be the first to leave a review...
With kalange root, kaffir leaves and chili lemon grass
With carrots, onions, and broccoli with coconut milk seasoned in kalanga root, lime leaves, and lemon grass.
Spinach in a clear broth | Choice of:
Wonton stuffed with shrimp in a clear broth.
Soybean base with seaweed and tofu.
(2 rolls) Soft rice paper with herbs and vermicelli, served with sweet peanut sauce. | Choice of:
(6 pieces)Served with garlic soy sauce. | Choice of:
Marinated, grilled, and served with peanut sauce.
Marinated beef with steam vegetables, served with chili paste.
(2 rolls) Deep-fried till golden with silver noodles, cabbage, shiitake mushrooms served with House sauce. | Choice of:
( 5 pieces) shrimp wrapped in wonton skin, than deep-fried until golden brown, and served with sweet plum sauce.
(4 skewers) marinated chicken strips and grilled on skewers served with peanut and cucumber salsa. | Choice of :
Marinated and grilled on skewers and served with sweet chili garlic sauce.
Seasoned with mix herbs and chili paste serve with cucumber salsa.
Asian Crepe stuff with shrimp with bean sprouts, onion, and carrot served with house sauce. | Choice of:
Fresh steamed soybean pods.
Sliced to bite size triangles and deep-fried and served with plum sauce.
Shredded green papaya, with tomatoes, chili, limejuice and special sauce mixed together in a mortar and topped with crush peanuts.
Shredded baby bamboo shoots mix in a house sauce with sesame seeds on a bed of fresh lettuce.
Fresh spring mix with tomatoes, eggs, and cucumbers, served with house dressing and crushed peanuts.
Grilled portabella mushroom, tomatoes, and cucumbers on a bed of spring mix, served with special dressing.
beef, chicken marinated with Asian herbs, red onion, lemon grass, kaffir leaves, crushed peanuts, and spicy lemon dressing. | Choice of:
Sautéed with garlic, chili peppers, broccoli, carrots and onions in a spicy sauce.
Sautéed with garlic, chili peppers carrots, onions in a spicy sauce.
With shiitake mushrooms and spinach chili sauce.
Bell peppers, onions, carrots in a sweet chili sauce.
Cucumbers, Pineapples, Onions, and Tomatoes.
Marinated and mixed with herbs and parsley, cucumbers and bean sprouts, served with sticky rice.
With sautéed lemongrass, shallots, chili, Asian eggplant, and dill, served with sticky rice.
Stuffed with pork, spices, lemon grass, and kaffir leaves, served with steamed vegetables and sticky rice.
Marinated with coconut milk and herbs, then served with a house special sauce and sticky rice.
Shrimps, scallops, and salmon with napa cabbage, clear noodles, sweet basil, chili, and lime leaves.
Deep-fried whole red snapper with garlic and chili pepper in a sweet sauce.
Deep-fried whole fish with steamed mixed vegetables and served with sticky rice.
Stuffed with mushrooms, onions, carrots, and silver noodles served with creamy red curry sauce and steam vegetables.
soup like dish with potatoes, onion, broccoli, carrot and chili pepper.
soup like dish with onion, broccoli, carrots, and chili pepper.
soup like dish with onion, green bean, broccoli, green chili, and carrots.
Seasoned with spices, ground peanut, herbs in coconut milk.
| Choice of:
Soy sauce based with snow peas, cucumbers, broccoli, red bell peppers, onions, carrots, and bean sprouts.
Pineapples, cashew nuts, snow peas, cucumbers, red bell peppers, broccoli, onions, carrots, and bean sprouts.
Broccoli, carrots, onions, red bell peppers, snow peas, bean sprouts.
Sautéed rice noodles with broccoli, carrots, bean sprouts, and crush peanut.
Sautéed flat rice noodles with mix vegetables in soy sauce.
Sautéed flat rice noodles with onions, carrots, broccoli, chili pepper, bean sprout, and sweet basil.
Sautéed flat rice noodles with mix vegetables in gravy sauce.
Rice noodles or flat rice noodles soup with bean sprouts, scallions. | Choice of :
In a clear broth serve with bean sprouts, scallions. | Choice of :
Served with Peach and Raspberry Sauce.
Drizzled with Honey.
Sweet Mango over Coconut Sticky Rice.
With red beans inside bamboo; served warm.
In coconut milk with red bean wrap in palm leaf.
Pudding served warm.
Rich coconut ice cream in its shell.
Orange sorbet in its shell with fresh fruit.
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.