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Fresh mozzarella, sliced tomatoes and basil, lightly showered with olive oil and balsamic vinegar
Fresh seafood salad in olive oil and lemon dressing atop a bed of spring mix
Fresh crabmeat salad served in a mix of house and Caesar dressing
Italy’s favorite soup, homemade pasta, cannellini beans and San Marzano tomatoes, delicate and light
Soup of the day
Chicken breast topped with spinach and mozzarella served with mushrooms in a Marsala wine sauce
Boneless breast of chicken topped with peppers, mushrooms, onions in a fresh tomato sauce
Boneless breast of chicken topped with fresh tomato and mozzarellaserved in a golden white wine sauce
Boneless breast of chicken topped with mozzarella, prosciutto and mushrooms in a Pinot Grigio sauce
Pencil point pasta with sautéed vegetables and fresh tomato
Homemade pasta prepared in a ground veal, nutmeg, extra virgin olive oil, fresh tomato, dash of cream and parmigiano
Mario’s famous homemade gnocchi with ground veal, tomato and a dash of cream
Triangle shape pasta stuffed with wild porcini mushrooms in a brandy cream sauce
Homemade fettuccini with shrimp in a San Marzano tomato and garlic sauce
Breaded veal cutlet topped with mushrooms, onions, peppers, mozzarella served in a San Marzano tomato sauce
Traditional veal parmigiana
Veal medallions topped with mozzarella, sautéed in wild porcini mushrooms in a Marsala wine sauce
Veal medallions sautéed in white wine topped with prosciutto and mozzarella sprinkled with sage
Baked muscles in a lemon and garlic white wine sauce served over a bed of pasta
Shrimp, sautéed in olive oil and garlic finished in a lemon and white wine sauce
Fresh fish of the day
Mom’s Soup of the day
Crisp Romaine with Homemade Caesar Dressing in a Crouton bowl
Freshly sliced Buffalo Mozzarella & Tomatoes, seasoned with Fresh Basil, Extra Virgin Olive Oil and Balsamic Vinegar
Fresh seafood sautéed in garlic white wine served chilled in a lemon & fresh herb dressing
Mushrooms sautéed in garlic with a lemon and white wine sauce
Fried calamari served with plum tomato sauce
Clams sautéed in garlic served in a Pinot Grigio Sauce
Toasted Italian Bread served with Extra Virgin Olive Oil, Garlic and fresh chopped Tomato
Grilled Langostini flavored with Balsamic Vinegar and Extra Virgin Olive Oil
Breaded Grilled Eggplant topped with Mozzarella, roasted peppers Served in white wine sauce
Roasted Belgian peppers in a garlic Brandy cream sauce
Homemade pasta prepared in a ground veal, nutmeg, Extra Virgin Olive Oil, fresh tomato, dash of cream and parmigiano
Pencil point pasta in a vergin olive oil, pancetta and San Marzato tomatoe sauce
Fettuccine served with wild porcini mushrooms and cream sauce
Spaghetti served with green olives, tuna & fresh tomatoes
Angel hair pasta served with fresh garden vegetables & marinara sauce
Encrusted crown rack of lamb pan seared in a Port reduction
Prepared in a spicy marinara sauce, served over pasta
Boneless breast of chicken topped with mozzarella, Parma Prosciutto and mushrooms in a Pinot Grigio sauce
Grilled in garlic and Extra Virgin Olive Oil in a Brandy reduction
Filet mignon finished in a Barolo demi-glaze
Grilled Baby Italian Lobsters with Extra Virgin Olive Oil and lemon
Filet, Lamb& Sausage grilled to perfection served with olive and fresh herbs
Shrimp, Scallops, Mussels, Clams, Calamari and fresh fish cooked in a light tomato sauce served over pasta
Layered Lady Fingers with mascarpone cheese and espresso
Filled with Ricotta Cheese & Chocolate Chips
Served warm topped with caramel
Served warm
Raspberry Torte
Baby cream puffs filled with vanilla custard covered with chocolate mousse
Dessert of the Day
Italian Ice Cream Chocolate ~ Vanilla Pistachio ~ Hazelnut
Fruit Sorbet Lemon ~ Orange ~ Peach ~ Coconut
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