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Cannellini beans, potatoes and pasta simmered with chicken broth
Cream of tomato soup flavored with crabmeat
Steamed clams, mussels, shrimp, calamari and sea scallops seasoned in olive oil and lemon juice
Calamari sauteed with garlic, white wine and a mildy spiced tomato sauce
Medium shrimp sauteed served with a creamy lobster sauce and sun dried tomatoes
Romaine lettuce, mozzarella cheese, roasted peppers, black olives, and sun dried tomatoes in balsamic vinaigrette dressing
A bed of arugula tossed with balsamic vinaigrette, fresh diced tomato topped with jumbo lump crabmeat and julienne of sundried tomato
Grilled shrimp, sea scallops and toasted almonds tossed with romaine lettuce and Caesar dressing
Pasta stuffed with ricotta cheese and spinach in cream sauce
Angel hair pasta in olive oil, garlic, and crushed red pepper garnished with fresh clams
Linguine pasta with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce
Rigatoni pasta with tomato and cream sauce, zucchini, mushrooms and asparagus
Grilled swordfish with garlic and herbs
Poached salmon served with salmoriglio dressing
Veal medallions sauteed with garlic, white wine, cream asparagus, and sun dried tomatoes
Thinly sliced grilled veal with herbs and garlic
Grilled, sliced chicken breast over a mixed green salad in a balsamic vinaigrette
Thin Slices of grilled swordfish over a mixed green salad in a balsamic vinaigrette
Open face vegetable omelet (zucchini, mushrooms, diced tomato, and asparagus) served with a small mixed green salad
Italian rolls stuffed with braised pieces of veal and mild provolone cheese served with a mixed green salad
Arugula salad tossed in a raspberry vinaigrette, croutons, walnuts, and gorgonzola cheese
A bed of arugula tossed with balsamic vinegrette, fresh diced tomato, and topped with jumbo lump crab meat and Julienne of sundried tomato
Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice
Calamari sauteed with garlic, white wine and a mildly spiced tomato sauce
Medium shrimp sauteed with creamy lobster sauce and sun dried tomatoes
Veal and spinach stuffed pasta baked in aurora sauce
Black ink egg pasta linguine sauteed with carmelized onions white wine and crab meat
Veal involtini stuffed with Parmesan chunks, garlic and parsley served with linguini in tomato sauce
Penne Pasta in an aurora sauce, melted gorgonzola cheese, smoked salmon and capers
Tilapia fillet grilled and served with a creamy lobster sauce and basil
Lightly batter dipped flounder filet sauteed with a white wine lemon sauce and capers
Veal medallions sauteed with garlic, white wine, demiglace cream, asparagus and sun dried tomatoes
Thinly sliced veal grilled with chopped herbs and garlic
Grilled veal chop with sauteed mushrooms
Chicken breast grilled with chopped herbs and garlic
Beef tenderloin grilled and served in a barolo wine roasted garlic flavored demiglace
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