Victor Café

Name: Victor Café
Address: 1303-05 Dickinson St., 19147, PA, 19147
Telephone: 215-468-3040

1303-05 Dickinson St., Philadelphia, PA 19147, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-12:00PM •Saturday: 4:30PM-12:00PM •Sunday: 4:30PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

MAIN MENU

ANTIPASTI

Zuppa del Giorno

Soup of the day

The Victor Salad

A tradition: a tradition: field greens, tomato, and hard cooked egg, topped with our house dressing with Gorgonzola cheese

Caesar Salad

Romaine lettuce, herbed croutons and shaved parmigiano reggiano

Baby Spinach Salad

with Maytag bleu cheese, Asian pear and walnuts with dijon vinaigrette

Caprese (served warm)

fresh mozzarella, vine ripe tomato, fresh basil, reduced balsamic drizzle and basil oil

Baked Clams Casino

minced bacon, bell pepper, onion, and herbed bread crumbs

Crespelle Capriccio

crabmeat in an herbed béchamel, stuffed into 3 rolls of prosciutto then baked and finished with reduced balsamic drizzle

Steamed Prince Edward Island Mussels

sautéed in spicy marinara or white wine, lemon, butter and garlic

Roasted Pannino Portabello

fresh mozzarella, tomato, seared eggplant, fresh basil, balsamic drizzle

Antipasto Classico

our own array of Italian delicacies

Calamari Fritti

Fried Calamari with spicy marinara

PASTAS

Pasta Alla Caruso

Sautéed chicken livers, onion and wild mushrooms in a rich brown sauce with Marsala wine and a hint of tomato

Tortelloni Bellini

Tortelloni pasta filled with meat and pork served with peas, prosciutto and tomato in a reduced cognac cream & reggiano cheese sauce

Dido et Aeneas

Jumbo shrimp and dry scallops brought lovingly together in a white wine, lemon, butter and garlic sauce served over steaming linguine

Pomodoro e Basilico

Penne pasta with tomatoes, basil, olive oil, and garlic, finished with fresh mozzarella

Cannelloni Don Carlos

a mixture of veal, ricotta, parmesan, mozzarella, and spinach, stuffed into fresh pasta sheets, topped with sherry béchamel and tomato sauces

Ravioli Tita Ruffo

Porcini Mushroom Filled ravioli in Gorgonzola Cheese Sauce garnished with toasted pine nuts and Tomato

Penne Prince Igor

penne, smoked salmon, caviar, asparagus, in a blushing vodka cream sauce

Pasta a Piacere

PESCI

Fresh Whole Fish of the day

Fresh Filet Fish of the day

CARNI

Vitello Picante Licia Albanese

escallops of veal sautéed with asparagus and fresh baby artichokes in white wine, lemon, butter and garlic. Delicato!

Saltimbocca Baron Scarpia

escallops of veal with prosciutto, pineapple sage, and wild mushrooms in marsala wine jus

Petti di Pollo La Tosca

Pan Seared boneless breast of chicken stuffed with fontina cheese and prosciutto over creamy polenta and chicken jus

Bistecca Alcindoro

A 10 oz Filet Mignon grilled to your liking topped with gorgonzola butter and served with vegetables

Side Dishes