Society Hill Hotel

Name: Society Hill Hotel
Address: 301 Chestnut St., 19106, PA, 19106
Telephone: 215-923-3711

301 Chestnut St., Philadelphia, PA 19106, US

• Monday: 11:30AM-1:00AM •Tuesday: 11:30AM-1:00AM •Wednesday: 11:30AM-1:00AM •Thursday: 11:30AM-1:00AM •Friday: 11:30AM-1:00AM •Saturday: 11:30AM-1:00AM •Sunday: 11:30AM-1:00AM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Grilled polenta gratin with vegetarian mushroom Bolognese.

Warm herbed chick peas, roasted vegetables with fried Cubano peppers and cr

Calamari Two Ways

grilled, seasoned bodies and tempura fried tentacles with vinaigrette.

Chilled leg of lamb with roasted grapes and julienned root vegetables in ve

Prosciutto wrapped rabbit terrine with cornichons, whole grain mustard and

Beef carpaccio with fennel, celery salad, truffle oil and fleur de sel.

Day boat scallops dusted with fennel pollen over mushroom puree and braised

Pomme Frites with smoked paprika aglio olio.

Scully Fries - Yams, Russet potatoes and leeks with aglio olio.

Soups and salads

Butternut squash soup with anise-braised pheasant.

Traditional minestrone soup White beans, diced vegetables, rich broth.

Grilled pears and treviso with gorgonzola, spiced almonds, in champagne vin

Hearts of Romaine with lardones pancetta, boquerones, quail egg and crème

Bibb lettuce with roasted cauliflower and radishes, in cabernet vinaigrette

Sandwiches

House ground sirloin burger with caramelized onions, melted cheddar, and an

Semolina crusted fluke with mixed dressed greens and house made tartar sauc

Classic French Dip - roast beef, gruyere cheese and fresh horseradish sauce

Braised pork shoulder with apple chile chutney.

Breaded eggplant with fresh buffalo mozzarella, pickled zucchini, roasted p

Entrees

Garganelli with sautéed eggplant and arugula shaved ricotta salata in a sp

Grilled Hangar steak with horseradish potato gratin and haricot verts shiit

Cider braised lamb shank with wilted Swiss chard and great northern beans.

Half a roasted, free range chicken with grilled lady apples and chicken liv

Pan seared striped bass with ricotta gnocchi and tarragon butter.

Verbena marinated grilled wild Tiger shrimp with chanterelle risotto with s

Pan seared Artic char with pancetta braised savoy cabbage and roasted red b

Desserts

Pear, apple, and currant bread pudding with brandied crème anglaise.

Citrus tart with berries.

German chocolate cake with coffee frosting.

Tahitian vanilla and triple espresso gelati.

Blackberry and champagne sorbeti

Cheese plate