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fruit sauce
traditional garnish, horseradish sauce
brandy and cocktail sauces
prosciutto, mixed greens, balsamic vinaigrette
filet of beef, infused oil, capers & parmesan
cucumber relish, soy glaze, sweet and sour sauce
bouchée and herbs
steamed in chardonnay broth, garlic, fresh tomatoes and julienne vegetables
gherkins, stone ground mustard, cumberland sauce & our own cranberry relish
with apple brandy
blue cheese dressing
shaved reggiano cheese and housemade croutons
red curry sauce
cucumber dill sauce
fennel and granny smith apple coleslaw
sauce béarnaise
mashed potatoes and rosemary reduction
goat cheese polenta, marsala wine essence
herb butter, crispy onions and potato fries
herb crusted with lobster and truffle essence
sautéed with fresh spinach, lemon and capers
mint jelly and mashed potatoes
lemon butter sauce
lightly breaded veal medallions sautéed with lemon butter
cold water lobster tails lightly egg dipped and sautéed in brown butter
thin strips of pork filet, brandy and black peppercorn cream sauce with red cabbage and spätzle
braised and rolled in herb crumbs, capers and port wine reduction
red wine reduction, bacon, crispy red onions
black peppercorn cream sauce and mashed potatoes
amangnac sausage, mango chutney, ginger demi
the original
Chocolate cake layered with chocolate mousse
vanilla ice cream
cinnamon ice cream
brandied raisins with vanilla ice cream & caramel sauce
caramel and toasted hazelnuts layered in milk chocolate
devils food cake layered with vanilla peanut butter ice cream
Sponge cake with fresh strawberries & vanilla strawberry whipped cream
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