crispy bacon, iceberg lettuce, tomato, with Russian dressing
sandwiches
Filet Sandwich
grilled sliced beef, with roasted peppers, and caramelized onions, on steak roll
Carolina Style Barbecue Pulled Pork
served with coleslaw, dipping sauce, toasted bun
Grilled Marinated Chicken Breast
prosciutto, aged provolone, dijon mayonnaise, on grilled sourdough
Grilled Portobello Mushroom
with fresh mozzarella, zucchini, basil mayonnaise on black rye bread, and roasted red peppers
Crabcake Sandwich
old bay mayonnaise, tomato, lettuce, onion, on toasted bun
Smoked Turkey &
smoked mozzarella
served with bacon, red leaf lettuce, whole grain mustard on black rye bread
Hand Cut Ham and Swiss Melt
with dijon mayonnaise on grilled sour dough bread
Po Boy Sandwich
fried oysters, iceberg lettuce, tomato, Cajun mayonnaise, on steak roll
hamburgers
“Mulligan’s” Stuffed Angus Burger
roasted red peppers, wild mushrooms, blue cheese
Build Your Own 8 oz. ground
Angus beef burger
grilled to order, served with tomato, lettuce, and sliced onion | Your choice of cheddar, blue, Swiss, American, caramelized onions, roasted peppers, mushrooms, or bacon
Entrees
Fried Oysters and Chicken Salad
mixed greens, green apples, toasted sourdough bread, served with cocktail and tartar sauces
Baked Penne with Chicken
artichoke hearts, spinach, tomato, and smoked mozzarella
Scotch Glazed Salmon
herb roasted red bliss potatoes, and seasonal vegetables
DINNER MENU
STARTERS
Fresh Shucked Oysters
ask your server for today’s oyster special
Steamed P. E. I. Mussels
saffron, garlic, fennel, carrots, tomatoes & white wine
Spinach & Artichoke Dip
served with Boursoin Cheese & toasted sourdough
Colossal Shrimp Cocktail
served chilled, with roasted tomato horseradish sauce
Calamari
fried crispy, served with a spicy marinara
Beer Battered Shrimp
fried and served with sweet plum & spicy citrus sauces