Trattoria Alberto

Name: Trattoria Alberto
Address: 116 E. Gay St., 19380, PA, 19380
Telephone: 610-430-0203

116 E. Gay St., West Chester, PA 19380, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Antipasti - Appetizers

BRUSCHETTE MISTE

Toasted Italian Bread with Garlic, Topped with Fresh Tomato and Basil, Marinated Mushroom with Virgin Olive oil Arugola and Shaved Parmigiano Cheese

ANTIPASTO ITALIANO

Combination of Prosciutto, Salami, Fresh Mozzarella, Tomato, Marinated Vegetables and Bruschetta

MOZZARELLA E PEPERONI

Roasted Peppers, Fresh Mozzarella with Basil Pesto

Menestre - Soup

ZUPPA DEL GIORNO

Soup of the Day

ZUPPA ALLA FRANTOIA

Hearty Tuscan Soup with Vegetables and Cannellini Beans served with Toasted Garlic Bread

Insalate - Entrée Salads

CAPRESE

Fresh Mozzarella with Tomato, Onions, Basil and Virgin Olive Oil

PORTOFINO

Portabella Mushrooms, Romaine, Radicchio and Shaved Parmigiano Cheese

CESARE CON POLLO

Caesar salad with Grilled Chicken

SALMONE AFFUMICATO

Smoked Salmon, Arugola Salad, Onion, Capers and Balsamic Vinaigrette

CARPACCIO DI FILETTO

Marinated Paper-thin Black Angus Filet Mignon with Arugola, Lemon, Virgin Olive oil and Parmigiano

Focacce Ripiene

FOCACCIA ITALIANA

Prosciutto, Arugola, Roasted Pepper and Mozzarella

FOCACCIA CAPRESE

Fresh Tomato, Mozzarella, Roasted Pepper and Basil

FOCACCIA SALMONE AFFUMICATO

Smoked Salmon, Arugola, Onions and Goat Cheese

FOCACCIA VEGETARIANA

Portobello mushrooms, Grilled Eggplant, Zucchini, Peppers and Mozzarella

Panini Caldi - Hot Sandwiches

PANINO CON SALSICCIA

Mild Sausages, Roasted Peppers, Tomatoes and Mushrooms

PANINO CON POLLO

Grilled Chicken, Eggplant, Tomato and Mozzarella

PANINO CON ARROSTO DI MAIALE

Roasted loin of Pork with Broccoli Rabe and Fresh Hot Peppers

PANINO CON POLPETTE

Homemade Meatballs with Tomato Sauce

Main Course

FUSILLI AL TELEFONO

Spring Shape Pasta with Tomato, Basil and Fresh Mozzarella

RIGATONI BOSCAIOLA

Tube Shape Pasta with Sausage and Wild Mushrooms

AGNOLOTTI

Home Made Half-Moon Shape Pasta Filled with Cheese and Spinach in a light cream sauce

PENNE AL PESTO

Penne Pasta with Basil, Pine Nuts, Garlic and Potatoes

SPAGHETTI AL POMODORO E BASILICO

Spaghetti with Fresh Tomatoes and Basil

FETTUCCINE TRATTORIA ALBERTO

Fettuccine with Fresh Rock Shrimp, Tomato, Peas and Mushrooms

PENNE CON POLLO

Penne Pasta with Grilled Chicken, Mushrooms and Fresh Tomatoes

PETTO DI POLLO ALLE ERBETTE

Grilled Breast of Chicken with Fresh Herbs and Garlic

SALSICCIA E PEPERONI

Grilled Sausage with Roasted Pepper, Onions, Tomatoes and Mushrooms

HAMBURGUER

Burger Deluxe with Certified Black Angus served with Fries

SALMONE NORVEGESE

Grilled Norwegian Salmon with Mild Mustard Sauce on a Bed of Green Field Salad

PESCE DEL GIORNO

Fish of the Day

Dinner

Antipasti - Appetizers

BRUSCHETTE MISTE

Toasted Italian Bread topped with Fresh Tomato Garlic and Basil; Black Olive Tapenade; Smoked Salmon with Goat Cheese and Arugula

CARPACCIO DI FILETTO

Marinated Paper-thin Black Angus Filet Mignon with Arugola, Lemon, Virgin Olive oil and Parmigiano Cheese

ANTIPASTO ITALIANO

(For Two) | Combination of Prosciutto, Salami, Fresh Mozzarella, Tomato, Marinated Vegetables and Bruschetta

MOZZARELLA IN CARROZZA

Fresh Mozzarella Dipped in a Light Egg Batter in a Caper and Sun Dried Tomato Sauce

COZZE AL VINO BIANCO

Mussels in a White Wine and Garlic Sauce

CALAMARI FRITT

Fried Calamari with Spicy Marinara Sauce

VONGOLE CASINO

Fresh Baked Clams with Italian Bacon and Roasted Peppers

PORTABELLO CON GRANCHIO

Grilled Portabello Mushroom Topped with Crabmeat and Spinach in Brandy Sauce

FRUTTI DI MARE

Mussels, Shrimp, Scallops, Calamari and Clams with Fresh Basil in White Wine Garlic Sauce, Served with Toasted Italian Bread

Minestre - Soup

ZUPPA DEL GIORNO

Soup of the Day

ZUPPA ALLA FRANTOIA

Hearty Tuscan Soup with Vegetables and Cannellini Beans served with Toasted Garlic Bread

Insalate - Salads

CAPRESE

Fresh Mozzarella with Tomato, Onions, Basil and Virgin Olive Oil

ARUGOLA

Fresh Arugola Salad with Red Onions, Goat Cheese in Balsamic Vinaigrette

DI CESARE

Traditional Caesar salad

TRATTORIA ALBERTO

Radicchio, Belgium Endive and Arugola topped with Shaved Parmigiano Cheese in Balsamic Vinaigrette

