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baked with Crabmeat Imperial
with Spinach and Walnut Ravioli
with Agnolotti Pasta
Spinach Salad, Honey Mustard
with Shrimp and Grilled Vegetables
with Fried Oysters
with Vegetables and Vinaigrette
with Crabmeat Marinara
baked in Almond Crust, Scallops and Frangelico
with Lobster Sauce
with Marsala Sauce
with Onion Gravy
Cognac Cocktail Sauce
Wasabi Horseradish Sauce
Spinach Sauce and Risotto
Julienne Vegetable Salad
Lobster Sauce
Angelatti pasta
for Two
Feta Cheese - Balsamic Vinaigrette
Pumpkin Seed Crust, Scallops and Fragelico Cream
with a potato Chip Crust, Crabmeat - White Wine Sauce
Wasabi Dipping Sauce
Shrimp and Scallops, Lemon Caper Sauce
Shrimp and Scallops Champagne Sauce - Fettuccine Pasta
with Morels Brandy Cream
Madeira and Champagne Sauce
Mustard Herb Crust, Grilled Vegetables and Goat cheese
with Peppercorn or jack Daniels Sauce
Grilled Portabella Mushrooms
Tomato Basil - Fresh Mozzarella
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