Tangerine

Name: Tangerine
Address: 232 Market St., 19106, PA, 19106
Telephone: 215-627-5116

232 Market St., Philadelphia, PA 19106, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

appetizers

tuna tartare

spicy lemon, grilled salad, rosemary flatbread

moroccan bbq shrimp

squash caponata, smokey aioli, crispy onions

1 oz. osetra caviar

toasted brioche, chopped egg and crème fraîche

Steamed prince edward island mussels

chorizo, garlic, oregano, chick pea fries

Crunchy calamari

red pepper aÏoli, kalamata, arugula salad

pan seared diver scallops

potato brandade, ratatouille, artichokes

Chickpea crepes

chicken, chanterelle mushrooms, almond sugar

crab and feta phyllo

jumbo lump crabmeat and feta pie, tomato-oregano fondue, greek slaw

harissa gnocchi

dates, creamy celery root

lobster risotto

peas. radicchio, mushroom broth

meze tasting

baba ghanoush, hummus, roasted peppers, grilled pita, sliced meats and cheeses

entrees

pan seared red snapper

spinach ravioli, toasted red pepper sauce

halibut espana

shrimp and scallop paella cake, sauce basquaise, sofrito

grilled fish al limone

sicilian olive oil, asparagus, roasted peppers, falafel, fresh lemon

mediterranean spiced whole bronzino

cucumber-tomato salad, cilantro basmati rice

shrimp and scallops afrique

day boat scallops and jumbo shrimp, almond curry, carrot fufu, steamed rice

lemon and olive oil seared tuna

vegetable and herb tabbouleh, bean salad, toasted sesame-lemon crema

tangerine lobster trio

roasted tail with coriander-orange reduction; poached with asparagus and baby lettuce' tempura claws with red pepper ponzu

pan roasted chicken

tomato-basil polenta, braised greens, grilled tender salad

pistachio crusted duck breast

creamy onions, seared foie gras, caramelized fruit

grilled pomegranate pork chop

chorizo-corn fritter, escarole aglio olio, sweet corn jus

pan roasted filet of beef

grilled wild mushrooms, cauliflower sformata, mustard jus

chicken tagine

green olives, preserved lemon, spiced cous cous

jamison farms lamb

potato-fennel gratin, roasted pepper tapenade

moombassa sirloin

dry-aged ny strip, miti-crema potatoes, african spiced butter

salads

grilled octopus salad

green olives, potatoes, haricots verts

arugula salad

honeyed almonds, manchego cheese

chopped mediterranean salad

crispy rock shrimp, feta, artichoke confit

desserts

chocolat, ciocolatte, chocolate

chocolate praline torta, milk chocolate phyllo napoleon, manjari mousse tower

banana creme brulee

vanilla wafer

mediterranean baklava rolls

fig gelato, honey citrus sauce

lemon semifreddo tower

italian meringue, lemon semifreddo, graham cracker cookie crust

chocolate polenta financier

milk chocolate ganache, burnt honey ice cream, anisette anglaise

vanilla yogurt fondue

lemon curd, warmed spiced honey, cookies, seasonal fruit

chef's selection of ice creams or sorbets

seasonal accompaniments

artisanal cheese plate

| honey and house made accoutrements