MISTA

Mix Field Green witn Balsamic Vinaigrette

Pasta e Risotti

AGNOLOTTI

Home Made Half-Moon Shape Pasta Filled with Cheese and Spinach in a light cream sauce

GNOCCHI TRICOLORI

Potato Dumplings with Roasted Red Bell Peppers, Fresh Spinach and Gorgonzola Cheese Sauce

FUSILLI AL TELEFONO

Spring Shape Pasta with Tomato, Basil and Fresh Mozzarella

RIGATONI BOSCAIOLA

Tube Shape Pasta with Sausage and Wild Mushrooms

FETTUCCINE BOLOGNESE

Fettuccine with Traditional Meat Ragu

PENNE PUTTANESCA

Penne Pasta with Fresh Tomatoes, Black Olives, Capers, and Garlic

RISOTTO DEL GIORNO

Arborio Risotto of the Day

PENNE AL PROSCUITTO E VODKA

Penne Pasta with Prosciutto ham and Vodka in light Tomato Sauce

SPAGHETTI AL POMODORO E BASILICO

Spaghetti with Fresh Tomatoes and Basil

FETTUCCINE TRATTORIA ALBERTO

Fettuccine with Fresh Rock Shrimp, Tomato, Peas and Mushrooms

WHOLE WHEAT PENNE PRIMAVERA

Whole Wheat Penne Pasta with Fresh Seasonal Vegetables

TORTELLINI ALLE TRE P.

Little hat shaped Pasta filled with Cheese in a Light Pink Tomato sauce with Proscuitto and Peas

LINGUINI ALLE VONGOLE

Linguini with Fresh New Zealand Clams with Garlic, Tomato and Arugula

Main Course

PETTO DI POLLO ALLA VALDASTANA

Sautee Breast of Chicken with Proscuitto Ham, Mozzarella Cheese and Mushroom Sauce

SELLA D'ANGELO

Whole Grilled New Zealand Rack of Lamb Topped with Mustard Crust

FILETO DI MAIALE

Grilled Loin of Pork topped with Mushrooms, Roasted Peppers and Melted Gorgonzola Cheese, served with Sauteed Spinach and Mashed Potatoes

COTOLETTA MILANESE

Pan-fried Veal Cutlet with Arugola and Fresh Tomato

COTOLETTA TRATTORIA ALBERTO

Veal Cutlet Dipped in a Light Egg Batter with Crabmeat, Asparagus and Cheese

COTOLETTA PARMIGIANA

Traditional Veal Cutlet Parmigiana served with Pasta

SCALOPPINE MARINARA

Medallions of Veal with Onions, Peppers and Mushrooms in a light Marinara Sauce served with Pasta

SCALOPPINE FUNGHI E MARSALA

Medallions of Veal with Wild Mushrooms and Marsala Wine

SALMONE ALLA GRIGLIA E SENAPE

Grilled Salmon on a Bed of Spinach Topped with a Dijon Mustard Sauce

DENTICE TRATTORIA

Grilled Snapper with Fresh Tomatoes, Black Olives, Capers, White Wine, Garlic and Olive Oil

LINGUINI PESCATORE

Linguine with Clams, Mussels, Shrimp and Scallops in a Light Marinara Sauce

PESCE FRESCO DEL GIORNO

Fresh Fish of the Day

ARAGOSTA E GAMBERI FRA'DIAVOLO

Lobster Tail and Shrimp in a Light Spicy Marinara Sauce Served over Linguine

LANGOSTINE

Grilled Large Prawns with Virgin Olive Oil

GAMBERI RIPIENI

Stuffed Shrimp with Crab Meat and Saffron Sauce

FILETTO AL PEPE VERDE

8 Oz Black Angus Filet Mignon with Green Peppercorn and Brandy Sauce | (If you wish for a larger cut of meat please ask your server)

GRILLED N.Y. STRIP STEAK

Served with Roasted Garlic and Fresh Herb Sauce

Side Dish

Grilled Mushrooms

Pasta with Tomato Sauce

Spinach Sautee with Olive oil and Garlic

Broccoli Rabe Sautee with Olive oil, Garlic and a Touch of Hot Pepper

Desserts

Dolci - Desserts

TIRAMISU

Ladyfingers cookies with espresso, vanilla, mascarpone cheese, and coffee liquor

DELIZIA

Sponge cake soaked with liquor, filled with pastry cream, and topped with almond cream

MOUSSE AL CIOCCOLATO

Velvety chocolate mousse on a soft chocolate sponge cake, elegantly dusted with cocoa powder

FORESTA NERA

Three layer of chocolate sponge cake soaked in rum, chantilly cream filling with dark cherries, topped with a chocolate ribbon

FRUTTI DI BOSCO

Layers of fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest blueberries, black berries, currants and raspberries

CREMBULE

Sorbetti e Gelati - Sorbet & Ice Cream

TARTUFO

Ball-shapped Italian Gelato with vanilla ice cream covered with dark chocolate

ASSORTIMIENTO DI SORBETTI

Combination of sorbet with raspberry sauce and homemade cantuccini cookie

SELECTION OF SORBET

Uniquely served in their own fruit (Ask your server for available fruits)

GELATO ITALIANO

Italian Ice cream (Ask your server for available flavor)

GELATO TRATTORIA

Italian Ice cream with raisins and grappa

Formagio e Frutta - Cheese and Fruits

SELECTION OF IMPORTED CHEESE AND FRUITS

Ask your server for available cheese and fruits