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Grilled Eggplant Rolled With Prosciutto, Mozzarella Cheese Tomato Basil Sauce
Mussels in a Spicy Red Sauce
Fried Calamari
Fresh Mozzarella, Tomatoes, Basil, Olive Oil
Prosciutto, Roasted Peppers, Salame, Sun dried Tomato Eggplant Siciliana and Cheeses
Smoke Salmon, Red Onions Capers, Olive Oil, Home made All Wheat Bread
Home Made Sausage and Peppers, Over Toast Points And Romaine
Roasted Zucchini, Eggplant, Peppers, Onions over Spring Mix, Olive Oil Balsamic Vinegar
Baby Spinach Leaves, Grilled Scallops and Rock Shrimp in a Orange Vinaigrette
Grill Chicken Breast, Topped with Gorgonzola Cheese and Walnut Over Romaine Salad
Arugula, Smoked Salmon, Marinated Eggplant, Olive Oil, White wine Balsamic Vinagrette
Home Made Cheese Ravioli, Basil, Tomato Sauce, Dash of Cream
Parma Ham, Peas, Cream Sauce
Penne Sautéed with Sausage, Broccoli Rabe, Fresh Tomato Sauce
Traditional Lasagna with Cheese, Bechame, Meat Sauce
Fettuccine, Wild Mushroom, Shrimp, Fresh Tomato Sauce
Crepes Filled with Shrimp, Scallops, Sautee in a Blush Sauce
Mussels, Scallops, Clams, Spicy Tomato Sauce over Angel Hair
3 Eggs Omelet of the Day
Grill Chicken Breast, Selection of Grill Vegetable, Garlic, Olive Oil
Sauteed Chicken Breast, Prosciutto, Mozzarella, Veal Stock and Wine Reductions
Veal Medallions Topped with Spinach, Grilled Artichokes Mozzarella Cheese, Tomato sauce
Veal Franchaise, Topped with Roast Peppers, Mozzarella Cheese, Light Veal Reductions
Grilled Veal, Grill Tomatoes and Onions, Olive Oil Dressing
Grilled Filet Mignon with a Wild Mushroom Fresh Tomato Sherry Cream Sauce
Seasoned Veal Chop Lightly Breaded and Sautéed Crispy
Salmon, Lemon Butter Sauce, Served on a bed of Spinach
Lemon Sole, Artichokes, Champagne Cream Sauce
Prosciutto, Roast Peppers, Salame, Sundried Tomatoes Eggplant siciliana, Selection of Cheeses
Thin Slices of Beef Tenderloin marinated in Balsamic Vinegar and Herbs, over Arugola with shaved Parmesan cheese and Capers
A Selection of Grilled Eggplant, Onion, Tomato, Artichokes, Asparagus, Zucchini, Dressed in Olive Oil and Garlic
Grilled home made Sweet Sausage, sautéed Broccoli Rabe | Mushrooms, served in a Parmesan shell
A Composition of Lobster Tail, Scallops, Shrimp, Smoke Salmon, Grilled Zucchini, Orange and Mint Vinaigrette
Baby Spinach salad with marinated grilled Portobello Mushroom, Goat Cheese, Honey Baked Prosciutto
Calamari filled with Shrimp, Scallops baked in a Pinot Grigio, Olive, Tomato sauce
Cream Puffs Filled with Sauteed Crabmeat and Fresh Tomato, Capers, Chardonnay Cream Sauce
Traditional Caesar Salad
Mix Green Salad, Tomato and Radicchio, Home Made Dressings
Agnolotti, Bow Tie, Gnocchi with Chef's Favorite Sauces
Our Chef Giacomo Special Home Made Gnocchi of the Day
Eggplant, Mozzarella Cheese, Tomato Sauce Wrapped in Crepes, and Baked
Beef Tenderloin Ravioli Served with Sherry and Truffle Cream Sauce
Angel Hair Little Neck Clams, Dash of Tomato Sauce, Crabmeat
Meat sauce, Wild Mushroom, Dash of Cream
Penne, Tomato sauce, Mozzarella, Topped with Ricotta cheese and Baked to Gold
Mediterranean Shrimp Sautéed in Garlic, Spicy Tomato Sauce
Italian Arborio Risotto, Selection of Porcini and Wild Mushroom
Chicken Breast, Pancetta, Fresh Mozzarella, Sage Sherry Sauce, Grilled Artichokes
Chicken Breast Filled with Roasted Butternut squash, Sherry Demi-glace Sautee Peas
Tower of Veal Medallions, Eggplant, Zucchini, Mushroom, Mozzarella, Grilled Endive
Veal Medallions, Grilled Shrimp, Scallops, Sauvignon Blanc and Fresh Tomato Sauce, Sautee Spinach
Veal Franchaise Topped with Eggplant, Mozzarella, Ratatouille, Light Tomato Sauce
Lobster Tail Wrapped Veal Medallions, Fresh Tomato, Grand Marnier Cream Sauce, Garnish with Asparagus
Filet Mignon, Porcini, Black Truffle, Sherry Reduction Sauce, Gratin Spinach
Roasted Breast of Duck, Filled with Truffle, Goat Cheese, Brandy Walnut Sauce, Garnish with Grilled Artichokes
Clams, Mussels, Calamari, Shrimp, Scallops, Lobster Tail, Grouper Meatballs, White Wine Fresh Tomato Broth
Charbroiled Veal Chop, Burnt Onion, Wild Mushroom, Asparagus, Madeira Sauce
| We serve a variety of imported and domestic fish as specials daily | (Dover sole, Bronsino, Pompano, S´ Peter Fish, Striped Bass, Orata, Main Lobster, etc.)
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