be the first to leave a review...
mayan pumpkin seed dip
pico de gallo, hummus and xik-l-pa
sliced chorizo, olives, cilantro, onion, tomato & jalapeño sautèed in white wine
black bean, corn & queso fresco folded into a corn masa turnover and fried
empanada, mini cheese quesadilla, guacamole & tomato salsa
field greens, radishes, carrots, pepitas, queso fresco & lime-balsamic vinaigrette
grilled nopal cactus, field greens, pico de gallo, queso fresco & lime-balsamic vinaigrette
calamari ceviche, field greens & citrus vinaigrette
field greens, carrots, pepitas and fresh mango slices tossed in a citrus viniagrette
crispy corn tortillas layered with chicken or vegetables, chihuahua cheese & refried pinto beans a top romaine salad
two chicken enchiladas in a tangy green tomatillo sauce, red rice & refried pinto beans
two chihuahua cheese enchiladas in a traditional mole poblano sauce, white rice & refried pinto beans
two spinach, carmelized onion and mixed cheese enchiladas in a red chile sauce, white rice & refried pinto beans
chicken or steak sautéed with onions, bell peppers, poblanos, tomatoes and cilantro, red rice & refried pinto beans
grilled chicken breast with a traditional mole poblano sauce, red rice & refried pinto beans
pulled pork in a citrus achiote reduction with lime marinated onions, corn tortillas, red rice & refried pinto beans
red chile chicken, refried pinto beans and chihuahua cheese wrapped and baked in a flour tortilla
refried pinto beans, poblano rajas, chihuahua cheese and queso fresco wrapped and baked in a flour tortilla
grilled achiote chicken and avocado with shredded lettuce and chipotle mayonnaise
mexican hummus, fresh tomato salsa and shredded romaine lettuce
grilled sliced steak, shredded romaine lettuce, queso fresco, tomato salsa and chipotle mayonnaise
pico de gallo, hummus and xik-l-pak
three chicken enchiladas in a tangy green tomatillo sauce, red rice & refried pinto beans
three chihuahua cheese enchiladas in a traditional mole poblano sauce, white rice & refried pinto beans
three spinach, carmelized onion and mixed cheese enchiladas in a red chile sauce, white rice & refried pinto beans
chicken, steak or both sauteed with onions, bell peppers, poblanos, tomatoes and cilantro, red rice & refried pinto beans
grilled ancho and chipotle rubbed skirt steak, housemade sweet potato fries and field greens
marinated chicken leg and thigh with a traditional mole poblano sauce, red rice & refried pinto beans
grilled chicken breast topped with a fresh mango salsa, red rice & chef’s choice vegetable
zócalo signature sauce of garlic, tomato, cilantro, jalapeño & habañero chile, white rice & chef’s choice vegetable
calamari sautéed in a tomato and caper sauce from the veracruz region, white rice & chef’s choice vegetable
sautéed tilapia filet with fresh cilantro and pumpkin seed pesto, white rice & chef’s choice vegetable
drizzled with jalapeño & lime vinaigrette, roasted potatoes & chef’s choice vegetables
sauteed tiger shrimp with onions, bell peppers, poblanos, tomatoes and cilantro, white rice & chef’s choice vegetable
vanilla ice cream topped with homemade goat's milk caramel cream
chocolate filled puff pastry served warm with vanilla ice cream and cinnamon crema
smooth canilla custard with bittersweet caramel
lime custard filled puff pastry served with vanilla ice cream
bittersweet chocolate tort served with strawberry ice cream and raspberry puree
classic reason and cinnamon studded Mexican rice pudding served in a crisp bunuelo
choice of raspberry sorbet, vanilla ice cream or strawberry ice cream
a traditional blend of strong coffee flavored with Mexican brown sugar and cinnamon | (only available caffeinated)