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lightly francaised with lemon butter tomato sauce
garlic, tomatoes and champagne
fresh grilled chokes, seasoned, glazed in lemon butter and served with our caper remoulade for dipping. We'll even teach you how to eat them!
ice cold with cocktail dipping sauce
sweet littlenecks, garlic, tomatoes and captain morgan
creamy, with dill, bacon and potatoes
baby spinach, plum tomatoes, roquefort, bermuda onions and warm smoked bacon balsamic dressing
iceberg lettuce, bok choy, spinach, plum tomatoes, shiitake mushrooms, napa cabbage and soy-truffledressing
iceberg lettuce with crispy bacon, julienne red onion, tomato, and creamy blue cheese dressing
mushrooms, red onion, yellow squash, zucchini, black olives, carrots and tomatoes with chopped lettuces
zesty seafood broth with vegetables
served with no bun and our chopped salad
pecorino-romano cheese, pork jus
served with creamy bleu cheese
crab imperial, tomato, smithfield ham and swiss cheese on english muffin
"biggest dog you've ever seen" topped with ketchup, mustard, relish and onions, served with a deviled egg and cole slaw
sliced turkey, green leaf lettuce, bacon, swiss cheese and cranberry chutney mayonnaise
with aged provolone and horseradish sauce
lettuce, tomato, onion and remoulade
broccolini, puttanesca sauce, and garlic bread
cocktail sauce
4 oz. seared tenderloin of beef, shallot butter and shoestring fries
scampi butter and red bliss potatoes
velvety smooth vanilla custard coated in crispy sugar
bourbon chocolate sauce and vanilla bean ice cream
with warm butterscotch or chocolate
warm with Jameson creme anglaise
creamy with dill, bacon and potatoes
asian slaw, pickled ginger and wasabi cream
lightly francaised with lemon tomato butter
iceberg lettuce with julienne red onion, tomato, and creamy blue cheese dressing
toasted almond, dried cranberries, crumbled goat cheese and raspberry vinaigrette
sweet littlenecks, garlic, tomatoes, chorizo and captain morgan
seared tenderloin of beef, shallot butter and shoestring fries
mashed potatoes and bearnaise
with au jusand horseradish cream; 2 Cuts, English & King Cut
CI signature potato, cocktail sauce
lemon caper butter, white wine and CI signature potato
puttanesca sauce and garlic bread
whole grain mustard demi glace and CI signature potatoes
pan fried with white wine, and lemon-shallot butter, spinach salad
charbroiled
scampi butter and CI signature potatoes
crispy crust, herb jus and mashed potatoes
cheese dip and gravy
applewood smoked bacon, very cheesy
carrots, beets, turnips, fennel and celery
bacon, sour cream, chives and cheese
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