with coconut milk, bamboo shoot, green beans, and fresh basil

Mae-Nam

A combination of crispy pan-fried tilapia and jumbo tiger shrimp served fresh with Thai apple mango salsa

Seafood Lover

Sautéed seafood medley of salmon, Calamari, shrimp, scallop, and green shell mussels, with lemon grass, basil, onion, and red pepper in delicious and spicy sauce

Pad Thai

A choice of shrimp or chicken stir-fried with thin rice noodles, bean curd, bean sprouts, egg, ground peanuts, and traditional tamarind seasoning

Thai Eggplant

Thai sweet eggplant sautéed until brown and braised with chicken, garlic, pepper, basil, and aromatic herbs

Chu Chee Duck

Crispy roasted semi-boneless duck, served in a special red curry sauce flavored with pineapple and basil

Himmaparn

Sautéed shrimp and chicken with cashew nuts and pineapple served in a boat of fresh pineapple

Vegetarian Starters

Corn Cakes

Pan-fried corn patties blended with fresh herbs and served with cucumber relish

Veggie Roll

Fried spring roll filled with mixed vegetables, and cellophane noodles, and served with sweet and sour sauce

Golden Triangle

Fried bean curd until crispy golden brown served with sweet and sour sauce topped with ground peanuts

Som-Tum

Freshly grated cabbage, carrot tossed with lime juice, garlic, tomatoes, ground peanuts, chili, and traditional seasoning

Vegetarian Entrées

Jungle 2 Jungle

Vegetable medley sautéed with bean curd and loaded with spicy and aromatic sauce

Siam Noodle

Thin rice noodles lightly sautéed with bean curd, bean sprouts, mixed vegetables, ground peanuts and traditional tamarind seasoning

Wild Ginger

Stir-fried slice of tofu with fresh ginger, onion, garlic, mushroom and roasted peanuts

Holy Basil

Slices of tender bean curd sautéed with red pepper, garlic, onion and fresh basil

Vegetarian Lover

Sautéed vegetable medley with bean curd and lots more in a soy and mushroom sauce

Tofu Supreme

Tofu stuffed with mixed vegetables and wild mushroom, served with tamarind sauce

Jay Curry

A choice of Thai curry (Massaman curry, Red curry, or Green curry) with vegetable medley and tofu in delicious coconut milk flavored with fresh basil