Ristorante Panorama

Name: Ristorante Panorama
Address: 14 N. Front St., 19106, PA, 19106
Telephone: 215-922-7800

14 N. Front St., Philadelphia, PA 19106, US

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Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

Fantasie di Funghi

exotic mushrooms sautéed with olive oil, garlic and breaded taleggio cheese

Salmone della Casa

smoked salmon with sour cream and arugula, served on polenta blinis

Lumache in Gondola

escargots sautéed in extra virgin olive oil, garlic, butter, tomato and hot red pepper

Antipasto Misto

chef’s selection of imported meats and cheeses served with roasted red peppers, green olives and house-marinated eggplant

Capesante con Tartufo

pan-seared sea scallops over truffled purée of celery root, topped with crisp onions

Melanzane con Vegetali e Fontina

halved baby eggplant filled with sauteed red pepper, onion and eggplant topped with Fontina cheese and served with a tomato basil blush

INSALATE

Insalata di Stagione

house salad of mixed seasonal greens dressed with extra virgin olive oil and vinegar

Insalata con Gorgonzola

fresh poached pear, walnuts and Italian bleu cheese on a bed of arugula in a roasted pear dressing

Insalata di Spinaci

fresh spinach, Italian goat’s cheese, pine nuts and raisins in balsamic dressing

Bietola con Crema di Ricotta

chilled roasted red and yellow beets in a sherry vinaigrette with candied toasted hazelnuts, topped with roasted garlic ricotta

Insalata Nizzarda

mixed greens with imported tuna, gaeta olives, potato, hard-boiled egg, tomato, aged provolone cheese and onion in a red wine vinaigrette

PASTA

Spaghetti alla Chitarra con Pomodoro

spaghetti made by hand with a traditional Abruzzese pasta “guitar” served with San Marzano tomato sauce, fresh basil and provolone cheese

Orechiette alla Panorama

“little ears” of pasta with calamari and tiger shrimp in a light tomato sauce with olive oil

Agnolotti di Ricotta e Mozzarella

homemade crescent-shaped ravioli with ricotta and mozzarella in a fresh spinach sauce

Pappardelle al Sugo d’Anitra

homemade wide noodles in a slow-cooked ragout of duck

Gnocchi con Provola Affumatica

homemade pillows of potato and ricotta gnocchi with fresh basil and fresh & smoked mozzarella in a light San Marzano tomato sauce

Tortelloni di Ricotta e Aragosta

homemade ravioli filled with ricotta cheese and lobster in a lobster reduction with a touch of cream and a blush of tomato

Tagliatelle con Funghi e Granchio

ribbons of homemade pasta tossed with mixed exotic mushrooms in olive oil with chives and locatelli cheese, topped with lump crabmeat

Risotto del Giorno

arborio rice cooked to order (please allow 20 minutes to prepare)

SECONDI PIATTI

Pollo Farcito con Prosciutto e Mozzarella

thinly pounded breast of chicken rolled with spinach, prosciutto and mozzarella dipped in a light flour and egg batter sautéed with lemon butter, shallots and white wine

Pollo al Forno con Salvia

oven-roasted breast of chicken in aged balsamic and sage honey glaze

Costata di Maiale

“double-cut” marinated pork chop topped with broccoli rabe, provolone and shoestring potato, served with provolone cheese sauce

Torre di Vitello del Paesano

pan-seared veal scaloppine layered with prosciutto, roasted red pepper peperoncini and provolone in a white wine demi-glace

Vitello Dolce Bacio

veal medallions sautéed with shiitake mushrooms in a marsala wine sauce with a touch of cream and chopped tomato, crowned with a jumbo shrimp

Costata di Vitello

pan-seared veal chop dusted with oven-dried exotic mushrooms in a truffled demi-glaze

Agnello all’Erbe

half-rack of New Zealand baby lamb seared with a light crust of breadcrumb & herbs sliced and served in its natural juices with garlic and rosemary

Filetto di Manzo con Fichi

grilled eight-ounce filet mignon in port wine sauce with gorgonzola and black fig

Pescatrice Panorama

poached Chilean sea bass in chef’s selected preparation of the day

Fantasie di Frutti di Mare

assortment of mixed fresh seafood including sautéed shrimp, scallops, calamari and clams & mussels with white wine and tomato served on a bed of oversized rigatoni pasta